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Pemmican (also pemican in older sources) is a mixture of
tallow Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, inclu ...
,
dried meat Dried meat is a feature of many cuisines around the world. Examples include: *Kulen Slanina Pečenica *Aliya, sun-dried meat from Kenya * Bakkwa or rougan, Chinese salty-sweet dried meat sheets. * Biltong, a cured meat that originated in Sout ...
, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The word comes from the Cree word (), which is derived from the word (), "fat, grease". The Lakota (or Sioux) word is , originally meaning "grease derived from marrow bones", with the creating a noun, and referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America. Pemmican was widely adopted as a high-
energy In physics, energy (from Ancient Greek: ἐνέργεια, ''enérgeia'', “activity”) is the quantitative property that is transferred to a body or to a physical system, recognizable in the performance of work and in the form of hea ...
food by Europeans involved in the
fur trade The fur trade is a worldwide industry dealing in the acquisition and sale of animal fur. Since the establishment of a world fur market in the early modern period, furs of boreal, polar and cold temperate mammalian animals have been the mo ...
and later by
Arctic The Arctic ( or ) is a polar region located at the northernmost part of Earth. The Arctic consists of the Arctic Ocean, adjacent seas, and parts of Canada ( Yukon, Northwest Territories, Nunavut), Danish Realm ( Greenland), Finland, Iceland ...
and
Antarctic The Antarctic ( or , American English also or ; commonly ) is a polar region around Earth's South Pole, opposite the Arctic region around the North Pole. The Antarctic comprises the continent of Antarctica, the Kerguelen Plateau and o ...
explorers, such as Captain Robert Bartlett,
Ernest Shackleton Sir Ernest Henry Shackleton (15 February 1874 – 5 January 1922) was an Anglo-Irish Antarctic explorer who led three British expeditions to the Antarctic. He was one of the principal figures of the period known as the Heroic Age of A ...
, Richard E. Byrd,
Fridtjof Nansen Fridtjof Wedel-Jarlsberg Nansen (; 10 October 186113 May 1930) was a Norwegian polymath and Nobel Peace Prize laureate. He gained prominence at various points in his life as an explorer, scientist, diplomat, and humanitarian. He led the team t ...
,
Robert Falcon Scott Captain Robert Falcon Scott, , (6 June 1868 – c. 29 March 1912) was a British Royal Navy officer and explorer who led two expeditions to the Antarctic regions: the ''Discovery'' expedition of 1901–1904 and the ill-fated ''Terra Nov ...
,
George W. DeLong George Washington De Long (22 August 1844 – ) was a United States Navy officer and explorer who led the ill-fated ''Jeannette'' expedition of 1879–1881, in search of the Open Polar Sea. Career ''Jeannette'' expedition In 1879 ...
, and
Roald Amundsen Roald Engelbregt Gravning Amundsen (, ; ; 16 July 1872 – ) was a Norwegians, Norwegian explorer of polar regions. He was a key figure of the period known as the Heroic Age of Antarctic Exploration. Born in Borge, Østfold, Norway, Amu ...
.


Ingredients

Traditionally, the specific ingredients used for pemmican were usually whatever was available. The dried meat is often in the form of large game meat such as
bison Bison are large bovines in the genus ''Bison'' (Greek: "wild ox" (bison)) within the tribe Bovini. Two extant and numerous extinct species are recognised. Of the two surviving species, the American bison, ''B. bison'', found only in North ...
,
deer Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the ...
, elk, or
moose The moose (in North America) or elk (in Eurasia) (''Alces alces'') is a member of the New World deer subfamily and is the only species in the genus ''Alces''. It is the largest and heaviest extant species in the deer family. Most adult ma ...
, but the use of fish such as
salmon Salmon () is the common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of ...
, and smaller game such as duck, is not uncommon. The meats used in contemporary pemmican also include beef. Dried fruit, such as cranberries and saskatoon berries ( Cree ) sometimes are added. Blueberries, cherries, chokeberries, and currants are also used, but in some regions, these fruits are used almost exclusively in ceremonial and wedding pemmican. The additional use of sugar was noted in the journals of European fur traders. These ingredients are mixed together with rendered animal fat (tallow). Among the Lakota and Dakota nations, there is also a corn (or pemmican) that does not contain dried meat. This is made from toasted cornmeal, animal fat, fruit, and sugar.


