Umbilicaria Esculenta
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Umbilicaria Esculenta
''Umbilicaria esculenta'' is a lichen of the genus ''Umbilicaria'' that grows on rocks, also known as rock tripe. It can be found in East Asia including in China, Japan, and Korea. It is edible when properly prepared and has been used as a food source and medicine. It is called ''iwatake'' (kanji: 岩茸 or 石茸) in Japanese and ''seogi'' (hangul: 석이; hanja: 石耳; literally "stone ear" or "rock ear") or ''seogi beoseot'' (hangul: 석이버섯; literally "stone ear mushroom") in Korean. The species name is based on the earlier basionym '' Gyrophora esculenta''. ''In vitro'' antiviral activity Polysaccharides from the lichen have been shown to inhibit replication of the HIV virus in laboratory tests. Gallery File:Hiroshige II - Kishu kumano iwatake tori - Shokoku meisho hyakkei.jpg, ''Iwatake'' gathering at Kumano in Kishū, by Hiroshige II File:Korean pan fried mushrooms.jpg, Korean pan-fried Pan frying or pan-frying is a form of frying food characterized by the use ...
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Manabu Miyoshi
was a Japanese botanist. Biography Miyoshi was born in 1861 in the village of Iwamura, now part of modern-day Ena. He was born in a samurai family from the former province of Mino. A graduate of the Imperial University of Tokyo in 1889, he continued his scientific training at the University of Leipzig under the direction of German botanist Wilhelm Friedrich Philipp Pfeffer. In 1895, he earned his Doctorate of Science degree and returned to Japan as Professor of Botany at the University of Tokyo. He entered the Imperial Academy of Japan in 1920. Throughout his academic career, he studied the genera ''Prunus'' and ''Iris''. At the beginning of 20th century, he promoted the idea of ‘natural monuments’ for preservation, a concept he brought back with him from his period of study in Germany.. Awards *1917: Order of the Sacred Treasure The is a Japanese order, established on 4 January 1888 by Emperor Meiji as the Order of Meiji. Originally awarded in eight classes (from ...
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Basionym
In the scientific name of organisms, basionym or basyonym means the original name on which a new name is based; the author citation of the new name should include the authors of the basionym in parentheses. The term "basionym" is used in both botany and zoology. In zoology, alternate terms such as original combination or protonym are sometimes used instead. Bacteriology uses a similar term, basonym, spelled without an ''i''. Although "basionym" and "protonym" are often used interchangeably, they have slightly different technical definitions. A basionym is the ''correct'' spelling of the original name (according to the applicable nomenclature rules), while a protonym is the ''original'' spelling of the original name. These are typically the same, but in rare cases may differ. Use in botany The term "basionym" is used in botany only for the circumstances where a previous name exists with a useful description, and the '' International Code of Nomenclature for algae, fungi, and plants' ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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Lichen Species
A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.Introduction to Lichens – An Alliance between Kingdoms
. University of California Museum of Paleontology.
Lichens have properties different from those of their component organisms. They come in many colors, sizes, and forms and are sometimes plant-like, but are not s. They may have tiny, leafless branches (); flat leaf-like structures (

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Pan Frying
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meat and seafood. The food is typically flipped at least once to ensure that both sides are cooked properly. Specifics Pan frying takes place at lower heat than sautéing. This is because the food to be pan fried – such as chicken breasts, steak, pork chops, or fish fillets – is ''not'' cut into small pieces before cooking. It requires a lower heat so that the exterior of the food does not overcook by the time the interior reaches the proper temperature, and to keep foods in a moister s ...
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Hiroshige II
was a Japanese designer of ukiyo-e art. He inherited the name Hiroshige II following the death in 1858 of his master Hiroshige, whose daughter he married. In 1865 he moved from Edo to Yokohama after dissolving his marriage and began using the name Kisai Risshō (喜斎立祥; alternate pronunciation: Ryūshō). His work so resembles that of his master that scholars have often confused them. Life and career Born Suzuki Chinpei () in 1826, it is said that he was born to a fireman, as was his master Hiroshige to whom he became apprenticed under the name Shigenobu at an unknown age. His earliest known work is the illustrations for a book called ''Twenty-four Paragons of Japan and China'' from 1849. Hiroshige II produced a large number of commissioned work in the 1850s in the style of the elder Hiroshige, and often signed his work ''Ichiryūsai mon'' ("student of Ichiryūsai", another art name of Hiroshige I's), and from to 1858 simply as Ichiryūsai. In 1858, ...
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HIV Virus
The human immunodeficiency viruses (HIV) are two species of ''Lentivirus'' (a subgroup of retrovirus) that infect humans. Over time, they cause acquired immunodeficiency syndrome (AIDS), a condition in which progressive failure of the immune system allows life-threatening opportunistic infections and cancers to thrive. Without treatment, average survival time after infection with HIV is estimated to be 9 to 11 years, depending on the HIV subtype. In most cases, HIV is a sexually transmitted infection and occurs by contact with or transfer of blood, pre-ejaculate, semen, and vaginal fluids. Non-sexual transmission can occur from an infected mother to her infant during pregnancy, during childbirth by exposure to her blood or vaginal fluid, and through breast milk. Within these bodily fluids, HIV is present as both free virus particles and virus within infected immune cells. Research has shown (for both same-sex and opposite-sex couples) that HIV is untransmittable through co ...
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Polysaccharide
Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as cellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more t ...
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Korean Language
Korean ( South Korean: , ''hangugeo''; North Korean: , ''chosŏnmal'') is the native language for about 80 million people, mostly of Korean descent. It is the official and national language of both North Korea and South Korea (geographically Korea), but over the past years of political division, the two Koreas have developed some noticeable vocabulary differences. Beyond Korea, the language is recognised as a minority language in parts of China, namely Jilin Province, and specifically Yanbian Prefecture and Changbai County. It is also spoken by Sakhalin Koreans in parts of Sakhalin, the Russian island just north of Japan, and by the in parts of Central Asia. The language has a few extinct relatives which—along with the Jeju language (Jejuan) of Jeju Island and Korean itself—form the compact Koreanic language family. Even so, Jejuan and Korean are not mutually intelligible with each other. The linguistic homeland of Korean is suggested to be somewhere in ...
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Arthur Minks
Arthur is a common male given name of Brythonic origin. Its popularity derives from it being the name of the legendary hero King Arthur. The etymology is disputed. It may derive from the Celtic ''Artos'' meaning “Bear”. Another theory, more widely believed, is that the name is derived from the Roman clan '' Artorius'' who lived in Roman Britain for centuries. A common spelling variant used in many Slavic, Romance, and Germanic languages is Artur. In Spanish and Italian it is Arturo. Etymology The earliest datable attestation of the name Arthur is in the early 9th century Welsh-Latin text ''Historia Brittonum'', where it refers to a circa 5th to 6th-century Briton general who fought against the invading Saxons, and who later gave rise to the famous King Arthur of medieval legend and literature. A possible earlier mention of the same man is to be found in the epic Welsh poem ''Y Gododdin'' by Aneirin, which some scholars assign to the late 6th century, though this is still a mat ...
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Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dialect moved f ...
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