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Tomasello Winery
Tomasello Winery is a winery located in Hammonton in Atlantic County, New Jersey.Westrich, Sal. ''New Jersey Wine: A Remarkable History.'' (Charleston, SC: The History Press, 2012). . Tomasello is the second-oldest active winery in the state, after . The was first planted in 1888, and opened to the public in 1933 after the end of |
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Tomasello can refer to: * Michael Tomasello (born 1950), an American developmental psychologist and linguist. * Tomasello Winery Tomasello Winery is a winery located in Hammonton in Atlantic County, New Jersey. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baco Noir
Baco noir (pronounced BA-koh NWAHR) is a hybrid red wine grape variety produced by Francois Baco from a cross of ''Vitis vinifera var.'' Folle blanche, a French wine grape, and an unknown variety of ''Vitis riparia'' indigenous to North America. Regions In 1951 the variety was brought to the cooler viticulture regions of North America, such as British Columbia, Ontario, Nova Scotia, New York, Michigan, Mississippi, Wisconsin, Pennsylvania and Oregon. In 1955 the variety was brought back to Canada, where the "George" clonal variety is commonly used. Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada. Oregon's first Baco Noir vines were imported by Philippe Girardet in 1971 for his winery located in the Umpqua Valley. This variety is also grown in certain parts of Colorado as vineyard area expands beyond the traditional AVA's of Colorado and across the Front Range. See also * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niagara (grape)
Niagara grapes are a variety of the North American grape species ''Vitis labrusca'' (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara cultivated in southern Brazil, principally in the states of São Paulo, where the variety first occurred in 1933, and Rio Grande do Sul. The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown. They are most commonly found in the United States in New York, Pennsylvania, New Jersey, Michigan, Washington, and Ohio, and are also grown in Ontario in Canada, as well as in Brazil, and New Ze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Blanc à Petits Grains
Muscat ( ar, مَسْقَط, ) is the capital and most populated city in Oman. It is the seat of the Governorate of Muscat. According to the National Centre for Statistics and Information (NCSI), the total population of Muscat Governorate was 1.4 million as of September 2018. The metropolitan area spans approximately and includes six provinces called . Known since the early 1st century AD as an important trading port between the west and the east, Muscat was ruled by various indigenous tribes as well as foreign powers such as the Persians, the Portuguese Empire and the Ottoman Empire at various points in its history. A regional military power in the 18th century, Muscat's influence extended as far as East Africa and Zanzibar. As an important port-town in the Gulf of Oman, Muscat attracted foreign tradesmen and settlers such as the Persians, Balochis and Sindhis. Since the ascension of Qaboos bin Said as Sultan of Oman in 1970, Muscat has experienced rapid infrastructural deve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landot Noir
Landot noir is a red hybrid grape variety that is a crossing of Landal and Villard blanc. Created after a series of trials between 1929-1949, the grape was introduced to Canada and the United States in the 1950s and today can be found in Quebec as well as New Hampshire where a varietal is produced by Jewell Towne Vineyards.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 369 & 539-540, Allen Lane 2012 In the 1970s, viticulturists at the University of Minnesota crossed Landot noir with a ''Vitis riparia'' vine that was growing wild near Jordan, Minnesota to create the hybrid grape variety Frontenac. History and pedigree Landot noir was created by French grape breeder Pierre Landot from a series of trials conducted between 1929-1949 with vines growing in vineyard in Conzieu in the Ain department in eastern France. The vine was made a crossing between one of Landot's earlier crossings, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Chaunac
De Chaunac is a French-American hybrid wine grape variety used to make red wines. It was developed by Albert Seibel c. 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. The grape was named after Adhemar de Chaunac, a pioneer in the Ontario wine industry. De Chaunac is known to be early ripening, have a very vigorous growth habit and good resistance to powdery mildew and downy mildew. It is grown in varying amounts for wine production across the northeastern side of North America, especially in the winegrowing regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, Ohio Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The sta ..., and other northeastern winegrowing areas. References Red wine grape varieties Seibel grapes Canadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concord (grape)
The Concord grape is a cultivar derived from the grape species ''Vitis labrusca'' (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape Jelly (fruit preserves), jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly Sacramental_wine, sacramental and kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness (wine), fruit ripeness is achieved. The grape is named after the Concord, MA, town in Massachusetts where it was developed. The skin of a Concord grape is typically dark blue or purple, and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.winepros.com.au. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine, and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze aperitif drink. The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting chara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambourcin
Chambourcin is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers. Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University. Chambourcin wine The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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