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Upper Brittany
Upper Brittany (french: Haute-Bretagne; br, Breizh-Uhel; Gallo: ''Haùtt-Bertaèyn'') is the eastern part of Brittany, France, which is predominantly of a Romance culture and is associated with the Gallo language. The name is in counterpoint to Lower Brittany, the western part of the ancient province and present-day region, where the Breton language has traditionally been spoken. However, there is no certainty as to exactly where the line between 'Upper' and 'Lower' Brittany falls. In many regards, Upper Brittany is dominated by the industrial and cathedral city of Rennes, seat of the University of Rennes 1 and the University of Rennes 2. Distinctions The principal distinction between the two parts of Brittany is that Lower Brittany is the historic realm of the Breton language, while Upper Brittany is that of Gallo, closely related to French. The isolation of Brittany from the mainstream of French society was always less acute in Upper than in Lower Brittany, largely thanks to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breton Dialectes-en
Breton most often refers to: *anything associated with Brittany, and generally **Breton people **Breton language, a Southwestern Brittonic Celtic language of the Indo-European language family, spoken in Brittany **Breton (horse), a breed **Galette or Breton galette or crêpe, a thin buckwheat flour pancake popular in Brittany **Breton (hat) headgear with upturned brim, said to be based on designs once worn by Breton agricultural workers Breton may also refer to: *Breton (surname) *Breton (band), a South London-based music group *Breton (Elder Scrolls), a race in ''The Elder Scrolls'' game series who are descendants of men and Elves *Breton, an alternative name for these wine grapes: **Cabernet Franc **Béquignol noir *Breton (company) *Breton, Alberta, village in Alberta, Canada See also *''Bretonne'', 2010 album by Nolwenn Leroy *Briton (other) *Brereton (other) *Bretton (other) Bretton may refer to: Places England * Bretton, Derbyshire * Bretton, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Revolution
The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are considered fundamental principles of liberal democracy, while phrases like ''liberté, égalité, fraternité'' reappeared in other revolts, such as the 1917 Russian Revolution, and inspired campaigns for the abolition of slavery and universal suffrage. The values and institutions it created dominate French politics to this day. Its causes are generally agreed to be a combination of social, political and economic factors, which the ''Ancien Régime'' proved unable to manage. In May 1789, widespread social distress led to the convocation of the Estates General, which was converted into a National Assembly in June. Continuing unrest culminated in the Storming of the Bastille on 14 July, which led to a series of radical measures by the Assembly, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crêpe
A crêpe or crepe ( or , , Quebec French: ) is a very thin type of pancake. Crêpes are usually one of two varieties: ''sweet crêpes'' () or ''savoury galettes'' (). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette. Etymology The French term "" derives from , the feminine version of the Latin word , which means "curled, wrinkled, having curly hair." Traditions In France, crêpes are traditionally served on the Christian holiday Candlemas (), on February 2. In 472, Roman Pope Gelasius I offered (later said Crêpes) to French pilgrims that were visiting Rome for the Chandeleur. They brought the dish back to France, and the day also became known as "Le Jour des Crêpes" ("The Day of the Crêpes"). The day is also celebrated by many as the day that marks the transition from winter to spring (similar to the North American tradition of Groundh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galette
Galette (from the Norman word ''gale'', meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (french: Galette bretonne ; br, Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the ''galette des Rois'' (King cake) eaten on the day of Epiphany. In French Canada the term ''galette'' is usually applied to pastries best described as large cookies. Fruit galette A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling. The website joyofbaking.com defines the term galette as "a French term signifying a flat round cake that can be either sweet or savory and while ecipes can usepuff pastry as a base, they can also be made from risen doughs like brioche, or with a sweet pastry crust." The fruits u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often leavening agent, unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Brittany, Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ille-et-Vilaine
Ille-et-Vilaine (; br, Il-ha-Gwilen) is a department of France, located in the region of Brittany in the northwest of the country. It is named after the two rivers of the Ille and the Vilaine. It had a population of 1,079,498 in 2019.Populations légales 2019: 35 Ille-et-Vilaine INSEE History Ille-et-Vilaine is one of the original 83 departments created during the on March 4, 1790. It was created from part of the of |
Nantes
Nantes (, , ; Gallo: or ; ) is a city in Loire-Atlantique on the Loire, from the Atlantic coast. The city is the sixth largest in France, with a population of 314,138 in Nantes proper and a metropolitan area of nearly 1 million inhabitants (2018). With Saint-Nazaire, a seaport on the Loire estuary, Nantes forms one of the main north-western French metropolitan agglomerations. It is the administrative seat of the Loire-Atlantique department and the Pays de la Loire region, one of 18 regions of France. Nantes belongs historically and culturally to Brittany, a former duchy and province, and its omission from the modern administrative region of Brittany is controversial. Nantes was identified during classical antiquity as a port on the Loire. It was the seat of a bishopric at the end of the Roman era before it was conquered by the Bretons in 851. Although Nantes was the primary residence of the 15th-century dukes of Brittany, Rennes became the provincial capital after th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Canada
French Canadians (referred to as Canadiens mainly before the twentieth century; french: Canadiens français, ; feminine form: , ), or Franco-Canadians (french: Franco-Canadiens), refers to either an ethnic group who trace their ancestry to French colonists who settled in Canada beginning in the 17th century or to French-speaking or Francophone Canadians of any ethnic origin. During the 17th century, French settlers originating mainly from the west and north of France settled Canada. It is from them that the French Canadian ethnicity was born. During the 17th to 18th centuries, French Canadians expanded across North America and colonized various regions, cities, and towns. As a result people of French Canadian descent can be found across North America. Between 1840 and 1930, many French Canadians immigrated to New England, an event known as the Grande Hémorragie. Etymology French Canadians get their name from ''Canada'', the most developed and densely populated region of Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Soboul
Albert Marius Soboul (27 April 1914 – 11 September 1982) was a historian of the French Revolutionary and Napoleonic periods. A professor at the University of Paris, Sorbonne, he was chair of the History of the French Revolution and author of numerous influential works of history and historical interpretation. In his lifetime, he was internationally recognized as the foremost French authority on the Revolutionary era. Early life Soboul was born in Ammi Moussa, French Algeria in the spring of 1914. His father, a textile worker, died later that same year at the front in World War I. He and his older sister Gisèle grew up first in a rural community in Ardèche in southern France before moving with their mother back to Algeria. When she too died in 1922, the children were sent to be raised by their aunt Marie in Nîmes. Education The children's aunt was a primary school teacher and under her care Soboul blossomed in his education at the lycée of Nîmes (1924–1931). He was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
