Uzbek Militsiya
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Uzbek Militsiya
Uzbek may refer to: * Someone or something related to Uzbekistan * Uzbeks, an ethnic group * Uzbek language * Uzbek cuisine * Uzbek culture * Uzbeg (Ozbeg) Khan (1282–1341, r. 1313–1341), the khan of the Golden Horde of the Mongol Empire * Muzaffar al-Din Uzbek Muzaffar al-Din Uzbek, also known as Özbeg ibn Muhammad Pahlawan (died 1225) was the fifth and last ruler (''atabeg'') of the Eldiguzids from 1210 to 1225, during the later Seljuk and Khwarezmian periods. He was married to Malika Khatun, wido ... or Özbeg ibn Muhammad Pahlawan, last ruler of the Eldiguzids See also * * {{disambiguation Language and nationality disambiguation pages ...
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Uzbekistan
Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked country located in Central Asia. It is surrounded by five landlocked countries: Kazakhstan to the north; Kyrgyzstan to the northeast; Tajikistan to the southeast; Afghanistan to the south; and Turkmenistan to the southwest. Its capital and largest city is Tashkent. Uzbekistan is part of the Turkic world, as well as a member of the Organization of Turkic States. The Uzbek language is the majority-spoken language in Uzbekistan, while Russian is widely spoken and understood throughout the country. Tajik is also spoken as a minority language, predominantly in Samarkand and Bukhara. Islam is the predominant religion in Uzbekistan, most Uzbeks being Sunni Muslims. The first recorded settlers in what is now Uzbekistan were Eastern Iranian no ...
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Uzbeks
The Uzbeks ( uz, , , , ) are a Turkic ethnic group native to the wider Central Asian region, being among the largest Turkic ethnic group in the area. They comprise the majority population of Uzbekistan, next to Kazakh and Karakalpak minorities, and are also found as a minority group in: Afghanistan, Pakistan Tajikistan, Kyrgyzstan, Kazakhstan, Turkmenistan, Russia, and China. Uzbek diaspora communities also exist in Turkey, Saudi Arabia, United States, Ukraine, and other countries. Etymology The origin of the word ''Uzbek'' still remains disputed. One view holds that it is eponymously named after Oghuz Khagan, also known as ''Oghuz Beg'', became the word ''Uzbek''.A. H. Keane, A. Hingston Quiggin, A. C. Haddon, Man: Past and Present, p.312, Cambridge University Press, 2011, Google Books, quoted: "Who take their name from a mythical Uz-beg, Prince Uz (beg in Turki=a chief, or hereditary ruler)." Another theory states that the name means ''independent'', ''genuine man'', or ...
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Uzbek Language
Uzbek (''Oʻzbekcha, Oʻzbek tili or Ўзбекча, Ўзбек тили''), formerly known as ''Turki'' or ''Western Turki'', is a Turkic language spoken by Uzbeks. It is the official, and national language of Uzbekistan. Uzbek is spoken as either native or second language by 44 million people around the world (L1+L2), having some 34 million speakers in Uzbekistan, 4.5 million in Afghanistan, and around 5 million in the rest of Central Asia, making it the second-most widely spoken Turkic language after Turkish. Uzbek belongs to the Eastern Turkic or Karluk branch of the Turkic language family. External influences include Arabic, Persian and Russian. One of the most noticeable distinctions of Uzbek from other Turkic languages is the rounding of the vowel to , a feature that was influenced by Persian. Unlike other Turkic languages, vowel harmony is nigh-completely lost in modern Standard Uzbek, though it is (albeit somewhat less strictly) still observed in its dialects, as wel ...
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Uzbek Cuisine
Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Description Bread (''nan'' or ''non'') is a staple; it is baked in a ''tandur'', which is frequently a pot rather than the deep pit or oven of India and Afghanistan. Many varieties of rice are eaten. Potatoes were introduced by the Soviets, and some elder Uzbeks still refuse to eat them. The most popular meat is mutton. Beef is common, and goat is eaten only rarely. Horse meat is used as well; there are sausages made of horse meat, as is the case with many other Turkic peoples. Karakul sheep provide meat but also fat, particularly the fat from the tail end, called ''qurdiuq''. Uzbekistan's signature dish is palov (''plov'' or osh ...
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Uzbek Culture
The culture of Uzbekistan has a wide mix of ethnic groups and cultures, with the Uzbeks being the majority group. In 1995, about 71% of Uzbekistan's population was Uzbek. The chief minority groups were Russians (8.4%), Tajiks (officially 5%, but believed to be much higher), Kazaks (4.1%), Tatars (2.4%), and Karakalpaks (2.1%), and other minority groups include Armenians and Koryo-saram. It is said however that the number of non-indigenous people living in Uzbekistan is decreasing as Russians and other minority groups slowly leave and Uzbeks return from other parts of the former Soviet Union. Heritage Cultural heritage sites in Uzbekistan inscribed on the UNESCO World Heritage List include: * Historic Centre of Bukhara (1993) * Historic Centre of Shakhrisyabz (2000) * Ichan Kala (1990) * Samarkand – Crossroads of Cultures (2001) Religion When Uzbekistan gained independence in 1991 it was widely believed that Muslim fundamentalism would spread across the region. The expectati ...
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Uzbeg Khan
The Uzbeks ( uz, , , , ) are a Turkic ethnic group native to the wider Central Asian region, being among the largest Turkic ethnic group in the area. They comprise the majority population of Uzbekistan, next to Kazakh and Karakalpak minorities, and are also found as a minority group in: Afghanistan, Pakistan Tajikistan, Kyrgyzstan, Kazakhstan, Turkmenistan, Russia, and China. Uzbek diaspora communities also exist in Turkey, Saudi Arabia, United States, Ukraine, and other countries. Etymology The origin of the word ''Uzbek'' still remains disputed. One view holds that it is eponymously named after Oghuz Khagan, also known as ''Oghuz Beg'', became the word ''Uzbek''.A. H. Keane, A. Hingston Quiggin, A. C. Haddon, Man: Past and Present, p.312, Cambridge University Press, 2011, Google Books, quoted: "Who take their name from a mythical Uz-beg, Prince Uz (beg in Turki=a chief, or hereditary ruler)." Another theory states that the name means ''independent'', ''genuine man'', ...
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Muzaffar Al-Din Uzbek
Muzaffar al-Din Uzbek, also known as Özbeg ibn Muhammad Pahlawan (died 1225) was the fifth and last ruler (''atabeg'') of the Eldiguzids from 1210 to 1225, during the later Seljuk and Khwarezmian periods. He was married to Malika Khatun, widow of Toghrul III, the last sultan of the Seljuk Empire. Early career He was born to Muhammad Jahan Pahlavan and Zahida Khatun. In his youth, he ruled Hamadan as his half-brother Nusrat al-Din Abu Bakr's subordinate and a vassal of Khwarazmshah Tekish in 1195. His powers were largely curbed by powerful emirs such as Mu'ayyid al-Din Ai-Aba, who became is trustee. Reign Uzbek succeeded his half-brother in 1210 and met a rebellion from one of his mamelukes - Nasir al-Din Mengli. He defeated another one of Uzbeg's mamelukes Aytoghmish in January 1212 and seized Isfahan, Hamadan, Ray and neighboring regions (i.e. Persian Iraq). Forging a coalition against this new powerful rebel, Uzbek brought Caliph Al-Nasir and Hassan III of Alamut t ...
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