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Palm Sunday Handcraft Market
The Palm Sunday Handcraft Market (Tianguis de Domingo de Ramos), held in Uruapan, is the largest event in the Mexican state of Michoacán dedicated to the sale of the state’s traditional handcrafts and is reputed to be the largest of its kind in Latin America. The event draws over 1,300 artisans who offer over a million pieces for sale, which represent all of the state’s major handcraft traditions. It also includes other events such as a handcraft competition, exhibition of indigenous dress, food and other traditions, concerts, dance and more. The event is centered on the very large main plaza of the city of Uruapan, but extends over to adjoining streets and to other plazas in the city. The tianguis The tianguis (open air market) runs during Holy Week, officially beginning on the day before Palm Sunday and runs until the day after Easter Sunday, with the most important day being Palm Sunday (Domingo de Ramos). This is a major vacation period in Mexico, and the event draws visi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otomi People
The Otomi (; es, Otomí ) are an indigenous people of Mexico inhabiting the central Mexican Plateau (Altiplano) region. The Otomi are an indigenous people of Mexico who inhabit a discontinuous territory in central Mexico. They are linguistically related to the rest of the Otomanguean-speaking peoples, whose ancestors have occupied the Trans-Mexican Volcanic Belt since several millennia before the Christian era. Currently, the Otomi inhabit a fragmented territory ranging from northern Guanajuato, to eastern Michoacán and southeastern Tlaxcala. However, most of them are concentrated in the states of Hidalgo, Mexico and Querétaro. According to the National Institute of Indigenous Peoples of Mexico, the Otomi ethnic group totaled 667,038 people in the Mexican Republic in 2015, making them the fifth largest indigenous people in the country. Of these, only a little more than half spoke Otomi. In this regard, it should be said that the Otomi language presents a high degree of interna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arts In Mexico
The arts are a very wide range of human practices of creative expression, storytelling and cultural participation. They encompass multiple diverse and plural modes of thinking, doing and being, in an extremely broad range of media. Both highly dynamic and a characteristically constant feature of human life, they have developed into innovative, stylized and sometimes intricate forms. This is often achieved through sustained and deliberate study, training and/or theorizing within a particular tradition, across generations and even between civilizations. The arts are a vehicle through which human beings cultivate distinct social, cultural and individual identities, while transmitting values, impressions, judgments, ideas, visions, spiritual meanings, patterns of life and experiences across time and space. Prominent examples of the arts include: * visual arts (including architecture, ceramics, drawing, filmmaking, painting, photography, and sculpting), * literary arts (includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tierra Caliente (Mexico)
Tierra Caliente (Spanish for ''Hot Land'') is a cultural and geographical region in southern Mexico that comprises some low-elevation areas of the states of Michoacán, Guerrero and Mexico. As the name suggests, the region is characterized by a hot climate. The overall precipitation is also low - around 600 mm/year, but can be as low as 400 mm in some low-lying areas of Michoacán and Guerrero. Municipalities Guerrero State of Mexico Michoacán: * Tepalcatepec * Churumuco de Morelos * San Lucas * Lombardia * Nueva Italia * Aguililla * Tingambato * Tuzantla * Susupuato de Guerrero * Nocupétaro * Carácuaro Carácuaro is a Municipalities of Mexico, municipality in the Mexico, Mexican state of Michoacán, located south of the state capital of Morelia. Geography The municipality of Carácuaro is located in the Tierra Caliente (Mexico), Tierra Caliente ... * Tiquicheo * Huetamo de Nuñez Sources References Entregan recursos de Codecos a las regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corunda
Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema)and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using corn masa, salt, lard, and water. Some corundas are filled with salsa on the inside. They are commonly sold by the dozen. It is a common food in the state of Michoacán. Known since pre-Hispanic times, it is also part of the gastronomy of some neighboring states such as Guanajuato, Jalisco, Guerrero, Colima, Estado de México and Querétaro. The best known are those of manteca, wrapped in leaves from the stalk of the fresh corn plant, not in corn husks, and those of ceniza, wrapped in reed leaves. See also * List of Mexican dishes * List of steamed foods This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking metho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozole
Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish. Description Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are ''blanco'' (white),CookpadPozole Blanco/ref> ''verde'' (green) and ''rojo'' (red). White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Clara Del Cobre
Santa Clara del Cobre () is a Magical town (Pueblo Mágico) and municipality located in the center of the state of Michoacán, Mexico, 18 km from Pátzcuaro and 79 km from the state capital of Morelia. While the official name of the municipality is Salvador Escalante, and the town is often marked as "Villa Escalante" or "Salvador Escalante" on maps, both entities are interchangeably called Santa Clara del Cobre. The town is part of the Pátzcuaro region of Michoacán, and ethnically dominated by the Purépecha people. These people have been working with copper since the pre-Hispanic era, and led to this town's dominance in copper crafts over the colonial period (1519–1821) until well into the 19th century. Economic reverses led to the industry's near-demise here until efforts in the 1940s and 1970s managed to bring the town's work back into prominence. Santa Clara del Cobre was named a "Pueblo Mágico" in 2010. History This area, like the rest of the Lake Pátzcuar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
