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Varuthini Ekadashi
Varuthini Ekadashi, also known Baruthani Ekadashi, is a Hindu holy day, which falls on the 11th lunar day (ekadashi) of the fortnight of the waning moon in the Hindu month of Chaitra (per the South Indian ''Amavasyant'' calendar, every month ends with a new moon) or Vaishakha (per the North Indian ''Purnimant'' calendar, every month ends with a full moon). By both schemes, Varuthini Ekadashi falls on the same day in April or May. Like all ekadashis, the God Vishnu, especially his fifth avatar Vamana, is worshipped. In scripture The greatness about Varuthini Ekadashi is narrated by the god Krishna to the King Yudhishthira in the ''Bhavishya Purana''. The ekadashi will turn a lame person to walk normally, an unfortunate woman into a lucky one, animal would be released from its cycle of birth and death. King Mandata was enlightened. The Ikshvaku king Dhundhumara was freed was from a curse by the god Shiva. All human beings are assured of prosperity in this life and the next. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vamana
Vamana (), also known as Trivikrama (), Urukrama (), Upendra (), Dadhivamana (), and Balibandhana () is an avatar of the Hindu deity Vishnu. He is the fifth avatar of Vishnu, and the first Dashavatara in the Treta Yuga, after Narasimha. Originating in the Vedas, Vamana is most commonly associated in the Hindu epics and Puranas with the legend of taking back the three worlds (collectively referred to as the ''Trailokya'') from the daitya-king Bali by taking three steps to restore the cosmic order. He is the youngest among the adityas, the sons of Aditi and the sage Kashyapa. Nomenclature and etymology 'Vāmana' (Sanskrit वामन) means 'dwarf', 'small' or 'small or short in stature'. It also means 'dwarfish bull', which is notable as Vishnu is directly associated with dwarfish animals (including bulls) in the Vedas (see below). Stated in Puranic literature to be born of the great sage Kashyapa and his wife Aditi, other names or epithets referring to Vamana include: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiva
Shiva (; sa, शिव, lit=The Auspicious One, Śiva ), also known as Mahadeva (; ɐɦaːd̪eːʋɐ, or Hara, is one of the principal deities of Hinduism. He is the Supreme Being in Shaivism, one of the major traditions within Hinduism. Shiva is known as "The Destroyer" within the Trimurti, the Hindu trinity which also includes Brahma and Vishnu. In the Shaivite tradition, Shiva is the Supreme Lord who creates, protects and transforms the universe. In the goddess-oriented Shakta tradition, the Supreme Goddess ( Devi) is regarded as the energy and creative power (Shakti) and the equal complementary partner of Shiva. Shiva is one of the five equivalent deities in Panchayatana puja of the Smarta tradition of Hinduism. Shiva has many aspects, benevolent as well as fearsome. In benevolent aspects, he is depicted as an omniscient Yogi who lives an ascetic life on Mount Kailash as well as a householder with his wife Parvati and his three children, Ganesha, Kartikeya and A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Festivals
Across the globe, Hindus celebrate a diverse number of festivals and celebrations, typically marking events from ancient Indian, ancient India and often coinciding with seasonal changes. These celebrations take place either on a fixed annual date on the solar calendar, or on a specific day of the lunisolar calendar. There is some regional variation with the observance of the festivals, and numerous festivals that are primarily celebrated by specific sects or in certain regions of the Indian subcontinent. Terminology Utsava ''Utsava'' is the Sanskrit word for festivals. The Sanskrit word ''Utsava'' comes from the word "''ut''" meaning "removal" and "''sava''" which means "worldly sorrows" or "grief". Observance periods (''tithi'') Hindu calendar dates are usually prescribed according to a lunisolar calendar. In Vedic timekeeping, a ''māsa'' is a lunar month, a ''pakṣa'' is a lunar fortnight and a tithi, ''tithi'' is a lunar day. Two definitions of the lunar month prevail: Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Holy Days
Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-identity within the local In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ekadashi
Ekadashi () is the eleventh lunar day (''tithi'') of each of the two lunar phases which occur in an Vedic calendar month - the '' Shukla Pakṣa'' (the period of the brightening moon also known as the waxing phase) and the ''Kṛṣṇa Pakṣa'' (the period of the fading moon also known as the waning phase) It is according to the Vedic medical texts of Ayurveda and is mentioned in detail in many original treatises such as Charaka Samhita and Susruta Samhita. In Sanatana Dharma, Ekadashi holds great importance. Ekadashi is favourite tithi of Krishna and devotees observe "upvas" to be closer to Krishna. In Nepal and India, Ekadashi is considered a day to cleanse the body, aid repair and rejuvenation and is usually observed by partial or complete fast. High protein and carbohydrate-containing foods such as beans and grains are not consumed by observant people during the fast as it is a day to cleanse the body. Instead, only fruit, vegetables, and milk products are eaten. This p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vrata
