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Valu Beach
Valu Beach (Fataluku: , tet, Tasi-ibun Valu, pt, Praia Valu) is a public beach at the easternmost tip of mainland East Timor, and the gateway to Jaco Island to its east. Geography The beach is located in the ''suco'' of Tutuala, Lautém municipality, opposite Jaco Island. It is made up of white sand, and is partly surrounded by ancient virgin forests. Its waters are translucent, and suitable for swimming, snorkelling, and diving. Local people claim that the beach is "... a place of great spiritual, cultural, historical and ecological significance not just for Tutuala and Lautem district but for all of Timor-Leste." The beach, ''suco'' and island all lie within Nino Konis Santana National Park, the first national park in East Timor. The beach, the island and the channel or strait between them (known as Jaco Strait) are sometimes said to be where Timor meets the boundary between the Banda Sea (including Wetar Strait) to the north and Timor Sea to the south. However, accordin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lautém Municipality
Lautém ( pt, Município Lautém, ) is one of the municipalities (formerly districts) of East Timor, at the eastern end of the country. It has a population of 64,135 (census 2010) and an area of 1,813 km². Its capital is Lospalos, which lies 248 km east of the national capital, Dili. Etymology The word ''Lautém'' is a Portuguese approximation of the local Fataluku language word ''Lauteinu''. That word, in turn, is a portmanteau of the Fataluku words ''lau'' ('cloth') und ''tein'' ('sacred'), ie 'sacred cloth'. The mythical ancestors of today's municipal population were known as ''Lauteinu'' or ''Lauteira''. Geography To the west the municipality borders the municipalities of Baucau and Viqueque. To the north lies the Banda Sea, and to the south the Timor Sea. The municipality also includes the easternmost point of the island, Cape Cutcha in the administrative post of Tutuala, and the small island Jaco. The borders of the municipality of Lautém are identical to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaco Island
Jaco Island ( pt, Ilha de Jaco, tet, Illa Jako, Fataluku: or ) is an uninhabited island in East Timor, a country occupying the eastern end of the island of Timor in the Lesser Sunda Islands in Southeast Asia. It lies within the Nino Konis Santana National Park. Overview Jaco Island lies just off the eastern end of the island of Timor, part of the Tutuala subdistrict in Lautém District, and is separated from the mainland in front of Valu Beach by a channel or strait (known as Jaco Strait) navigable by small vessels. The island, the beach and the channel are sometimes said to be the points where Timor meets the boundary between the Banda Sea (including Wetar Strait) to the north and Timor Sea to the south. According to the standard work ''Limits of Oceans and Seas'', 3rd edition (1953), published by the International Hydrographic Organization (IHO), however, the only point where Timor meets those two seas is Tanjong Sewirawa (now known as Cape Cutcha), the eastern extremity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Hydrographic Organization
The International Hydrographic Organization (IHO) is an intergovernmental organisation representing hydrography. , the IHO comprised 98 Member States. A principal aim of the IHO is to ensure that the world's seas, oceans and navigable waters are properly surveyed and charted. It does this through the setting of international standards, the co-ordination of the endeavours of the world's national hydrographic offices, and through its capacity building program. The IHO enjoys observer status at the United Nations, where it is the recognised competent authority on hydrographic surveying and nautical charting. When referring to hydrography and nautical charting in Conventions and similar Instruments, it is the IHO standards and specifications that are normally used. History The IHO was established in 1921 as the International Hydrographic Bureau (IHB). The present name was adopted in 1970, as part of a new international Convention on the IHO adopted by the then member nations. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marination
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines. Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Photosensitivity In Animals
Photosensitivity is an abnormal skin reaction to direct sunlight exposure. It is unrelated to a sunburn. These reactions are due to photosensitization, the accumulation of photosensitive compounds beneath the skin. In some cases, the photodynamic substances come from ingested plants or drugs, after being metabolized or not. In other cases, the photodynamic substances may be produced in the body itself due to inborn errors in pigment metabolism, especially those involving the heme synthesis. Photosensitivity reactions are usually seen in herbivorous or omnivorous animals, though such reactions are known among carnivores. Effects of photosensitivity Photosensitivity reactions are characterized by severe inflammation of the skin with depigmentation and ulceration. In some cases (Type I), pigments are excreted through urine or deposited in hard tissues such as bones and teeth, causing discolouration. Affected animals should be protected from direct sunlight until the photodynamic com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eunice Viridis
''Palola viridis'', (or ''Eunice viridis)'' commonly known as the palolo worm, Samoan palolo worm, balolo, wawo, or nyale, is a Polychaeta species from the waters of some of the Pacific islands, including Samoa, Tonga, Fiji, Vanuatu, and the islands of the Malay Archipelago (Indonesia , Timor-Leste and the Philippines ). Life cycle Reproduction involves mass spawning at night in spring or early summer (October – November in the Southern Hemisphere). A local red land crab descends to the sea the same night, the palolo is supposed to rise. The terminal parts of their bodies drop off and float over the surface of the water, releasing sperm and eggs. The mechanisms or triggers which induce spawning such that it occurs during nights of a waning moon, continuing for several nights, are not completely known. Exposure to sunlight destroys this "tail" part of the worm's body afterwards. The palolo worms' rising in Fiji is preceded by the descent of a local red land crab to the sea the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; in < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overtourism
Overtourism is the congestion or overcrowding from an excess of tourists, resulting in conflicts with locals. The World Tourism Organization (UNWTO) defines overtourism as "the impact of tourism on a destination, or parts thereof, that excessively influences perceived quality of life of citizens and/or quality of visitor experiences in a negative way". This definition shows how overtourism can be observed both among locals, who view tourism as a disruptive factor that increasingly burdens daily life, as well as visitors, who may regard high numbers of tourists as a nuisance. The term has only been used frequently since 2015, but is now the most commonly used expression to describe the negative impacts ascribed to tourism. Characterisation In 2018, CNN characterised overtourism as a "tourism backlash" in popular destinations, discussing multiple areas that were actively seeking to limit tourism. The growth of tourism can lead to conflicts over the use of space between resident ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock Art
In archaeology, rock art is human-made markings placed on natural surfaces, typically vertical stone surfaces. A high proportion of surviving historic and prehistoric rock art is found in caves or partly enclosed rock shelters; this type also may be called cave art or parietal art. A global phenomenon, rock art is found in many culturally diverse regions of the world. It has been produced in many contexts throughout human history. In terms of technique, the four main groups are: * cave paintings, * petroglyphs, which are carved or scratched into the rock surface, * sculpted rock reliefs, and * geoglyphs, which are formed on the ground. The oldest known rock art dates from the Upper Palaeolithic period, having been found in Europe, Australia, Asia, and Africa. Anthropologists studying these artworks believe that they likely had magico-religious significance. The archaeological sub-discipline of rock art studies first developed in the late-19th century among Francophone scholar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
