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Vernaccia Di San Gimignano
Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. It was the first Italian wine to be awarded ''Denominazione di Origine Controllata'' (DOC) status in 1966; on July 9th, 1993 it was upgraded to ''Denominazione di Origine Controllata e Garantita'' (DOCG). J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 732 Oxford University Press 2006 History The earliest recorded mention of the wine appears in the archives of record of San Gimignano from 1276. Due to the difficulties in cultivating the Vernaccia grape, the wine fell out of favor in the early 20th century as the more prolific Trebbiano and Malvasia grapes were planted. By the 1960s, Vernaccia di San Gimignano experienced a resurgence as its distinctive, crisp qualities established it as a popular alternative to the blander wines produced from Trebbiano and Malvasia blends. Viticulture and winemaking The name "Vernaccia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vernaccia Di San Gimignano
Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. It was the first Italian wine to be awarded ''Denominazione di Origine Controllata'' (DOC) status in 1966; on July 9th, 1993 it was upgraded to ''Denominazione di Origine Controllata e Garantita'' (DOCG). J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 732 Oxford University Press 2006 History The earliest recorded mention of the wine appears in the archives of record of San Gimignano from 1276. Due to the difficulties in cultivating the Vernaccia grape, the wine fell out of favor in the early 20th century as the more prolific Trebbiano and Malvasia grapes were planted. By the 1960s, Vernaccia di San Gimignano experienced a resurgence as its distinctive, crisp qualities established it as a popular alternative to the blander wines produced from Trebbiano and Malvasia blends. Viticulture and winemaking The name "Vernaccia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous (ecology)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Bolsena
Lake Bolsena ( it, Lago di Bolsena) is a lake of volcanic origin in the northern part of the province of Viterbo called ''Alto Lazio'' ("Upper Latium") or ''Tuscia'' in central Italy. It is the largest volcanic lake in Europe. Roman historic records indicate activity of the Vulsini volcano occurred as recently as 104 BC; it has been dormant since then. The two islands in the southern part of the lake were formed by underwater eruptions following the collapse that created the depression. The lake is supplied entirely from the aquifer, rainfall and runoff, with one outlet at the southern end. A sewage treatment plant filters most of the raw sewage from the surrounding communities. Constructed in 1996, it features pipelines transporting the sewage from every major community around the lake to the treatment plant on the Marta River; that is, no effluents enter the lake.Mosello (2004) p. 2. Fertilizers are a second source of contamination. However, the chemical content of the lake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluttony
Gluttony ( la, gula, derived from the Latin ''gluttire'' meaning "to gulp down or swallow") means over-indulgence and over-consumption of food, drink, or wealth items, particularly as status symbols. In Christianity, it is considered a sin if the excessive desire for food causes it to be withheld from the needy.Okholm, Dennis"Rx for Gluttony" ''Christianity Today'', Vol. 44, No. 10, September 11, 2000, p.62 Some Christian denominations consider gluttony one of the seven deadly sins. Etymology In Deut 21:20 and Proverbs 23:21, it is זלל. The Gesenius Entry (lower left word) has indications of "squandering" and "profligacy" (waste). In Matthew 11:19 and Luke 7:34, it is φαγος ("" transliterated character for character), The LSJ Entry is tiny, and only refers to one external source, Zenobius Paroemiographus 1.73. The word could mean merely "an eater", since φαγω means "eat" In religion Judaism Rambam, for example, prohibits excessive eating and drinkin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pope Martin IV
Pope Martin IV ( la, Martinus IV; c. 1210/1220 – 28 March 1285), born Simon de Brion, was the head of the Catholic Church and ruler of the Papal States from 22 February 1281 to his death on 28 March 1285. He was the last French pope to have held court in Rome; all subsequent French popes held court in Avignon (the Avignon Papacy). Early life Simon de Brion, son of Jean, sieur de Brion, was born at the château of Meinpincien, Île-de-France, France, in the decade following 1210. He had a brother named Gilo, who was a knight in diocese of Sens. The seigneurial family of Brion, who took their name from Brion near Joigny, flourished in the '' Brie français''. He spent time at the University of Paris, and is said to have then studied law at Padua and Bologna. Through papal favour he received a canonry at Saint-Quentin in 1238 and spent the period 1248–1259 as a canon of the cathedral chapter in Rouen, finally as archdeacon. At the same time he was appointed treasurer of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purgatorio
''Purgatorio'' (; Italian for "Purgatory") is the second part of Dante's ''Divine Comedy'', following the '' Inferno'' and preceding the '' Paradiso''. The poem was written in the early 14th century. It is an allegory telling of the climb of Dante up the Mount of Purgatory, guided by the Roman poet Virgil—except for the last four cantos, at which point Beatrice takes over as Dante's guide. Allegorically, ''Purgatorio'' represents the penitent Christian life. Dorothy L. Sayers, ''Purgatory'', notes on Canto VII. In describing the climb Dante discusses the nature of sin, examples of vice and virtue, as well as moral issues in politics and in the Church. The poem posits the theory that all sins arise from love – either perverted love directed towards others' harm, or deficient love, or the disordered or excessive love of good things. Overview of Purgatory In the poem, Purgatory is depicted as an island-mountain in the Southern Hemisphere. This realm is divided into three p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dante Alighieri
Dante Alighieri (; – 14 September 1321), probably baptized Durante di Alighiero degli Alighieri and often referred to as Dante (, ), was an Italian poet, writer and philosopher. His ''Divine Comedy'', originally called (modern Italian: ''Commedia'') and later christened by Giovanni Boccaccio, is widely considered one of the most important poems of the Middle Ages and the greatest literary work in the Italian language. Dante is known for establishing the use of the vernacular in literature at a time when most poetry was written in Latin, which was accessible only to the most educated readers. His ''De vulgari eloquentia'' (''On Eloquence in the Vernacular'') was one of the first scholarly defenses of the vernacular. His use of the Florentine dialect for works such as '' The New Life'' (1295) and ''Divine Comedy'' helped establish the modern-day standardized Italian language. His work set a precedent that important Italian writers such as Petrarch and Boccaccio would late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak ('' Quercus robur''), white oak ('' Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak ( Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting Descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter (taste)
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste. The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000Boron, W.F., E.L. Boulpaep. 2003. Medical Physiology. 1st ed. Elsevier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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