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Veaugues
Veaugues () is a commune in the Cher department in the Centre-Val de Loire region of France. Geography An area of winegrowing, forestry and farming comprising the village and a couple of hamlets situated on the banks of the small Planche-Goddard river, about northeast of Bourges at the junction of the D86 with the D49, D59 and D955 roads. The commune is one of 14 that grow grapes for the production of Sancerre AOC wine. Population Sights * The church of St. Aignan, dating from the twelfth century. * The feudal motte. * A watermill A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production of .... See also * Communes of the Cher department References {{authority control Communes of Cher (department) ...
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Communauté De Communes Pays Fort Sancerrois Val De Loire
The Communauté de communes Pays Fort Sancerrois Val de Loire is a ''communauté de communes'', an intercommunal structure, in the Cher department, in the Centre-Val de Loire region, central France. It was created in January 2017 by the merger of the former communautés de communes Cœur du Pays Fort, Haut-Berry - Val de Loire and Sancerrois. Arrêté préfectoral
5 December 2016, p 440 Its area is 688.0 km2, and its population was 18,476 in 2018.Comparateur de territoire
INSEE, accessed 8 April 2022.
Its seat is in

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Sancerre AOC
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé. It is well regarded for and primarily associated with Sauvignon blanc. Some Pinot noir is also grown,J. Ray Top 10 Loire wines'' The Telegraph, January 28th, 2009. accounting for around 20% of the region's production, making mostly light red wines under the designation of ''Sancerre Rouge''. A rosé style from Pinot noir is also produced in a style similar to Beaujolais, which is produced from the Gamay grape.A. Bespaloff ''Complete Guide to Wine'' pp. 90–94, Penguin Books 1994 .J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pp. 180–182, Abbeville Press 2003 . White Sancerre was one of the original AOCs awarded in 1936, with the same area being designated for red wines on 23 January 1959. The AOC area ha ...
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Communes Of The Cher Department
The following is a list of the 287 communes of the Cher department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC
Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020.
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Cher (department)
Cher (; ; Berrichon: ''Char'') is a department in the administrative region of Centre-Val de Loire, France. It is named after the river Cher. In 2019, it had a population of 302,306.Populations légales 2019: 18 Cher
INSEE


History

Cher is one of the original 83 departments created during the on 4 March 1790. Most of it was created, along with the adjacent department of Indre from the former province of . The southeastern corne ...
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Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ...
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Centre-Val De Loire
Centre-Val de Loire (, , ,In isolation, ''Centre'' is pronounced . ) or Centre Region (french: région Centre, link=no, ), as it was known until 2015, is one of the eighteen administrative regions of France. It straddles the middle Loire Valley in the interior of the country, with a population of 2,572,853 as of 2018. Its prefecture is Orléans, and its largest city is Tours. Naming and etymology Like many contemporary regions of France, the region of Centre-Val de Loire was created from parts of historical provinces: , and . First, the name was chosen by the government purely on the basis of geography, in reference to its location in northwest-central France (the central part of the original French language area). However, Centre is not situated in the geographical centre of France (except the Cher department); the name was criticised as being too dull and nondescript. Proposed names for the region included after the Loire Valley (the main feature of the region) or ...
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Regions Of France
France is divided into eighteen administrative regions (french: régions, singular ), of which thirteen are located in metropolitan France (in Europe), while the other five are overseas regions (not to be confused with the overseas collectivities, which have a semi-autonomous status). All of the thirteen metropolitan administrative regions (including Corsica ) are further subdivided into two to thirteen administrative departments, with the prefect of each region's administrative centre's department also acting as the regional prefect. The overseas regions administratively consist of only one department each and hence also have the status of overseas departments. Most administrative regions also have the status of regional territorial collectivities, which comes with a local government, with departmental and communal collectivities below the region level. The exceptions are Corsica, French Guiana, Mayotte and Martinique, where region and department functions are managed ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Winegrowing
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticultu ...
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Forestry
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. The science of forestry has elements that belong to the biological, physical, social, political and managerial sciences. Forest management play essential role of creation and modification of habitats and affect ecosystem services provisioning. Modern forestry generally embraces a broad range of concerns, in what is known as multiple-use management, including: the provision of timber, fuel wood, wildlife habitat, natural water quality management, recreation, landscape and community protection, employment, aesthetically appealing landscapes, biodiversity management, watershed management, erosion control, and preserving forests as " sinks" for atmospheric carbon dioxide. Forest ecosystems have come to be seen as the most important componen ...
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Farming
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ...
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