University Of California, Davis College Of Agricultural And Environmental Sciences
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University Of California, Davis College Of Agricultural And Environmental Sciences
The College of Agricultural and Environmental Sciences (Ag&E) is one of four colleges of the University of California, Davis. Established in 1922, it offers degrees in 27 undergraduate majors and thirty-three graduate groups (i.e. M.S. and Ph.D.). As of January 2014, the College has been overseen by Dean Helene Dillard. Divisions The college is organized into three divisions, which are then further subdivided into 22 departments, as follows: Agricultural Sciences Division *Animal Science *Biological and Agricultural engineering *Entomology *Nematology *Plant pathology *Plant sciences *Agronomy and Range science *Environmental horticulture *Pomology * Vegetable crops *Viticulture and Enology Environmental Sciences Division *Environmental science and Policy *Environmental toxicology :*Founded in 1968, this department offered the first undergraduate degree in environmental toxicology at any university. *Landscape Architecture *Land, Air and Water Resources *Wildlife, Fish, and Cons ...
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Public University
A public university or public college is a university or college that is in owned by the state or receives significant public funds through a national or subnational government, as opposed to a private university. Whether a national university is considered public varies from one country (or region) to another, largely depending on the specific education landscape. Africa Egypt In Egypt, Al-Azhar University was founded in 970 AD as a madrasa; it formally became a public university in 1961 and is one of the oldest institutions of higher education in the world. In the 20th century, Egypt opened many other public universities with government-subsidized tuition fees, including Cairo University in 1908, Alexandria University in 1912, Assiut University in 1928, Ain Shams University in 1957, Helwan University in 1959, Beni-Suef University in 1963, Zagazig University in 1974, Benha University in 1976, and Suez Canal University in 1989. Kenya In Kenya, the Ministry of Ed ...
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Rangeland
Rangelands are grasslands, shrublands, woodlands, wetlands, and deserts that are grazed by domestic livestock or wild animals. Types of rangelands include tallgrass and shortgrass prairies, desert grasslands and shrublands, woodlands, savannas, chaparrals, steppes, and tundras. Rangelands do not include forests lacking grazable understory vegetation, barren desert, farmland, or land covered by solid rock, concrete and/or glaciers. Rangelands are distinguished from pasture lands because they grow primarily native vegetation, rather than plants established by humans. Rangelands are also managed principally with practices such as managed livestock grazing and prescribed fire rather than more intensive agricultural practices of seeding, irrigation, and the use of fertilizers. Grazing is an important use of rangelands but the term ''rangeland'' is not synonymous with ''grazingland''. Livestock grazing can be used to manage rangelands by harvesting forage to produce livestock, cha ...
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Conservation Biology
Conservation biology is the study of the conservation of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions. It is an interdisciplinary subject drawing on natural and social sciences, and the practice of natural resource management. The conservation ethic is based on the findings of conservation biology. Origins The term conservation biology and its conception as a new field originated with the convening of "The First International Conference on Research in Conservation Biology" held at the University of California, San Diego in La Jolla, California, in 1978 led by American biologists Bruce A. Wilcox and Michael E. Soulé with a group of leading university and zoo researchers and conservationists including Kurt Benirschke, Sir Otto Frankel, Thomas Lovejoy, and Jared Diamond. The meeting was prompted due to concern over tropical deforestation, disappearin ...
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Wildlife Management
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. It attempts to balance the needs of wildlife with the needs of people using the best available science. Wildlife management can include wildlife conservation, gamekeeping and pest control. Wildlife management draws on disciplines such as mathematics, chemistry, biology, ecology, climatology and geography to gain the best results. Wildlife management aims to halt the loss in the Earth's biodiversity, by taking into consideration ecological principles such as carrying capacity, disturbance and succession, and environmental conditions such as physical geography, pedology and hydrology.Hunter, M. L. (1996). Fundamentals of Conservation Biology. Blackwell Science Inc., Cambridge, Massachusetts., .Groom, M.J., Meffe, G.K. and Carroll, C.R. (2006) Principles of Conservation Biology (3rd ed.). Sinauer Associates, Sunderland, MA. Most ...
