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Trzin
Trzin ( or ; german: link=no, Tersain''Leksikon občin kraljestev in dežel zastopanih v državnem zboru,'' vol. 6: ''Kranjsko''. 1906. Vienna: C. Kr. Dvorna in Državna Tiskarna, p. 30.) is a town in the eastern part of the Upper Carniola region of Slovenia. It is the seat of the Municipality of Trzin and also the only settlement in the municipality. Trzin has a population of 3,922. Its elevation is above sea level. The town is divided into three parts: the old quarter, Mlake (the new quarter), and the trade-industrial zone. The oldest part of the town is located between Onger Hill to the west and the Mengeš Basin ( sl, Mengeško polje) to the east. Trzin's elementary school, town hall, library, fire station, and the 14th-century St. Florian's Church, as well as a number of farms, are all in this part of the town. Mlake, which is located on the west side of Onger Hill, has banks, a preschool, a leisure centre, and several pubs. It was built on a former swamp. The trade a ...
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Trzin - Florjanovo Znamenje, Mengeška Cesta
Trzin ( or ; german: link=no, Tersain''Leksikon občin kraljestev in dežel zastopanih v državnem zboru,'' vol. 6: ''Kranjsko''. 1906. Vienna: C. Kr. Dvorna in Državna Tiskarna, p. 30.) is a town in the eastern part of the Upper Carniola region of Slovenia. It is the seat of the Municipality of Trzin and also the only settlement in the municipality. Trzin has a population of 3,922. Its elevation is above sea level. The town is divided into three parts: the old quarter, Mlake (the new quarter), and the trade-industrial zone. The oldest part of the town is located between Onger Hill to the west and the Mengeš Basin ( sl, Mengeško polje) to the east. Trzin's elementary school, town hall, library, fire station, and the 14th-century St. Florian's Church, as well as a number of farms, are all in this part of the town. Mlake, which is located on the west side of Onger Hill, has banks, a preschool, a leisure centre, and several pubs. It was built on a former swamp. The trade a ...
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Municipality Of Trzin
The Municipality of Trzin ( or ; sl, Občina Trzin) is a municipality in the traditional region of Upper Carniola in central Slovenia. The seat of the municipality is the town of Trzin, which is also the only settlement in the municipality. Trzin became a municipality in 1998. References External links *Municipality of Trzin on GeopediaTrzin municipal site
Trzin Trzin ( or ; german: link=no, Tersain''Leksikon občin kraljestev in dežel zastopanih v državnem zboru,'' vol. 6: ''Kranjsko''. 1906. Vienna: C. Kr. Dvorna in Dr ...
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Municipalities Of Slovenia
Slovenia is divided into 212 municipalities ( Slovene: ''občine'', singular'' občina''), of which 12 have urban (metropolitan) status. Municipalities are further divided into local communities and districts. Slovene is an official language An official language is a language given supreme status in a particular country, state, or other jurisdiction. Typically the term "official language" does not refer to the language used by a people or country, but by its government (e.g. judiciary, ... of all the municipalities. Hungarian is a second official language of three municipalities in Prekmurje: Dobrovnik/Dobronak, Hodoš/Hodos, and Lendava/Lendva. Italian is a second official language of four municipalities (of which one has urban status) in the Slovene Littoral: Ankaran/Ancarano, Izola/Isola, Koper/Capodistria, and Piran/Pirano. In the EU statistics, the municipalities of Slovenia are classified as "local administrative unit 2" (LAU 2), below 58 administrative units ('), whi ...
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Ivan Hribar
Ivan Hribar (19 September 1851 – 18 April 1941) was a Slovene and Yugoslav banker, politician, diplomat and journalist. During the start of the 20th century, he was one of the leaders of the National Progressive Party, and one of the most important figures of Slovene liberal nationalism. Between 1896 and 1910, he was the mayor of Ljubljana (nowadays the capital of Slovenia), and greatly contributed to its rebuilding and modernisation after the 1895 earthquake. In Austria-Hungary Ivan Hribar was born in the Carniolan town of Trzin in what was then the Austrian Empire (now in Slovenia). He studied law at the University of Vienna, and made a professional career as the representative of a Czech bank in Ljubljana between 1876 and 1919. In the 1880s he became involved in politics, soon emerging as one of the leading figures of the Slovene national liberalism in Austria-Hungary. Together with his close political ally Ivan Tavčar he founded the National Party of Carniola, ...
