Upper Mississippi River Valley AVA
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Upper Mississippi River Valley AVA
The Upper Mississippi River Valley AVA is an American Viticultural Area covering located along the Upper Mississippi River and its tributaries in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. Certified by the United States Department of the Treasury's Alcohol and Tobacco Tax and Trade Bureau on July 22, 2009, it is the largest AVA in the United States. The AVA encompasses an area 50 times larger than the Bordeaux wine regions of France. History Grapes have been grown in Upper Mississippi River region since the earliest of times. The Vitis riparia is a grape native to the southern half of Minnesota and Wisconsin, where it flourishes along the many riverbanks of the Mississippi and its tributaries. The native Sioux and Ojibwa ate the fresh berries and used the dry fruit in pemmican. They apparently did not, however, ferment the grapes into wine. The early settlers called it the ''frost grape'', as it was best when picked after the first hard ...
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Continental (wine)
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia ValleyA. Mumma 'The Washington wine difference: it's in the vineyard'' Wines & Vines, November 2005). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 14-15 Dorling Kindersley 2005 While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has no ...
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American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol ...
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Alcohol And Tobacco Tax And Trade Bureau
The Alcohol and Tobacco Tax and Trade Bureau, statutorily named the Tax and Trade Bureau and frequently shortened to TTB, is a bureau of the United States Department of the Treasury, which regulates and collects taxes on trade and imports of alcohol, tobacco, and firearms within the United States. TTB was created on January 24, 2003, when the Homeland Security Act of 2002 split the Bureau of Alcohol, Tobacco and Firearms (ATF) into two new organizations with separate functions. Specifically, the Act transferred ATF and its law enforcement functions from the Department of the Treasury to the Department of Justice. ATF's other functions, dealing with tax collection and regulation of legitimate trade, remained within the Treasury Department and became part of the new TTB. TTB's Field Operations are organized into five divisions: #National Revenue Center: reconciles returns, reports, and claims; screens applications and promptly issues permits; and provides expert technical assistanc ...
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Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–silt–clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the , textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

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Silt
Silt is granular material of a size between sand and clay and composed mostly of broken grains of quartz. Silt may occur as a soil (often mixed with sand or clay) or as sediment mixed in suspension with water. Silt usually has a floury feel when dry, and lacks plasticity when wet. Silt also can be felt by the tongue as granular when placed on the front teeth (even when mixed with clay particles). Silt is a common material, making up 45% of average modern mud. It is found in many river deltas and as wind-deposited accumulations, particularly in central Asia, north China, and North America. It is produced in both very hot climates (through such processes as collisions of quartz grains in dust storms) and very cold climates (through such processes as glacial grinding of quartz grains.) Loess is soil rich in silt which makes up some of the most fertile agricultural land on Earth. However, silt is very vulnerable to erosion, and it has poor mechanical properties, making construction ...
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Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, often ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Hastings, Minnesota
Hastings is a city mostly in Dakota County, Minnesota, of which it is the county seat, with a portion in Washington County, Minnesota. It is near the confluence of the Mississippi River, Mississippi, Vermillion, and St. Croix River (Wisconsin-Minnesota), St. Croix Rivers. Its population was 22,154 at the 2020 United States census, 2020 census. It is named for the first elected governor of Minnesota, Henry Hastings Sibley. The advantages of Hastings's location that led to its original growth are that it is well-drained, provides a good riverboat port, and is close to a hydropower resource at the falls of the Vermillion River (Minnesota), Vermillion River. Other sites closer to the river confluence are either too swampy (Dakota County) or too hilly (Washington County and Pierce County, Wisconsin). U.S. Route 61 in Minnesota, U.S. Highway 61 and Minnesota State Highways Minnesota State Highway 55, 55 and Minnesota State Highway 316, 316 are three of Hastings's main routes. Histor ...
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Alexis Bailly Vineyard And Winery
Alexis may refer to: People Mononym * Alexis (poet) ( – ), a Greek comic poet * Alexis (sculptor), an ancient Greek artist who lived around the 3rd or 4th century BC * Alexis (singer) (born 1968), German pop singer * Alexis (comics) (1946–1977), French comics artist * Alexis, character in Virgil's Eclogue II, beloved of Corydon (character) * Alexis, in Greek mythology, a young man of Ephesus, beloved of Meliboea * Alexis, a fictional character from ''Transformers:Unicron Trilogy'' Given name * Alexis (given name) Surname *Aaron Alexis (1979–2013), perpetrator of the 2013 Washington Navy Yard shooting *Jacques-Édouard Alexis (born 1947), former prime minister of Haiti *Jacques Stephen Alexis (1922–1961), Haitian communist novelist, poet, and activist *Paul Alexis (1847–1901), French novelist, dramatist, and journalist *Stephen Alexis (1889–1962), Haitian novelist and diplomat *Wendell Alexis (born 1964), American basketball player *Willibald Alexis or Georg Wilhelm He ...
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Pemmican
Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The word comes from the Cree word (), which is derived from the word (), "fat, grease". The Lakota (or Sioux) word is , originally meaning "grease derived from marrow bones", with the creating a noun, and referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America. Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Captain Robert Bartlett, Ernest Shackleton, Richard E. Byrd, Fridtjof Nansen, Robert Falcon Scott, George W. DeLong, and Roald Amundsen. Ingredients Traditionally, the specific ingredients used for pemmican w ...
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Ojibwa
The Ojibwe, Ojibwa, Chippewa, or Saulteaux are an Anishinaabe people in what is currently southern Canada, the northern Midwestern United States, and Northern Plains. According to the U.S. census, in the United States Ojibwe people are one of the largest tribal populations among Native American peoples. In Canada, they are the second-largest First Nations population, surpassed only by the Cree. They are one of the most numerous Indigenous Peoples north of the Rio Grande. The Ojibwe population is approximately 320,000 people, with 170,742 living in the United States , and approximately 160,000 living in Canada. In the United States, there are 77,940 mainline Ojibwe; 76,760 Saulteaux; and 8,770 Mississauga, organized in 125 bands. In Canada, they live from western Quebec to eastern British Columbia. The Ojibwe language is Anishinaabemowin, a branch of the Algonquian language family. They are part of the Council of Three Fires (which also include the Odawa and Potawatomi) and ...
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Sioux
The Sioux or Oceti Sakowin (; Dakota language, Dakota: Help:IPA, /otʃʰeːtʰi ʃakoːwĩ/) are groups of Native Americans in the United States, Native American tribes and First Nations in Canada, First Nations peoples in North America. The modern Sioux consist of two major divisions based on Siouan languages, language divisions: the Dakota people, Dakota and Lakota people, Lakota; collectively they are known as the Očhéthi Šakówiŋ ("Seven Council Fires"). The term "Sioux" is an exonym created from a French language, French transcription of the Ojibwe language, Ojibwe term "Nadouessioux", and can refer to any ethnic group within the Great Sioux Nation or to any of the nation's many language dialects. Before the 17th century, the Dakota people, Santee Dakota (; "Knife" also known as the Eastern Dakota) lived around Lake Superior with territories in present-day northern Minnesota and Wisconsin. They gathered wild rice, hunted woodland animals and used canoes to fish. Wars ...
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