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U-Boot (beer Cocktail)
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. It is popular in Germany, Poland, North Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, '' jonge jenever'' is preferred. It is called a U-boot (German abbreviation of ''Unterseeboot'', "submarine") because the shot glass of vodka sinks to the bottom of the glass of beer. The shot glass then "surfaces" when the cocktail is drunk. Preparation Place a shot glass on upside down glass and fill it with vodka. Place a pint glass over the two glasses so it sits against the shot glass and flip them over. Fill the pint glass with lager and as the drink is consumed the vodka will leak into drink. Other names and variations In Flanders and the Netherlands, it is called a "Duikboot", literally translated "Submarine". It is seen as a variant on the ''kopstoot'' (lit. "headbutt") in the Netherlands. The ''kopsto ...
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Jenever
Jenever (, ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany. As an EU and UK Protected Designation of Origin the use of the term ''jenever'' and its soundalikes can only be used if the product is made according to the specifications in Belgium, the Netherlands, two northern French departments and two German federal states. Gin was developed in Britain after introduction of jenever to the island. History Jenever was originally produced by distilling malt wine (''moutwijn'' in Dutch) to 50% alcohol by volume. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the pot still being available), herbs were added to mask the flavour. The juniper berry (which comes from the Latin ''juniperus''), hence the name ''jenever'' (and t ...
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Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ...
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Sorbs
Sorbs ( hsb, Serbja, dsb, Serby, german: Sorben; also known as Lusatians, Lusatian Serbs and Wends) are a indigenous West Slavic ethnic group predominantly inhabiting the parts of Lusatia located in the German states of Saxony and Brandenburg. Sorbs traditionally speak the Sorbian languages (also known as "Wendish" and "Lusatian"), which are closely related to Czech, Polish, Kashubian, Silesian, and Slovak. Upper Sorbian and Lower Sorbian are officially recognized minority languages in Germany. Due to a gradual and increasing assimilation between the 17th and 20th centuries, virtually all Sorbs also spoke German by the early 20th century. In the newly created German nation state of the late 19th and early 20th centuries, policies were implemented in an effort to Germanize the Sorbs. These policies reached their climax under the Nazi regime, who denied the existence of the Sorbs as a distinct Slavic people by referring to them as "Sorbian-speaking Germans". The communit ...
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Cocktails With Vodka
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the ...
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Cocktails With Beer
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ...
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Somaek
''Somaek'' () is a beer cocktail made with soju and beer. The beer used is typically a lager-style. Etymology It is a syllabic abbreviation of two Korean words, ''soju'' () and ''maekju'' (, "beer"). Preparation The ratio varies liberally. There is no consensus, but it is widely suggested that the ideal ratio is three parts soju to seven parts beer. See also * Boilermaker *Queen Mary (cocktail) * U-Boot * Yorsh Yorsh (russian: link=no, Ёрш), also known as mora grogg, is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. It is traditionally drunk in a social setting, typically with a toast followed by downing ... References {{Korea-cuisine-stub Beer in South Korea Cocktails with beer Soju South Korean alcoholic drinks ...
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Sake Bomb
The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer. Preparation Two chopsticks are placed parallel on top of the glass of beer, and the shot glass is placed on top of them. The drinker slams the table with their fists, causing the sake to fall into the beer.Thomas, KatieFeature: Sake It to Me January 31, 2005. Boston College ''The Heights''. It should be drunk immediately. The drinker may count to three in Japanese, "ichi... ni... san...sake bomb!" Or they may simply yell " Kanpai!" The sake bomb chant may also be said before drinking. The chant has one person say "sake" and others say "bomb", before consuming the drink. Usually done with cold sake A variation of the sake bomb is to "bomb" a shot of warm sake into a chilled Red Bull energy drink. See also * Beer cocktail * Boilermaker * Irish car bomb * Jägerbomb * Queen Mary (beer cocktail) * Tamagozake is a Japanese cocktail, drink consisting ...
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Queen Mary (beer Cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled. History First appearing in Canada in the early 2000s, the Queen Mary cocktail has become popular in North America as an alternative to a Shandy, and can also be found in other regions of the world, including Europe and Australia. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often dropped into the glass as a cocktail garnish, while drizzling syrup from the ch ...
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Jägerbomb
The Jägerbomb is a bomb mixed drink made by dropping a shot of Jägermeister into an energy drink, typically Red Bull. Sometimes, this drink is incorrectly identified as a traditional "shot". A Jägerbomb is typically served with a can of Red Bull or a similar style energy drink, poured into a pint glass and accompanied by Jägermeister in a shot glass. The glass of Jägermeister is dropped into the Red Bull by the bartender or the customer. See also * Caffeinated alcohol drinks ban * Irish car bomb * Sake bomb * Skittle Bomb * Rev-Bomb Rev is a 7% ABV vodka-based cola beverage ( alcopop), infused with guarana. Malt beverage versions are also available in cans instead of plastic bottles. Rev was originally manufactured by FBM Distilleries in Brampton, Ontario, Canada, but is cur ... References {{DEFAULTSORT:Jagerbomb Caffeinated alcoholic drinks Cocktails Cocktails with beer Shooters (drinks) Cocktails with liqueur de:J%C3%A4germeister#Cocktails ...
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Irish Car Bomb (cocktail)
An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop is a cocktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout. Origin The "Irish" in the name refers to the drink's Irish ingredients; typically Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. The term "car bomb" combines reference to its "bomb shot" style, as well as the noted car bombings of Ireland's Troubles. The name is considered by many to be offensive, with many bartenders refusing to serve it. Some people, including Irish comedians, have likened it to ordering an "Isis" or "Twin Towers" in an American bar. In 2014, The Junction nightclub in Oxford included the drink in promotional material for St. Patrick's Day. This drew complaints, followed by withdrawal of the promotion and a public apology by the bar manager. The drink is known by other names, including: "Irish slammer", "Dublin drop", or simply the "Irish bomb ...
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Flaming Dr Pepper
A Flaming Doctor Pepper is a flaming cocktail with taste similar to the soft drink Dr Pepper, despite Dr Pepper not being one of its ingredients. It was invented at the Ptarmigan Club in Bryan, Texas (located near Texas A&M University). Preparation It is usually made by filling a shot glass with 3 parts Amaretto and 1 part high-proof liquor, such as Everclear or Bacardi 151. The two liquors are not mixed; the high-proof alcohol is layered on top of the Amaretto. The shot is then set on fire and dropped into a glass half-filled with beer. The flames are extinguished by the beer, and the cocktail should then be drunk quickly. See also * Bomb shot * Cheeky Vimto * Gold Mine Saloon * Long Island iced tea * Queen Mary (beer cocktail) * Shooter (mixed drink) A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one ounce), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink. Shooters can b ...
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Boilermaker (beer Cocktail)
A boilermaker can refer to two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. Name The drink originated in Butte, Montana, in the 1890s, and was originally called a "Sean O'Farrell" and was served only when miners ended their shifts. When the beer is served as a chaser, the drink is often called simply a shot and a beer. In Britain, the term "boilermaker" traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale, although it also refers to the American shot and pint. In Scotland, "a half and a half" is a half pint of beer with a whisky ("a wee hawf"). The use of these terms in Scottish and English pubs can be traced back to about 1920. Drinking There are a number of ways to drink an American beer chaser: * Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. * The liquor and beer may be mixed by pouring or dropping th ...
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