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Ecology
Ecology () is the study of the relationships between living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere level. Ecology overlaps with the closely related sciences of biogeography, evolutionary biology, genetics, ethology, and natural history. Ecology is a branch of biology, and it is not synonymous with environmentalism. Among other things, ecology is the study of: * The abundance, biomass, and distribution of organisms in the context of the environment * Life processes, antifragility, interactions, and adaptations * The movement of materials and energy through living communities * The successional development of ecosystems * Cooperation, competition, and predation within and between species * Patterns of biodiversity and its effect on ecosystem processes Ecology has practical applications in conservation biology, wetland management, natural resource managemen ...
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Postdoctoral Researcher
A postdoctoral fellow, postdoctoral researcher, or simply postdoc, is a person professionally conducting research after the completion of their doctoral studies (typically a PhD). The ultimate goal of a postdoctoral research position is to pursue additional research, training, or teaching in order to have better skills to pursue a career in academia, research, or any other field. Postdocs often, but not always, have a temporary academic appointment, sometimes in preparation for an academic faculty position. They continue their studies or carry out research and further increase expertise in a specialist subject, including integrating a team and acquiring novel skills and research methods. Postdoctoral research is often considered essential while advancing the scholarly mission of the host institution; it is expected to produce relevant publications in peer-reviewed academic journals or conferences. In some countries, postdoctoral research may lead to further formal qualificati ...
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Cooperative Extension Service
The Cooperative State Research, Education, and Extension Service (CSREES) was an extension agency within the U.S. Department of Agriculture (USDA), part of the executive branch of the federal government. The 1994 Department Reorganization Act, passed by Congress, created CSREES by combining the former Cooperative State Research Service and the Extension Service into a single agency. In 2009, CSREES was reorganized into the National Institute of Food and Agriculture (NIFA). Mission CSREES' mission is to "advance agriculture, the environment, human health and well-being, and communities" by supporting research, education, and extension programs at land-grant universities and other organizations it partners with. CSREES doesn't conduct its own research; it provides funding and leadership to land-grant universities and competitively granted awards to researchers in partner organizations. CSREES' areas of involvement span across 60 programs in the biological, physical, and social s ...
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Landscape Architecture
Landscape architecture is the design of outdoor areas, landmarks, and structures to achieve environmental, social-behavioural, or aesthetic outcomes. It involves the systematic design and general engineering of various structures for construction and human use, investigation of existing social, ecological, and soil conditions and processes in the landscape, and the design of other interventions that will produce desired outcomes. The scope of the profession is broad and can be subdivided into several sub-categories including professional or licensed landscape architects who are regulated by governmental agencies and possess the expertise to design a wide range of structures and landforms for human use; landscape design which is not a licensed profession; site planning; stormwater management; erosion control; environmental restoration; parks, recreation and urban planning; visual resource management; green infrastructure planning and provision; and private estate and residence la ...
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Environmental Toxicology
Environmental toxicology is a multidisciplinarity, multidisciplinary field of science concerned with the study of the harmful effects of various chemical, biological and physical biological agent, agents on living organisms. Ecotoxicology is a subdiscipline of environmental toxicology concerned with studying the harmful effects of toxicants at the population biology, population and ecosystem levels. Rachel Carson is considered the mother of environmental toxicology, as she made it a distinct field within toxicology in 1962 with the publication of her book ''Silent Spring'', which covered the effects of uncontrolled pesticide use. Carson's book was based extensively on a series of reports by Lucille Farrier Stickel on the ecological effects of the pesticide DDT. Organisms can be exposed to various kinds of toxicants at any life cycle stage, some of which are more sensitive than others. Toxicity can also vary with the organism's placement within its food web. Bioaccumulation occu ...
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Environmental Science
Environmental science is an interdisciplinary academic field that integrates physics, biology, and geography (including ecology, chemistry, plant science, zoology, mineralogy, oceanography, limnology, soil science, geology and physical geography, and atmospheric science) to the study of the environment, and the solution of environmental problems. Environmental science emerged from the fields of natural history and medicine during the Enlightenment. Today it provides an integrated, quantitative, and interdisciplinary approach to the study of environmental systems. Environmental studies incorporates more of the social sciences for understanding human relationships, perceptions and policies towards the environment. Environmental engineering focuses on design and technology for improving environmental quality in every aspect. Environmental scientists seek to understand the earth’s physical, chemical, biological, and geological processes, and to use that knowledge to understan ...
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Enology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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