Thomery
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Thomery
Thomery () is a commune in the Seine-et-Marne department in the Île-de-France region in north-central France, between the forest of Fontainebleau and the river Seine. Thomery station has rail connections to Montereau-Fault-Yonne, Melun and Paris. Inhabitants of Thomery are called ''Thomeryons''. Economy Over the centuries, Thomery has been home to the Chasselas of Thomery table grapes culture (different from the Moissac's chasselas) performed according to ancestral techniques on high walls. After harvesting, the grapes are disposed in especially designed bottles, filled with water and a charcoal piece, and stored over a period of several months in wine caves or cellars built inside the local houses. This technique allows the grapes to be sold after the Christmas season even as late as Easter with perfectly naturally preserved fruits. This tradition has been extremely popular in from 19th century to World War II, and was destinated to rich tables in Paris (grapes were sold at ...
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Thomery Station
Thomery station (French: ''Gare de Thomery'') is a railway station in Thomery, Île-de-France, France. The Station The station is located on the Paris–Marseille railway line. The station is served by Transilien line R (Paris-Gare de Lyon). The station was designed by the architect François-Alexis Cendrier, one of many he worked on for the railroad company ''Chemins de fer de Paris à Lyon et à la Méditerranée''. Train services The following services currently call at Thomery: *local service (Transilien R) Paris–Melun–Montereau See also *Transilien Transilien () is the brand name given to the commuter rail network serving Île-de-France, the region surrounding and including the city of Paris. The network consists of eight lines: Transilien Line H, H, Transilien Line J, J, Transilien Line ... Paris–Lyon External links * Transilien network mapTran ...
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Communauté De Communes Moret Seine Et Loing
The Communauté de communes Moret Seine et Loing is a federation of municipalities (''communauté de communes'') in the Seine-et-Marne ''département'' and in the Île-de-France ''région'' of France. Its area is 228.2 km2, and its population was 38,818 in 2018.Comparateur de territoire
INSEE, accessed 8 April 2022.


Composition

The communauté de communes consists of the following 18 communes:CC Moret Seine et Loing (N° SIREN : 247700032)
BANATIC, accessed 8 April 2022.

