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Trifon Zarezan
Trifon Zarezan ( bg, Трифон Зарезан) is a Bulgarian national custom observed on the 1st and 14th of February in honor of Saint Tryphon. It is celebrated as a professional holiday by wine growers, falconers, gardeners A gardener is someone who practices gardening, either professionally or as a hobby. Description A gardener is any person involved in gardening, arguably the oldest occupation, from the hobbyist in a residential garden, the home-owner supplem ... and innkeepers. The day historically marks the beginning of grape pruning. It usually includes a variety of rituals performed by both men and women alike. References {{stub-Bulgaria Bulgarian traditions Agriculture in Bulgaria Winemaking Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Customs
The main Bulgarian celebration events are : * Martenitsa, all of March, beginning with the 1st of march * Nestinari * Kukeri * Koleda (Christmas), Koledari * Velikden (Easter) * Name Days * International Mother's Day, March 8 * Independence Day, March 3 * Sveti, Sveti Kiril i Metodii, May 24 Other Bulgarian customs, specific for Bulgaria, worship God, the saints, the nature, the health, and chase away bad spirits : * St. Andrew's Day - 30 November * Antonovden - 17 January * Archangelden - 8 November * Christmas Eve * Budnik * Easter * Valtchi praznici * St George's Day * German * Dragon chasing * Gorestnici - 28,29,30 July * Dimitrovden - 26 October * St John's Eve - 24 June * Need-fire * Trifon Zarezan - 1 February / 14 February * Horse riding Todorovden - 1st Saturday of Lent * Feast of the Cross - 14 September * Lazarice (Lazarus Saturday) - 8 days before Easter in the name of Lazarus * Maccabees - ab 1 August for 12 days, to remember the Maccabees * Mratinci - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tryphon, Respicius, And Nympha
Saint Tryphon of Campsada (; also spelled ''Trypho'', ''Trifon'', ''Triphon'') was a 3rd-century Christian saint. He is venerated by the Roman Catholic and Eastern Orthodox churches as a great martyr and holy unmercenary. Saint Tryphon was formerly celebrated jointly with Saints Respicius and Nympha on 10 November in the liturgical calendar of the Latin Church from the eleventh century until the twentieth, and remains on the liturgical calendar of the extraordinary form of the Roman rite. Saint Tryphon continues to be celebrated (separately) on on both the Orthodox liturgical calendar and the Roman Calendar of Saints. Life Saint Tryphon is said to have been born at Kampsada in Phrygia (now Turkey), and as a boy took care of geese. His name is derived from the Greek τρυφή ( ''tryphe'') meaning "softness, delicacy". He acquired fame as a healer, especially of animals, and is considered one of the Holy Unmercenaries, particularly invoked on farms. During the Decian persec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falconry
Falconry is the hunting of wild animals in their natural state and habitat by means of a trained bird of prey. Small animals are hunted; squirrels and rabbits often fall prey to these birds. Two traditional terms are used to describe a person involved in falconry: a "falconer" flies a falcon; an "austringer" (Old French origin) flies a hawk (''Accipiter'', some buteos and similar) or an eagle ('' Aquila'' or similar). In modern falconry, the red-tailed hawk (''Buteo jamaicensis''), Harris's hawk (''Parabuteo unicinctus''), and the peregrine falcon (''Falco perigrinus'') are some of the more commonly used birds of prey. The practice of hunting with a conditioned falconry bird is also called "hawking" or "gamehawking", although the words hawking and hawker have become used so much to refer to petty traveling traders, that the terms "falconer" and "falconry" now apply to most use of trained birds of prey to catch game. Many contemporary practitioners still use these words in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardening
Gardening is the practice of growing and cultivating plants as part of horticulture. In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants, such as root vegetables, leaf vegetables, fruits, and herbs, are grown for consumption, for use as dyes, or for medicinal or cosmetic use. Gardening ranges in scale from fruit orchards, to long boulevard plantings with one or more different types of shrubs, trees, and herbaceous plants, to residential back gardens including lawns and foundation plantings, all the way to container gardens grown inside or outside. Gardening may be very specialized, with only one type of plant grown, or involve a variety of plants in mixed plantings. It involves an active participation in the growing of plants, and tends to be labor-intensive, which differentiates it from farming or forestry. History Ancient times Forest gardening, a forest-based food production system, is the world's oldest form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Traditions
Bulgarian may refer to: * Something of, from, or related to the country of Bulgaria * Bulgarians, a South Slavic ethnic group * Bulgarian language, a Slavic language * Bulgarian alphabet * A citizen of Bulgaria, see Demographics of Bulgaria * Bulgarian culture * Bulgarian cuisine, a representative of the cuisine of Southeastern Europe See also * * List of Bulgarians, include * Bulgarian name, names of Bulgarians * Bulgarian umbrella, an umbrella with a hidden pneumatic mechanism * Bulgar (other) * Bulgarian-Serbian War (other) The term Bulgarian-Serbian War or Serbian-Bulgarian War may refer to: * Bulgarian-Serbian War (839-842) * Bulgarian-Serbian War (853) * Bulgarian-Serbian wars (917-924) * Bulgarian-Serbian War (1330) * Bulgarian-Serbian War (1885) * Bulgarian-Serbi ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Bulgaria
Prior to World War II, agriculture in Bulgaria was the leading sector in the Bulgarian economy. In 1939, agriculture contributed 65 percent of Net material product (NMP), and four out of every five Bulgarians were employed in agriculture. The importance and organization of Bulgarian agriculture changed drastically after the war, however. By 1958, the Bulgarian Communist Party (BCP) had collectivized a high percentage of Bulgarian farms; in the next three decades, the state used various forms of organization to improve productivity, but none succeeded. Meanwhile, private plots remained productive and often alleviated agricultural shortages during the Todor Zhivkov era. Production Bulgaria produced in 2018: * 5.8 million tons of wheat; * 3.4 million tons of maize; * 1.9 million tons of sunflower seed (7th largest producer in the world); * 471 thousand tons of rapeseed; * 437 thousand tons of barley; * 261 thousand tons of potato; * 195 thousand tons of grape; * 148 thousand tons o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
