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Ug99
Ug99 is a lineage of wheat stem rust (''Puccinia graminis'' f. sp. ''tritici''), which is present in wheat fields in several countries in Africa and the Middle East and is predicted to spread rapidly through these regions and possibly further afield, potentially causing a wheat production disaster that would affect food security worldwide. In 2005 the noted green revolution pioneer Norman Borlaug brought great attention to the problem, and most subsequent efforts can be traced to his advocacy. It can cause up to 100% crop losses and is virulence, virulent against many Stem rust#Wheat stem rust resistance genes, resistance genes which have previously protected wheat against stem rust. Although Ug99-Plant disease resistance, resistant varieties of wheat do exist, a screen of 200,000 wheat varieties used in 22 African and Asian countries found that only 5-10% of the area of wheat grown in these countries consisted of varieties with adequate resistance. The original Race (biology), ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stem Rust
Stem rust, also known as cereal rust, black rust, red rust or red dust, is caused by the fungus ''Puccinia graminis'', which causes significant disease in cereal crops. Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale. These diseases have affected cereal farming throughout history. The annual recurrence of stem rust of wheat in North Indian plains was discovered by Prof. K.C. Mehta. Since the 1950s, wheat strains bred to be resistant to stem rust have become available. Fungicides effective against stem rust are available as well. In 1999 a new virulent race of stem rust was identified against which most current wheat strains show no resistance. The race was named TTKSK (e.g. isolate Ug99). An epidemic of stem rust on wheat caused by race TTKSK spread across Africa, Asia and the Middle East, causing major concern due to the large numbers of people dependent on wheat for sustenance, thus threatening global food security. An o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stem Rust
Stem rust, also known as cereal rust, black rust, red rust or red dust, is caused by the fungus ''Puccinia graminis'', which causes significant disease in cereal crops. Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale. These diseases have affected cereal farming throughout history. The annual recurrence of stem rust of wheat in North Indian plains was discovered by Prof. K.C. Mehta. Since the 1950s, wheat strains bred to be resistant to stem rust have become available. Fungicides effective against stem rust are available as well. In 1999 a new virulent race of stem rust was identified against which most current wheat strains show no resistance. The race was named TTKSK (e.g. isolate Ug99). An epidemic of stem rust on wheat caused by race TTKSK spread across Africa, Asia and the Middle East, causing major concern due to the large numbers of people dependent on wheat for sustenance, thus threatening global food security. An o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Disease Resistance
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant (and hence a reduction of disease), while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions (an interaction known as the disease triangle). Defense-activating compounds can move cell-to-cell and systematically through the plant's vascular system. However, plants do not have circulating immune cells, so most cell types exhibit a broad suite of antimicrobial defenses. Although obvious ''qualitative'' differences in disease resistance can be observed when multiple specimens are compared (allowing classification as “resistant” or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norman Borlaug
Norman Ernest Borlaug (; March 25, 1914September 12, 2009) was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal. Borlaug received his B.S. in forestry in 1937 and Ph.D. in plant pathology and genetics from the University of Minnesota in 1942. He took up an agricultural research position with CIMMYT in Mexico, where he developed semi-dwarf, high- yield, disease-resistant wheat varieties. During the mid-20th century, Borlaug led the introduction of these high-yielding varieties combined with modern agricultural production techniques to Mexico, Pakistan, and India. As a result, Mexico became a net exporter of wheat by 1963. Between 1965 and 1970, wheat yields nearly doubled in Pakistan and India, greatly improving the food securi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uganda
}), is a landlocked country in East Africa East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa: Due to the historical .... The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, shared with Kenya and Tanzania. Uganda is in the African Great Lakes region. Uganda also lies within the Nile, Nile basin and has a varied but generally a modified equatorial climate. It has a population of around 49 million, of which 8.5 million live in the Capital city, capital and largest city of Kampala. Uganda is named after the Buganda kingdom, which encompasses a large portion of the south of the country, includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Disease (journal)
''Plant Disease'' is a peer-reviewed scientific journal of plant pathology focusing on new diseases, epidemics, and methods of disease control. It is a continuation of ''The Plant Disease Bulletin'' (1917–1922) and ''The Plant Disease Reporter'' (1923–1979), both publications of the US Department of Agriculture. It is currently published by the American Phytopathological Society and edited by Mary Burrows (Montana State University). Indexing and abstracting According to the ''Journal Citation Reports'', the journal has a 2020 impact factor of 4.438. The journal is indexed in the following bibliographic databases:http://miar.ub.edu/issn/0191-2917 *Academic Search Premier *AGRICOLA *Biosis *Food Science & Technology Abstracts *PASCAL *Science Citation Index *Scopus Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Phytopathological Society
The American Phytopathological Society (APS) is an international scientific organization devoted to the study of plant diseases (phytopathology). APS promotes the advancement of modern concepts in the science of plant pathology and in plant health management in agricultural, urban and forest settings. The Society has nearly 5,000 plant pathologists and scientists worldwide. It is the oldest and largest organization of its type in the world. It is also a member of the International Society for Plant Pathology. APS provides information on the latest developments and research advances in plant health science through its journals and its publishing arm, APS Press. APS advocates and participates in the exchange of plant health information with public policy makers and the larger scientific community, and it provides advice on education and training. History The society was founded in December 1908, and the first regular meeting was held in December 1909. It was the first scien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Plant Pathology
''Molecular Plant Pathology'' is a monthly open access peer-reviewed scientific journal published by Wiley-Blackwell on behalf of the British Society for Plant Pathology. It was established in January 2000 by Gary D. Foster, University of Bristol, who acted as editor-in-chief from 2000 to 2012. The journal covers research concerning plant pathology, in particular its molecular aspects such as plant-pathogen interactions. The current editor-in-chief is Ralph A. Dean (North Carolina State University). The journal had a 2017 impact factor of 4.188, ranking it 17th out of 223 journals in the category "Plant Sciences". The journal became open access Open access (OA) is a set of principles and a range of practices through which research outputs are distributed online, free of access charges or other barriers. With open access strictly defined (according to the 2001 definition), or libre op ... in January 2019. Chief editors * Gary D. Foster (2000–2012) * Martin B. Dickman (2012 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Society For Plant Pathology
The British Society for Plant Pathology, or BSPP, is a UK-based organisation of British plant pathologists but accepts members from all countries. It was founded in 1981 and publishes three scientific journals: ''Plant Pathology'', ''Molecular Plant Pathology'' and ''New Disease Reports''. The BSPP has links to the International Society for Plant Pathology. The organisation gives an annual award for the best student paper published in one of society's journals. The P. H. Gregory prize is awarded to the best presenter of an oral paper at the annual presidential meeting. Like other organisations of its type it arranges conferences and also awards various scholarships and fellowship A fellow is a concept whose exact meaning depends on context. In learned or professional societies, it refers to a privileged member who is specially elected in recognition of their work and achievements. Within the context of higher education ...s. History The Federation of British Plant Pathol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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