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Communes Of The Seine-et-Marne Department
The following is a list of the 507 communes of the Seine-et-Marne department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC
Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020.
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Monument Historique
''Monument historique'' () is a designation given to some national heritage sites in France. It may also refer to the state procedure in France by which National Heritage protection is extended to a building, a specific part of a building, a collection of buildings, a garden, a bridge, or other structure, because of their importance to France's architectural and historical cultural heritage. Both public and privately owned structures may be listed in this way, as well as movable objects. As of 2012 there were 44,236 monuments listed. The term "classification" is reserved for designation performed by the French Ministry of Culture for a monument of national-level significance. Monuments of lesser significance may be "inscribed" by various regional entities. Buildings may be given the classification (or inscription) for either their exteriors or interiors. A monument's designation could be for a building's décor, its furniture, a single room, or even a staircase. An example is ...
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Fauchon
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019. History Origins from 1886 until 1952 The founder of the Fauchon brand, Auguste Fauchon, was born in Ellon, Calvados in 1856. He moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant. In 1886, at the age of 30, he opened a fine foods outlet on Place de la Madeleine in the 8th arrondissement of Paris. The quality of the products made by Fauchon and its numerous approved suppliers quickly made it well-known internationally, and it came to symbolise French-style luxury. In 1968, French radicals chose to raid Fauchon and distribute foie gras to the poor. During the Second World War, restrictions and rationing made business difficult for the company. Auguste Fauchon died in 1945, ...
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Wine Cave
Wine caves are subterranean structures for the storage and the aging of wine. They are an integral component of the wine industry worldwide. The design and construction of wine caves represents a unique application of underground construction techniques. The storage of wine in extensive underground space is an extension of the culture of wine cellar rooms, both offering the benefits of energy efficiency and optimum use of limited land area. Wine caves naturally provide both high humidity and cool temperatures, which are key to the storage and aging of wine. History The history of wine cave construction in the United States dates back to the 1860s in Sonoma, and the 1870s in the Napa Valley region. In 1857, Agoston Harazsthy founded Buena Vista Winery and in 1862, Buena Vista Winery's Press House was completed, and in 1864, a second building now called the Champagne Cellars was completed. In total, Buena Vista Winery had five caves among the two buildings in operation in 1864. ...
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Chasselas
Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary. History Genetic analyses made in 2009 in a laboratory of the University of Dieppe showed that Chasselas is a grape variety originating in western Switzerland.J. F. VOUILLAMOZ et C. ARNOLEtude historico-génétique de l’origine du ‘Chasselas’ (PDF), Université de Neuchâtel, NCCR Plant Survival, 2009. Its name was first mentioned in the 16th century. In 1940, Chasselas was crossed with Silvaner to produce the white grape variety Nobling.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'', p. 129. Oxford University Press 1996 . Wine regions Chasselas is widely grown in Switzerland, where it has several regional synonym names, the main one being ...
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Moissac
Moissac () is a commune in the Tarn-et-Garonne department in the Occitanie region in southern France. The town is situated at the confluence of the rivers Garonne and Tarn at the Canal de Garonne. Route nationale N113 was constructed through the town and between Valence-d'Agen and Castelsarrasin. It is served by Moissac station on the Bordeaux-Toulouse line. History Initially Moissac was part of the department of Lot. In 1808, Napoleon decreed the city be attached to the new department of Tarn-et-Garonne. It was the chief town of the district from 1800 to 1926. Moissac was heavily damaged in March 1930 by flooding of the Tarn, which devastated much of southwestern France. It was counted as a 100-year flood. One hundred twenty people were reported to have died in the city. In 2020, National Rally politician Romain Lopez was elected mayor. Moissac Abbey Moissac is known internationally for the artistic heritage preserved in the medieval Moissac Abbey. This church is a site on ...
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Chasselas Of Thomery
Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary. History Genetic analyses made in 2009 in a laboratory of the University of Dieppe showed that Chasselas is a grape variety originating in western Switzerland.J. F. VOUILLAMOZ et C. ARNOLEtude historico-génétique de l’origine du ‘Chasselas’ (PDF), Université de Neuchâtel, NCCR Plant Survival, 2009. Its name was first mentioned in the 16th century. In 1940, Chasselas was crossed with Silvaner to produce the white grape variety Nobling.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'', p. 129. Oxford University Press 1996 . Wine regions Chasselas is widely grown in Switzerland, where it has several regional synonym names, the main one being ...
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Seine
) , mouth_location = Le Havre/Honfleur , mouth_coordinates = , mouth_elevation = , progression = , river_system = Seine basin , basin_size = , tributaries_left = Yonne, Loing, Eure, Risle , tributaries_right = Ource, Aube, Marne, Oise, Epte The Seine ( , ) is a river in northern France. Its drainage basin is in the Paris Basin (a geological relative lowland) covering most of northern France. It rises at Source-Seine, northwest of Dijon in northeastern France in the Langres plateau, flowing through Paris and into the English Channel at Le Havre (and Honfleur on the left bank). It is navigable by ocean-going vessels as far as Rouen, from the sea. Over 60 percent of its length, as far as Burgundy, is negotiable by large barges and most tour boats, and nearly its whole length is available for recreational boating; excursion boats offer sightseeing tours of the river banks in the capital city, Paris. There are 37 bridges in P ...
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Forest Of Fontainebleau
The forest of Fontainebleau (french: Forêt de Fontainebleau, or ''Forêt de Bière'', meaning "forest of heather") is a mixed deciduous forest lying southeast of Paris, France. It is located primarily in the arrondissement of Fontainebleau in the southwestern part of the department of Seine-et-Marne. Most of it also lies in the canton of Fontainebleau, although parts of it extend into adjoining cantons, and even as far west as the town of Milly-la-Forêt in the neighboring department, Essonne. Several ''communes'' lie within the forest, notably the towns of Fontainebleau and Avon. The forest has an area of . History Forty thousand years ago, nomadic populations settled around the forest. Various traces of their presence have been discovered: carved stone tools, bones of such animals as bears, elephants, rhinos, giant stags. More than 2,000 caves with rock carvings are scattered across the forest. They are attributed to all periods between the Upper Paleolithic (around 12 ...
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