|
Uruapan
Uruapan is the second largest city in the Mexico, Mexican state of Michoacán. It is located at the western edge of the Tarascan Plateau, Purépecha highlands, just to the east of the Tierra Caliente (Mexico), Tierra Caliente region. Since the colonial period, it has been an important city economically due its location. The city was conquered by the Spanish in 1522, when the last Purépecha ruler fled the Pátzcuaro area to here. The modern city was laid out in 1534 by Friar Juan de San Miguel. It played an important role in the Mexican War of Independence, War of Independence, and was the capital of Michoacán during the Second French intervention in Mexico, French Intervention. Today it is the center of Mexico's avocado growing region, with most of the crop distributed from here nationally and internationally. The city With a population of over 356,700, the city is the second most populous and the second in economic importance in the state of Michoacán. The city is located at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michoacán
Michoacán, formally Michoacán de Ocampo (; Purépecha: ), officially the Free and Sovereign State of Michoacán de Ocampo ( es, Estado Libre y Soberano de Michoacán de Ocampo), is one of the 32 states which comprise the Federal Entities of Mexico. The state is divided into 113 municipalities and its capital city is Morelia (formerly called Valladolid). The city was named after José María Morelos, a native of the city and one of the main heroes of the Mexican War of Independence. Michoacán is located in Western Mexico, and has a stretch of coastline on the Pacific Ocean to the southwest. It is bordered by the states of Colima and Jalisco to the west and northwest, Guanajuato to the north, Querétaro to the northeast, the State of México to the east, and Guerrero to the southeast. The name Michoacán is from Nahuatl: ''Michhuahcān'' from ''michhuah'' ("possessor of fish") and -''cān'' (place of) and means "place of the fishermen" referring to those who fish on La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barranca Del Cupatitzio National Park
Barranca del Cupatitzio National Park ( es, Parque Nacional Barranca del Cupatitzio) is a national park in the Mexican state of Michoacán, centered around the headwaters of the Cupatitzio River. The river emerges from an underground spring, carving a small ravine as the water begins to flow. The park is known for its abundant streams and springs, many of which cascade down the sides of the ravine to form small waterfalls. Barranca del Cupatitzio was declared a federally protected area in 1938, after the land was bought by the Mexican government to create a recreation area. Most of the park is located in the northwest part of the municipality of Uruapan, with the rest located in the neighboring municipality of Nuevo Parangaricutiro. The park is largely urban, with the most popular section entirely surrounded by the city of Uruapan. Inside, the ground is soft and wet, with broad-leafed temperate and tropical vegetation, various walking paths near the river, and a number of artifici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Sunday Handcraft Market
The Palm Sunday Handcraft Market (Tianguis de Domingo de Ramos), held in Uruapan, is the largest event in the Mexican state of Michoacán dedicated to the sale of the state’s traditional handcrafts and is reputed to be the largest of its kind in Latin America. The event draws over 1,300 artisans who offer over a million pieces for sale, which represent all of the state’s major handcraft traditions. It also includes other events such as a handcraft competition, exhibition of indigenous dress, food and other traditions, concerts, dance and more. The event is centered on the very large main plaza of the city of Uruapan, but extends over to adjoining streets and to other plazas in the city. The tianguis The tianguis (open air market) runs during Holy Week, officially beginning on the day before Palm Sunday and runs until the day after Easter Sunday, with the most important day being Palm Sunday (Domingo de Ramos). This is a major vacation period in Mexico, and the event draws visi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupatitzio River
The Cupatitzio River is a river of Michoacán state in Southwestern Mexico. Course Its main headwaters are in Barranca del Cupatitzio National Park, in Uruapan, Michoacán. Near its source are two waterfalls, the larger ''Tzararacua'' and the smaller ''Tzararacuita'' (little Tzararacua). After flowing some distance in the highlands ("Altiplano") of western-central Michoacan state, the river takes a course mainly towards the south. It drains into the Balsas River which, in turn, empties into the Pacific Ocean. See also *List of rivers of Mexico This is a list of rivers of Mexico, listed from north to south. There are 246 rivers on this list. Alternate names for rivers are given in parentheses. Rivers flowing into the Gulf of Mexico * Río Bravo, the name of the Rio Grande in Mexico ** S ... ReferencesUtexas.edu: Atlas of Mexico — Map of the rivers and river basins of Mexico(1975). *The Prentice Hall American World Atlas, 1984. *Rand McNally, The New International Atlas, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charapan
Charapan is a municipality located in the north-western part of the Mexican state of Michoacán. The municipality has an area of 233.16 square kilometres (0.17% of the surface of the state) and is bordered to the north by the municipalities of Tangancícuaro and Chilchota, to the east by Paracho, to the south by Uruapan Uruapan is the second largest city in the Mexican state of Michoacán. It is located at the western edge of the Purépecha highlands, just to the east of the Tierra Caliente region. Since the colonial period, it has been an important city economic ..., and to the west by Los Reyes. The municipality had a population of 10,867 inhabitants according to the 2005 census. Its municipal seat is the city of the same name. References Municipalities of Michoacán {{Michoacán-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesadilla
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A ''full quesadilla'' is made with two tortillas that hold a layer of cheese between them. A ''half'' is a single tortilla that has been filled with cheese and folded into a half-moon shape. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurant, Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Adaptations In the U.S., ''barbacoa'' is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (''cabrito''). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corunda
Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema)and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using corn masa, salt, lard, and water. Some corundas are filled with salsa on the inside. They are commonly sold by the dozen. It is a common food in the state of Michoacán. Known since pre-Hispanic times, it is also part of the gastronomy of some neighboring states such as Guanajuato, Jalisco, Guerrero, Colima, Estado de México and Querétaro. The best known are those of manteca, wrapped in leaves from the stalk of the fresh corn plant, not in corn husks, and those of ceniza, wrapped in reed leaves. See also * List of Mexican dishes * List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking metho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Day Of The Dead
The Day of the Dead ( es, Día de Muertos or ''Día de los Muertos'') is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. Although related to the simultaneous Christian remembrances for Hallowtide, it has a much less solemn tone and is portrayed as a holiday of joyful celebration rather than mourning. The multi-day holiday involves family and friends gathering to pay respects and to remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed. Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as ''cempazúchitl'', building home altars called '' ofrendas'' with the favorite fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Michoacán"){kind=logo}
.JPG "Click for more on -> Barbacoa")
