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Universidad Peruana Los Andes
, mottoeng = Towards Academic Excellency , image_name = Los Andes Peruvian University logo.png , image_size = 150px , caption = Seal of "Los Andes" Peruvian University, Huancayo , established =1983 , type =Private , city = Huancayo , state = , country = Peru , enrollment = , undergrad = 21 387https://www.sunedu.gob.pe/sunedu-otorga-licencia-institucional-universidad-peruana-los-andes/, ''SUNEDU otorga licencia istitucional a la Universidad Peruana Los Andes'', retrieved in 2020-07-27 , postgrad = , staff = , chancellor =Dr. Eutimio Catalino Jara Rodríguez , campus =Urban , colors = , colours = Blue White , mascot = , free_label =Locations , , free =7 campuses & learning centers, online , , affiliations =SUNEDU - Superintendencia Nacional de Educación Superior Universitaria , website upla.edu The Los Andes Peruvian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seal (device)
A seal is a device for making an impression in wax, clay, paper, or some other medium, including an embossment on paper, and is also the impression thus made. The original purpose was to authenticate a document, or to prevent interference with a package or envelope by applying a seal which had to be broken to open the container (hence the modern English verb "to seal", which implies secure closing without an actual wax seal). The seal-making device is also referred to as the seal ''matrix'' or ''die''; the imprint it creates as the seal impression (or, more rarely, the ''sealing''). If the impression is made purely as a relief resulting from the greater pressure on the paper where the high parts of the matrix touch, the seal is known as a ''dry seal''; in other cases ink or another liquid or liquefied medium is used, in another color than the paper. In most traditional forms of dry seal the design on the seal matrix is in intaglio (cut below the flat surface) and therefore the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Junín Region , during the Peruvian War of Independence in 1824
{{disambiguation, geo ...
Junín may refer to: Places Argentina *Junín Partido **Junín, Buenos Aires *** Junín Airport * Junín Department, Mendoza ** Junín, Mendoza * Junín Department, San Luis *Junín de los Andes, Neuquén Colombia *Junín, Cundinamarca *Junín, Nariño Ecuador *Junín Canton, in Manabí Province Peru *Department of Junín **Junín Province ***Junín, Peru ***Junín District ***Lake Junin, also known as Chinchayqucha ***Junín National Reserve Venezuela * Junín Municipality, Táchira See also * * *Battle of Junín The Battle of Junín was a military engagement of the Peruvian War of Independence, fought in the highlands of the Junín Region on 6 August 1824. The preceding February the royalists had regained control of Lima, and having regrouped in Trujil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lawyer
A lawyer is a person who practices law. The role of a lawyer varies greatly across different legal jurisdictions. A lawyer can be classified as an advocate, attorney, barrister, canon lawyer, civil law notary, counsel, counselor, solicitor, legal executive, or public servant — with each role having different functions and privileges. Working as a lawyer generally involves the practical application of abstract legal theories and knowledge to solve specific problems. Some lawyers also work primarily in advancing the interests of the law and legal profession. Terminology Different legal jurisdictions have different requirements in the determination of who is recognized as being a lawyer. As a result, the meaning of the term "lawyer" may vary from place to place. Some jurisdictions have two types of lawyers, barrister and solicitors, while others fuse the two. A barrister (also known as an advocate or counselor in some jurisdictions) is a lawyer who typically specia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long-distance Runner
Long-distance running, or endurance running, is a form of continuous running over distances of at least . Physiologically, it is largely Aerobic exercise, aerobic in nature and requires endurance, stamina as well as mental strength. Within endurance running comes two different types of respiration. The more prominent side that runners experience more frequently is aerobic respiration. This occurs when oxygen is present, and the body is able to utilize oxygen to help generate energy and muscle activity. On the other side, anaerobic respiration occurs when the body is deprived of oxygen, and this is common towards the final stretch of races when there is a drive to speed up to a greater intensity. Overall, both types of respiration are used by endurance runners quite often, but are very different from each other. Among mammals, humans are well adapted for running significant distances, and particularly so among primates. The capacity for endurance running is also found in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inés Melchor
Inés Melchor (born August 30, 1986 in Acobambilla, Huancavelica) is a Peruvian long-distance runner. She competed in the marathon at the 2012 Summer Olympics, placing 25th with a time of 2:28:54. In September 2014 she placed 8th at the Berlin Marathon with a time of 2:26.48, new Peruvian national record and the South America area record. Melchor also holds Peruvian records for the 5000 and 10,000 metres on the track. She won numerous youth and junior medals at the continental level and competed at the 2003 World Championships in Athletics and the 2004 Summer Olympics while still a teenager. She won a gold medal double in the 5000 m and 10,000 m at the 2009 South American Championships in Athletics. She also won the bronze medal in the 5000 m at the 2011 Pan American Games. She is a three-time champion at the South American Cross Country Championships. Biography Early life Inés Melchor, or her complete name is ''Santa Inés Melchor Huiza'', was born in 1986 in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UPLA International Marathon
, mottoeng = Towards Academic Excellency , image_name = Los Andes Peruvian University logo.png , image_size = 150px , caption = Seal of "Los Andes" Peruvian University, Huancayo , established =1983 , type =Private , city =Huancayo , state = , country =Peru , enrollment = , undergrad = 21 387https://www.sunedu.gob.pe/sunedu-otorga-licencia-institucional-universidad-peruana-los-andes/, ''SUNEDU otorga licencia istitucional a la Universidad Peruana Los Andes'', retrieved in 2020-07-27 , postgrad = , staff = , chancellor =Dr. Eutimio Catalino Jara Rodríguez , campus =Urban , colors = , colours = Blue White , mascot = , free_label =Locations , , free =7 campuses & learning centers, online , , affiliations =SUNEDU - Superintendencia Nacional de Educación Superior Universitaria , website upla.edu The Los Andes Peruvian Univ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Practice-based Professional Learning
Practice-based professional learning (PBPL) is understood in contrast to classroom- or theory-based learning. It is kindred to terms such as work-based learning, workplace or work-centred learning. Distinctive, though, are a concern for professional learning, and the preference for practice rather than work. While it does not disdain propositional knowledge and what is sometimes called theory, its prime interest is in the formation of self-renewing and effective professional practices—a distinct theoretical position in its own right. UK Higher Education The range of concerns may be seen, for example, in the UK Open University's practice-based professional learning centre, one of the Higher Education Funding Council for England's centres for excellence in teaching and learning. Its interests cover the inter-relation of various forms of professional knowledge, ways of fostering them and their co-ordination, workplaces as sites of learning, the assessment of practice-based learni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurized Milk
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct or indirec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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