Traditional preparation

Traditionally, pemmican was prepared from the lean meat of large game such as
bison Bison are large bovines in the genus ''Bison'' (Greek: "wild ox" (bison)) within the tribe Bovini. Two extant and numerous extinct species are recognised. Of the two surviving species, the American bison, ''B. bison'', found only in North ...
, elk,
deer Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the ...
, or
moose The moose (in North America) or elk (in Eurasia) (''Alces alces'') is a member of the New World deer subfamily and is the only species in the genus ''Alces''. It is the largest and heaviest extant species in the deer family. Most adult ma ...
. The meat was cut in thin slices and dried, either over a slow fire or in the hot sun until it was hard and brittle. Approximately of meat are required to make of dried meat suitable for pemmican. This thin brittle meat is known in Cree as pânsâwân and colloquially in North American English, as "dry meat".Archived a
Ghostarchive
and th
Wayback Machine
The pânsâwân was then spread across a tanned animal hide pinned to the ground, where it was beaten with flails or ground between two large stones till it turned into very small pieces, almost powder-like in its consistency. The pounded meat was mixed with melted fat in an approximate 1:1 ratio by weight.Angier, Bradford ''How to Stay Alive in the Woods'' (originally published as ''Living off the Country'' 1956) Black Dog & Levanthal Publishers, Inc. Page 107 Typically, the melted fat would be suet that has been rendered into
tallow Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, inclu ...
. In some cases, dried fruits, such as blueberries, chokecherries, cranberries, or Saskatoon berries, were pounded into powder and then added to the meat-fat mixture. The resulting mixture was then packed into rawhide bags for storage where it would cool, and then harden into pemmican. Today, some people store their pemmican in glass jars or tin boxes. Since there is no "official" recipe for pemmican, the shelf life may vary depending on ingredients and storage conditions. At room temperature, pemmican can generally last from one to five years, but there are anecdotal stories of pemmican stored in cool cellars being safely consumed after a decade or more. A bag of bison pemmican weighing approximately was called a (French for "bull") by the
Métis The Métis ( ; Canadian ) are Indigenous peoples who inhabit Canada's three Prairie Provinces, as well as parts of British Columbia, the Northwest Territories, and the Northern United States. They have a shared history and culture which deri ...
of Red River. These bags of ( "bulls"), when mixed with fat from the udder, were known as , when mixed with bone marrow, as , and when mixed with berries, as . It generally took the meat of one bison to fill a .


Serving

In his notes of 1874,
North-West Mounted Police The North-West Mounted Police (NWMP) was a Canadian para-military police force, established in 1873, to maintain order in the new Canadian North-West Territories (NWT) following the 1870 transfer of Rupert’s Land and North-Western Territory ...
Sergeant-Major
Sam Steele Major General Sir Samuel Benfield Steele (5 January 1848 – 30 January 1919) was a distinguished Canadian soldier and police official. He was an officer of the North-West Mounted Police, most famously as head of the Yukon detachment during th ...
recorded three ways of serving pemmican: raw, boiled in a stew called " rubaboo", or fried, known in the West as a "rechaud":