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Central Slovenia Statistical Region
The Central Slovenia Statistical Region ( sl, Osrednjeslovenska statistična regija) is a statistical region in central Slovenia. Geography This is the second-largest region in terms of territory. It has a total area of 2,555 km², with a central position and good traffic connections in all directions, and the country's capital is located in it. Population The area is the most densely populated statistical region in Slovenia, with the largest number of inhabitants. The population in 2020 was 570,773. It had the highest proportion of people between ages 25 and 64 with a post-secondary education. Cities and towns The Central Slovenia Statistical Region includes 9 cities and towns, the largest of which is Ljubljana. Municipalities The Central Slovenia Statistical Region comprises the following 25 municipalities: * Borovnica * Brezovica * Dobrepolje * Dobrova-Polhov Gradec * Dol pri Ljubljani * Domžale * Grosuplje * Horjul * Ig * Ivančna Gorica * Kamnik * ...
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Flag Of Slovenia
The national flag of Slovenia ( sl, zastava Slovenije) features three equal horizontal bands of white (top), blue, and red, with the Coat of arms of Slovenia located in the upper hoist side of the flag centered in the white and blue bands. The coat of arms is a shield with the image of Mount Triglav, Slovenia's highest peak, in white against a blue background at the center; beneath it are two wavy blue lines representing the Adriatic Sea and local rivers, and above it are three six-pointed golden stars arranged in an inverted triangle which are taken from the coat of arms of the Counts of Celje, the great Slovene dynastic house of the late 14th and early 15th centuries. The flag's colors are considered to be Pan-Slavic, but they actually come from the medieval coat of arms of the Duchy of Carniola, consisting of 3 stars, a mountain, and three colors (red, blue, yellow). crescent. The existing Slovene tricolor was raised for the first time in history during the Revolution of ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, o ...
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Fishing Rod
A fishing rod is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an ''angle'', hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end (as seen in traditional Tenkara fishing); however, modern rods are usually elastic and generally have the line stored in a reel mounted at the rod handle, which is hand-cranked and controls the line retrieval, as well as numerous line-restricting rings (also known as ''line guides'') that distribute bending stress along the rod and help dampening down/prevent line whipping and entanglement. To better entice fish, baits or lures are dressed onto the one or more hooks attached to the line, and a bite indicator is used, some of which (e.g. quiver tip) might be incorporated as part of the rod itself. Fishing rod acts as an extended lever and allows the angler to amplify line movements while luring and pulling th ...
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Rope
A rope is a group of yarns, plies, fibres, or strands that are twisted or braided together into a larger and stronger form. Ropes have tensile strength and so can be used for dragging and lifting. Rope is thicker and stronger than similarly constructed cord, string, and twine. Construction Rope may be constructed of any long, stringy, fibrous material, but generally is constructed of certain natural or synthetic fibres. Synthetic fibre ropes are significantly stronger than their natural fibre counterparts, they have a higher tensile strength, they are more resistant to rotting than ropes created from natural fibres, and they can be made to float on water. But synthetic ropes also possess certain disadvantages, including slipperiness, and some can be damaged more easily by UV light. Common natural fibres for rope are Manila hemp, hemp, linen, cotton, coir, jute, straw, and sisal. Synthetic fibres in use for rope-making include polypropylene, nylon, polyes ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. ...
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Napoleon
Napoleon Bonaparte ; it, Napoleone Bonaparte, ; co, Napulione Buonaparte. (born Napoleone Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French military commander and political leader who rose to prominence during the French Revolution and led successful campaigns during the Revolutionary Wars. He was the ''de facto'' leader of the French Republic as First Consul from 1799 to 1804, then Emperor of the French from 1804 until 1814 and again in 1815. Napoleon's political and cultural legacy endures to this day, as a highly celebrated and controversial leader. He initiated many liberal reforms that have persisted in society, and is considered one of the greatest military commanders in history. His wars and campaigns are studied by militaries all over the world. Between three and six million civilians and soldiers perished in what became known as the Napoleonic Wars. Napoleon was born on the island of Corsica, not long af ...
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Kranjska Klobasa
The Carniolan sausage ( sl, kranjska klobasa; en-AU, Kransky, german: Krainer Wurst, Italian dialect of Trieste: ''luganighe de Cragno'') is a Slovenian sausage similar to what is known as kielbasa or Polish sausage in North America. The noun ''klobasa'' refers to a small sausage generally served whole (in contrast to ''salama'') in Slovene. The adjective ''kranjska'' derives from the region of Carniola (''Kranjska'' in Slovene, ''Krain'' in German), which used to be a duchy of the Austrian Empire. The earliest mention of the Carniolan sausage in German is found in Katharina Prato's renowned cookbook ''Süddeutsche Küche'' (South German Cooking, 1896, first edition 1858). The Slovene term ''kranjska klobasa'' was first mentioned in the sixth edition of ''Slovenska kuharica'' (Slovene Cookbook) by Felicita Kalinšek in 1912. The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Se ...
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