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Tteokguk
Tteokguk * () or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (''guk'') with thinly sliced rice cakes (''tteok''). It is tradition to eat ''tteokguk'' on New Year's Day because it is believed to grant the people good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, '' gim'' (김),''Tteokguk'' at and sesame oil (참기름). History The origin of eating ''tteokguk'' on New Year's Day is unknown. However, ''tteokguk'' is mentioned in the 19th-century book of customs '' |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seollal
Seollal () is a festival and national holiday commemorating the first day of the Chinese lunisolar calendar. It is one of the most important traditional holidays in both North and South Korea. The celebration usually lasts three days: the day before New Year, New Year itself, and the day after New Year. During this time, many Koreans visit family, perform ancestral rites, wear the (한복, 韓服), eat Korean food, including Korean cuisine, and play folk games. Additionally, children often receive money called ''Sebaetdon'' (New Year’s money) as a Seollal gift in a form of ''Bokjumeoni'' (복주머니, lucky bags) from their elders after performing a formal bow. Seollal generally occurs in January or February on the second new moon after the winter solstice, unless there is an intercalary eleventh or twelfth month in the lead-up to the New Year. In such a case, the New Year falls on the third new moon after the solstice. Names generally refers to (, also known as () ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean New Year
Seollal () is a festival and national holiday commemorating the first day of the Chinese lunisolar calendar. It is one of the most important traditional holidays in both North and South Korea. The celebration usually lasts three days: the day before New Year, New Year itself, and the day after New Year. During this time, many Koreans visit family, perform ancestral rites, wear the (한복, 韓服), eat Korean food, including Korean cuisine, and play folk games. Additionally, children often receive money called ''Sebaetdon'' (New Year’s money) as a Seollal gift in a form of ''Bokjumeoni'' (복주머니, lucky bags) from their elders after performing a formal bow. Seollal generally occurs in January or February on the second new moon after the winter solstice, unless there is an intercalary eleventh or twelfth month in the lead-up to the New Year. In such a case, the New Year falls on the third new moon after the solstice. Names generally refers to (, also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually a food that is shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually a food that is shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoon Jeong-hee
Yoon Jeong-hee (; born July 30, 1944) is a South Korean actress active since 1967. Career Yoon was born in Gwangju, South Korea and debuted as an actress in 1967 by starring in ''Cheongchun Geukjang'' directed by Gang Dae-jin after being chosen in a recruit held by Hapdong Film. Yoon was commonly referred to as one of the "Troika" (three) of the 1960s, along with her rival actresses, Moon Hee and Nam Jeong-im. She came out of retirement in 2010 to star in Lee Chang-dong's film, ''Poetry (film), Poetry'', which won her the Los Angeles Film Critics Association Award for Best Actress and the Asia Pacific Screen Awards, Asia Pacific Screen Award for Best Performance by an Actress. Personal life Yoon married noted pianist Kun-Woo Paik in 1974. The couple has a daughter who is a violinist. Yoon has resided in Paris, France with her family since her retirement in the mid-90s, until making her comeback in Lee Chang-dong's ''Poetry (film), Poetry''. Filmography *Note; the whole list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokmanduguk (rice Cake Dumpling Soup)
''Mandu-guk'' * (, 饅頭-) or dumpling soup is a variety of Korean soup (''guk'') made by boiling '' mandu'' (dumplings) in a beef broth or anchovy broth mixed with beaten egg.Manduguk at History According to the 14th century records of ''Goryeosa'' (고려사), ''mandu'' had already been introduced via Central Asia during the era. ''Mandu'' was called ''sanghwa'' (쌍화) or ''gyoja'' (교자) until the mid- ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zōni
, often with the honorific "o-" as ''o-zōni'', is a Japanese soup containing ''mochi'' rice cakes. The dish is strongly associated with the Japanese New Year and its tradition of ''osechi'' ceremonial foods. The preparation of zōni varies both by household and region. Etymology Zōni is written in the Japanese language using two ''kanji'' characters. Since the first, means "miscellaneous" or "mixed", and the second, , means "simmer" or "boil", it is thought that the word is derived from the fact that zōni consists of many miscellaneous items of food (such as mochi, vegetables and seafood) being boiled together. Formerly, amongst samurai society, the dish was referred to as "烹雑" (Hōzō) with also being an archaic term for "to simmer" or "to boil". Origin It is said that ''zōni'' finds its roots in samurai society cuisine. It is thought to be a meal that was cooked on field battles, boiled together with ''mochi,'' vegetables and dried foods, among other ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese New Year
Chinese New Year is the festival that celebrates the beginning of a New Year, new year on the traditional lunisolar calendar, lunisolar and solar Chinese calendar. In Sinophone, Chinese and other East Asian cultures, the festival is commonly referred to as the Spring Festival () as the Spring (season), spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of the Chinese New Year. Marking the end of winter and the beginning of the spring season, observances traditionally take place from Chinese New Year's Eve, New Year’s Eve, the evening preceding the first day of the year to the Lantern Festival, held on the 15th day of the year. The first day of Chinese New Year begins on the new moon that appears between 21 January and 20 February. Chinese New Year is one of the most important holidays in Chinese culture, and has strongly influenced Lunar New Year celebrations of its 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nian Gao
''Nian gao'' (年糕; also ''niangao''; ''nin4 gou1'' in Cantonese), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. It is considered good luck to eat ''nian gao'' during this time of the year because ''nian gao'' (年糕) is a homonym for "higher year" or "grow every year" (年高), which means "a more prosperous year". The character 年 is literally translated as "year", and the character 糕 (''gāo'') is literally translated as "cake" and is identical in sound to the character 高, meaning "tall" or "high". ''Nian gao'' (年糕) also has the exact homonym for "sticky cake" (粘糕); the character 粘 (''nián''), meaning "sticky". This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaesong
Kaesong (, ) is a special city in the southern part of North Korea (formerly in North Hwanghae Province), and the capital of Korea during the Taebong kingdom and subsequent Goryeo dynasty. The city is near the Kaesong Industrial Region close to the border with South Korea and contains the remains of the Manwoldae palace. Called Songdo while it was the ancient capital of Goryeo, the city prospered as a trade centre that produced Korean ginseng. Kaesong now functions as the DPRK's light industry centre. During the Japanese occupation from 1910 to 1945, the city was known by the Japanese pronunciation of its name, "Kaijō". Between 1945 and 1950, Kaesong was part of South Korea and under its control. The 1953 Korean Armistice Agreement left the city under North Korean control. Due to the city's proximity to the border with South Korea, Kaesong has hosted cross-border economic exchanges between the two countries as well as the jointly run Kaesong Industrial Region. As of 2009, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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