History

As bone grease is an essential ingredient in pemmican, archaeologists consider evidence of its manufacture a strong indicator of pemmican making. There is widespread archaeological evidence (bone fragments and boiling pits) for bone grease production on Great Plains by AD 1, but it likely developed much earlier. However, calcified bone fragments from Paleo-Indian times do not offer that clear evidence, due to lack of boiling pits and other possible usages. It has also been suggested that pemmican may have come through the Bering Strait crossing 40–60 centuries ago. The first written account of pemmican is considered to be
Francisco Vázquez de Coronado Francisco Vázquez de Coronado y Luján (; 1510 – 22 September 1554) was a Spanish conquistador and explorer who led a large expedition from what is now Mexico to present-day Kansas through parts of the southwestern United States between ...
records from 1541, of the Querecho people and
Teya people Teyas were a Native American people living near Lubbock, Texas who first made contact with Europeans in 1541 when Francisco Vásquez de Coronado traveled to them. The tribal affiliation and language of the Teyas is unknown, although many scholars ...
, traversing
Texas Panhandle The Texas Panhandle is a region of the U.S. state of Texas consisting of the northernmost 26 counties in the state. The panhandle is a square-shaped area bordered by New Mexico to the west and Oklahoma to the north and east. It is adjacent to ...
, who sundried and minced bison meat and then would make a stew of it and bison fat. The first written English usage is attributed to James Isham who in 1743 wrote that ‘pimmegan’ was a mixture of finely pounded dried meat, fat and cranberries. The
voyageurs The voyageurs (; ) were 18th and 19th century French Canadians who engaged in the transporting of furs via canoe during the peak of the North American fur trade. The emblematic meaning of the term applies to places (New France, including the ...
of the Canadian fur trade had no time to live off the land during the short season when the lakes and rivers were free of ice. They had to carry all of their food with them if the distance traveled was too great to be resupplied along the way. A north
canoe A canoe is a lightweight narrow water vessel, typically pointed at both ends and open on top, propelled by one or more seated or kneeling paddlers facing the direction of travel and using a single-bladed paddle. In British English, the term ...
(''canot du nord'') with six men and 25 standard packs required about four packs of food per . Montreal-based canoemen could be supplied by sea or with locally grown food. Their main food was dried
peas The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...
or
beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes t ...
, sea biscuit, and
salt pork Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger ...
. (Western canoemen called their Montreal-based fellows ''mangeurs de lard'' or "pork-eaters".) In the
Great Lakes The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the mid-east region of North America that connect to the Atlantic Ocean via the Saint Lawrence River. There are five la ...
, some
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. ...
and
wild rice Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
could be obtained locally. By the time trade reached the Winnipeg area, the pemmican trade was developed. Trading people of mixed heritage and becoming known as the
Métis The Métis ( ; Canadian ) are Indigenous peoples who inhabit Canada's three Prairie Provinces, as well as parts of British Columbia, the Northwest Territories, and the Northern United States. They have a shared history and culture which deri ...
would go southwest onto the prairie in Red River carts, slaughter bison, convert it into pemmican, and carry it north to trade from settlements they would make adjacent to
North West Company The North West Company was a fur trading business headquartered in Montreal from 1779 to 1821. It competed with increasing success against the Hudson's Bay Company in what is present-day Western Canada and Northwestern Ontario. With great we ...
posts. For these people on the edge of the prairie, the pemmican trade was as important a source of trade goods as was the beaver trade for the Indigenous peoples farther north. This trade was a major factor in the emergence of the new and distinct Métis society. Packs of pemmican would be shipped north and stored at the major fur posts: Fort Alexander, Cumberland House, Île-à-la-Crosse,
Fort Garry Fort Garry, also known as Upper Fort Garry, was a Hudson's Bay Company trading post at the confluence of the Red and Assiniboine rivers in what is now downtown Winnipeg. It was established in 1822 on or near the site of the North West Company' ...
, Norway House, and Edmonton House. So important was pemmican that, in 1814, governor Miles Macdonell started the
Pemmican War The Pemmican War was a series of armed confrontations during the North American fur trade between the Hudson's Bay Company (HBC) and the North West Company (NWC) in the years following the establishment of the Red River Colony in 1812 by Lord Se ...
with the Métis when he passed the short-lived Pemmican Proclamation, which forbade the export of pemmican from the
Red River Colony The Red River Colony (or Selkirk Settlement), also known as Assinboia, was a colonization project set up in 1811 by Thomas Douglas, 5th Earl of Selkirk, on of land in British North America. This land was granted to Douglas by the Hudson's Ba ...
. Alexander Mackenzie relied on pemmican on his 1793 expedition across Canada to the Pacific. North Pole explorer
Robert Peary Robert Edwin Peary Sr. (; May 6, 1856 – February 20, 1920) was an American explorer and officer in the United States Navy who made several expeditions to the Arctic in the late 19th and early 20th centuries. He is best known for, in Apri ...
used pemmican on all three of his expeditions, from 1886 to 1909, for both his men and his dogs. In his 1917 book, ''Secrets of Polar Travel'', he devoted several pages to the food, stating, "Too much cannot be said of the importance of pemmican to a polar expedition. It is an absolute ''
sine qua non ''Sine qua non'' (, ) or ''condicio sine qua non'' (plural: ''condiciones sine quibus non'') is an indispensable and essential action, condition, or ingredient. It was originally a Latin legal term for " conditionwithout which it could not be" ...
''. Without it a sledge-party cannot compact its supplies within a limit of weight to make a serious polar journey successful." British polar expeditions fed a type of pemmican to their dogs as "sledging rations". Called "
Bovril Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distrib ...
pemmican" or simply "dog pemmican", it was a beef product consisting, by volume, of protein and fat (i.e., a 2:1 ratio of protein to fat), without carbohydrate. It was later ascertained that although the dogs survived on it, this was not a nutritious and healthy diet for them, being too high in protein. Members of
Ernest Shackleton Sir Ernest Henry Shackleton (15 February 1874 – 5 January 1922) was an Anglo-Irish Antarctic explorer who led three British expeditions to the Antarctic. He was one of the principal figures of the period known as the Heroic Age of A ...
's 1914–1916 expedition to the Antarctic resorted to eating dog pemmican when they were stranded on ice during the antarctic summer. During the
Second Boer War The Second Boer War ( af, Tweede Vryheidsoorlog, , 11 October 189931 May 1902), also known as the Boer War, the Anglo–Boer War, or the South African War, was a conflict fought between the British Empire and the two Boer Republics (the South ...
(1899–1902), British troops were given an
iron ration A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well ...
made of four ounces of pemmican and four ounces of chocolate and sugar. The pemmican would keep in perfect condition for decades. It was considered much superior to biltong, a form of cured game meats commonly used in Africa. This iron ration was prepared in two small tins (soldered together) that were fastened inside the belts of the soldiers. It was the last ration used and it was used only as a last resort—when ordered by the commanding officer. A man could march on this for 36 hours before he began to drop from hunger. While serving as chief of scouts for the British Army in South Africa, American adventurer
Frederick Russell Burnham Frederick Russell Burnham DSO (May 11, 1861 – September 1, 1947) was an American scout and world-traveling adventurer. He is known for his service to the British South Africa Company and to the British Army in colonial Africa, and for teac ...
required pemmican to be carried by every scout. Pemmican, likely condensed meat bars, was used as a ration for French troops fighting in Morocco in the 1920s. A 1945 scientific study of pemmican criticized using it exclusively as a survival food because of the low levels of certain vitamins. A study was later done by the U.S. military in January 1969, entitled ''Arctic Survival Rations, III. The Evaluation of Pemmican Under Winter Field Conditions.'' The study found that during a cycle of two starvation periods the subjects could stave off starvation for the first cycle of testing with only 1000 calories worth of pemmican.