Vrata is a Sanskrit word that means "vow, resolve, devotion", and refers to pious observances such as fasting and pilgrimage ( Tirtha) found in Indian religions such as Jainism and Hinduism. It is typically accompanied with prayers seeking health and happiness for their loved ones. Etymology Vrata (Sanskrit: व्रत) means "vow, resolve, devotion",Monier Monier-Williams (1899), Sanskrit-English Dictionary, Oxford University Press, page 1042, Article on ''Vrata'' and refers to the practice of austerity, particularly in matters related to foods and drinks by people in Hindu and Jaina culture, as part of a pious observance or prayers seeking health, fertility, long life or happiness for her loved ones. Derived from the root ''‘vr’'' ("will, rule, restrain, conduct, choose, select"), the word is found over 200 times in the Rigveda. It is also found in other Vedic literature including the Upanishads, but the context suggests that the meaning of the word in the Vedic era wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yajna
Yajna ( sa, यज्ञ, yajña, translit-std=IAST, sacrifice, devotion, worship, offering) refers in Hinduism to any ritual done in front of a sacred fire, often with mantras.SG Nigal (1986), Axiological Approach to the Vedas, Northern Book, , pages 80–81 Yajna has been a Vedic tradition, described in a layer of Vedic literature called Brahmanas, as well as Yajurveda. The tradition has evolved from offering oblations and libations into sacred fire to symbolic offerings in the presence of sacred fire (Agni). Yajna rituals-related texts have been called the ''Karma-kanda'' (ritual works) portion of the Vedic literature, in contrast to ''Jnana-kanda'' (knowledge) portion contained in the Vedic Upanishads. The proper completion of Yajna-like rituals was the focus of Mimansa school of Hindu philosophy. Yajna have continued to play a central role in a Hindu's rites of passage, such as weddings. Modern major Hindu temple ceremonies, Hindu community celebrations, or monastic ini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Metal
Bell metal or bell bronze is an alloy used for making bells and related instruments, such as cymbals. It is a form of bronze with a higher tin content, usually in approximately a 4:1 ratio of copper to tin (typically, 78% copper, 22% tin by mass). The higher tin content increases the rigidity of the metal, and increases the resonance. Historically, it was preferred for early cannons. Today, it also has industrial uses, being specified for valve bodies, piston rings, bearings, and bushings. Metallurgy Tin and copper are relatively soft metals that will deform on striking (though tin to a lesser extent than copper), but alloying creates a metal which is harder and less ductile and also one with more elasticity than either of the two metals. This metal combination produces a tough, long-wearing material that is resistant to oxidation and subject only to an initial surface weathering. Verdigris forms a protective patina on the surface of bells which coats it against further oxidatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paan
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects. The practice is widespread in Southeast Asia, Micronesia, Island Melanesia, and South Asia. It is also found among the indigenous peoples of Taiwan, Madagascar and parts of southern China. It has also been introduced to the Caribbean in colonial times. The preparation combining the areca nut, slaked lime, and betel leaves is known as a betel quid (also called ''paan'' or ''pan'' in South Asia). It can sometimes include other substances for flavoring and to freshen the breath, like coconut, dates, sugar, menthol, saffron, cloves, aniseed, cardamom, and many others. The areca nut itself can be replaced with or chewed with tobacco, and the betel leaves can be excluded altogether. The preparation is not swallowed, but is spat out afterwards. It results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betel Nut
The betel (''Piper betle'') is a vine of the family Piperaceae, which includes pepper and kava. The betel plant is native to Southeast Asia. It is an evergreen, dioecious perennial, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which is most commonly used as flavoring in chewing areca nut (betel nut chewing). Etymology The term betel was derived from the Malayalam word ''vettila'' via Portuguese. Distribution ''Piper betle'' is originally native to South Asia and in Southeast Asia, from Island Southeast Asia (Philippines, Timor-Leste and the Lesser Sunda Islands, and Peninsular Malaysia) to Indochina (Vietnam, Cambodia, Laos, Thailand, and Myanmar). Its cultivation has spread along with the Austronesian migrations and trade to other parts of Island Southeast Asia, Papua New Guinea and Melanesia, Micronesia, South Asia, the Maldives, Mauritius, Réunion Island, and Madagascar. It has also been introduced during the Colonial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or ''rotis''. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 16th century by the botanist Tournefort. The word "lens" for the lentil is of classical Roman/Latin origin: McGee points out that a prominent Roman family took the name " Lentulus", just as the family name "Cicero" was derived from the chickpea, ''Cicer arietinum'', or " Fabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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