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Vallegarcía
Pago de Vallegarcía is a Spanish winery in Castilla–La Mancha, Spain. The winery uses the Vino de Pago wine appellation, a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region. The Pago de Vallegarcía winery was formed as a Vino de Pago Vino de Pago is a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region. The Vin ... in 2019, and geographically it lies within the extent of the La Mancha DOP. References External links Pago de Vallegarcía official website Wine regions of Spain Wineries of Spain Appellations Wine classification {{Spain-company-stub ...
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Vino De Pago
Vino de Pago is a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region. The Vino de Pago classification was introduced in 2003 by a decision in the Cortes Generales, the Spanish parliament, to help further improve the quality of Spanish wine. As of 2021, there were 20 Vinos de Pago. The quality requirements for a Vino de Pago correspond to those for a DOCa wine, and wine estates that are classified as Vino de Pago are subject to separate requirements rather than those of the wine region where they are located. One of the requirements is that the estate may only use their own grapes for their wines. The Spanish word ''pago'' comes from the Latin word pagus, meaning a country district. When introduced, the new regulation met with particular interest in Castilla-La Mancha, where the first Vinos de Pago were created. S ...
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Province Of Ciudad Real
The province of Ciudad Real () is a province in the southwestern part of the autonomous community of Castile-La Mancha, Spain. It is bordered by the provinces of Cuenca, Albacete, Jaén, Province of Córdoba (Spain), Córdoba, Province of Badajoz, Badajoz, and Province of Toledo, Toledo. It is partly located in the old natural region of La Mancha. Its capital is Ciudad Real. It is the third largest province by area in all of Spain, after Province of Cáceres, Cáceres and Badajoz. The historic Comarcas of Spain, comarca Campo de Calatrava is located in the center of the province. History Ciudad Real was one of the 49 provinces in which Spain was divided in the 1833 territorial division of Spain, territorial reorganization of 1833, taking its name from its largest city and capital. Its limits corresponded more or less to the historical province of La Mancha, which was part of the kingdom of Toledo. The Spanish government created the autonomous community of Castilla-La Mancha on ...
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Castilla–La Mancha
Castilla–La Mancha (, , ), or Castile La Mancha, is an autonomous community of Spain. Comprising the provinces of Albacete, Ciudad Real, Cuenca, Guadalajara and Toledo, it was created in 1982. The government headquarters are in Toledo, and its largest city is in Albacete. The region largely occupies the southern half of the Iberian Peninsula's Inner Plateau, including large parts of the catchment areas of the Tagus, the Guadiana and the Júcar, while the northeastern relief comprises the Sistema Ibérico mountain massif. It is bordered by Castile and León, Madrid, Aragon, Valencia, Murcia, Andalusia, and Extremadura. It is one of the most sparsely populated of Spain's regions. Albacete, Guadalajara, Toledo, Talavera de la Reina and Ciudad Real concentrate the largest urban areas in the region. Geography Castilla–La Mancha is located in the middle of the Iberian peninsula, occupying the greater part of the Submeseta Sur, the vast plain composing the southern par ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Classification Of Wine
The classification of wine is based on various criteria including place of origin or appellation, vinification method and style, sweetness and vintage,J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 752 & 753 Oxford University Press 2006 . and the grape variety or varieties used. Practices vary in different countries and regions of origin, and many practices have varied over time. Some classifications enjoy official protection by being part of the wine law in their country of origin, while others have been created by, for example, growers' organizations without such protection. The term "wine" Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes.Harding, G. ''A Wine Miscellany'', pp. 5-9. Clarkson Potter Publishing (New York), 2005. . In the United States, the term is also used for the fermented juice of any fruit
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Spanish Wine
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Alba ...
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La Mancha (DO)
La Mancha is a Spanish Denominación de Origen Protegida (DOP) for wines, with over 190,000 ha planted to vines, and is the largest continuous vine-growing area in the world. It is located in the autonomous community of Castile-La Mancha in central Spain and includes 182 municipalities: 12 in the province of Albacete, 58 in Ciudad Real, 66 in Cuenca and 46 in Toledo. History The first written documentation on viticulture in the region dates from the 12th century, though it is generally believed that vines were introduced by the ancient Romans as in other regions of the Iberian peninsula. Wine production took off in the 1940s due to the setting up of numerous cooperatives in the region. Viticulture is the economic mainstay of many of the municipalities that form part of the DOP. Climate The climate is continental (long, hot summers and cold winters) and ranges from extremes of -15 °C in winter to 45 °C in summer. Drought is also common due to the micro-climate ...
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Wine Regions Of Spain
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ...
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Wineries Of Spain
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ...
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Appellations
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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