Contemporary uses

Today, people in many indigenous communities across North America continue to make pemmican for personal, community, and ceremonial consumption. Some contemporary pemmican recipes incorporate ingredients that have been introduced to the Americas in the past 500 years, including beef. There are also indigenous-owned companies, such as Tanka Bar, based on Pine Ridge Indian Reservation in South Dakota, that produce pemmican or foods based on traditional pemmican recipes, for commercial distribution.


See also

* , also called "butter
mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ...
" (), a similarly nutritious substance used by
Matagi The are traditional winter hunters of the Tōhoku region of northern Japan, most famously today in the Ani area in Akita Prefecture, which is known for the Akita dogs. Afterwards, it spread to the Shirakami-Sanchi forest between Akita and Aomor ...
hunters in northern Japan *
Alaskan ice cream Alaskan ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as ''akutaq'' or ''akutuq'') is a dessert made by Alaskan Athabaskans and other Alaska ...
*
Food drying Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since a ...
* Forcemeat *
Jerky Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derive ...
*
Viande fumée Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: ''smoked-meat''; sometimes ''viande fumée'' or even ''bœuf mariné'': Literally “marinated beef”) is a type of kosher-style deli meat product made ...
* Mincemeat * Nutraloaf * Smoked fish * Smoked meat *
Tolkusha Tolkusha is a traditional food of the Chukotko-Kamchatkan peoples in the Russian Far East, especially Kamchatka. It is made of dried fish meat or fish roe mixed with fat (seal or reindeer) and berries (bilberry or crowberry) extended with edible pla ...
* Pastirma


Notes


References


External links

{{commons category, Pemmican
Métis Nation in the pemmican trade





How to Make a 5,000-Year-Old Energy Bar

Arctic Survival Rations, III. The Evaluation of Pemmican Under Winter Field Conditions
Cree language Native American cuisine Dried meat Indigenous cuisine in Canada Traditional meat processing Métis culture Fur trade Indigenous culture of the Great Plains Historical foods in American cuisine