The Old Bull And Bush
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The Old Bull And Bush
The Old Bull and Bush is a Grade II listed public house near Hampstead Heath in London, which gave its name to the music hall song "Down at the old Bull and Bush", sung by Florrie Forde. The Old Bull and Bush is managed by Mitchells and Butlers under the Premium Country Dining Group brand. The interior was renovated to a modern, gastropub style in 2006. Until the introduction of the smoking ban in England in 2007, The Bull and Bush was one of the few completely smoke-free pubs in London. History The earliest record of a building on the site is of a farmhouse in 1645. The farmhouse gained a licence to sell ale in 1721. William Hogarth drank here, and is believed to have been involved in planting out the pub garden. The pub gained a music licence in 1867, when Henry Humphries was the landlord. The pub became popular as a day trip for cockneys. The building underwent a major reconstruction in 1924, when owned by the Ind Coope brewery. Another refurbishment took place in 1987. ...
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Gastropub
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gastropub' ...
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Smoking Ban In England
A smoking ban in England, making it illegal to smoke in all enclosed work places in England, came into force on 1 July 2007 as a consequence of the Health Act 2006. Similar bans had already been introduced by the rest of the United Kingdom: in Scotland on 26 March 2006, Wales on 2 April 2007 and Northern Ireland on 30 April 2007. Before the smoking ban Before the ban many businesses voluntarily introduced bans on smoking mainly as a result of public feedback. The pub chain Wetherspoons was the first major chain to introduce a complete ban on indoor smoking, doing so in May 2006. Passage of the law On 16 November 2004 a Public Health white paper proposed a smoking ban in almost all public places in England and Wales. Smoking restrictions would be phased in, with a ban on smoking in NHS and government buildings by 2006, in enclosed public places by 2007, and pubs, bars and restaurants (except pubs not serving food) by the end of 2008. On 26 October 2005, after external challenge ...
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Pubs In The London Borough Of Camden
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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Gastropubs In England
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gas ...
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Northern Line
The Northern line is a London Underground line that runs from North London to South London. It is printed in black on the Tube map. The Northern line is unique on the Underground network in having two different routes through central London, two southern branches and two northern branches. Despite its name, it does not serve the northernmost stations on the Underground, though it does serve the southernmost station at , the terminus of one of the two southern branches. The line's northern termini, all in the London Borough of Barnet, are at and ; is the terminus of a single-station branch line off the High Barnet branch. The two main northern branches run south to join at where two routes, one via in the West End and the other via in the City, continue to join at in Southwark. At Kennington, the line again divides into two branches, one to each of the southern termini at , in the borough of Merton, and in Wandsworth. For most of its length it is a deep tube line. The por ...
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North End Tube Station
North End (commonly referred to as Bull and Bush) is a never-completed underground station, on the Charing Cross, Euston and Hampstead Railway (CCE&HR, now part of the London Underground's Northern line). The station was to have been built at North End on the boundaries of Hampstead Heath and Golders Hill Park and is located on the Edgware branch between Hampstead and Golders Green. Due to its location near the top of a hill, the station would have been, at , the deepest below ground on the entire Underground network. The current deepest is the adjacent Hampstead station to the southeast. The station's alternative name derives from its proximity to the nearby famous Bull and Bush public house. Construction The original royal assent for the construction of the CCE&HR was granted under the ''Charing Cross, Euston and Hampstead Railway Act, 1893'' but gave permission for a railway only as far north as Hampstead. Financing difficulties meant that no work had begun by the beginni ...
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Cockneys
Cockney is an accent and dialect of English, mainly spoken in London and its environs, particularly by working-class and lower middle-class Londoners. The term "Cockney" has traditionally been used to describe a person from the East End, or born within earshot of Bow Bells, although it most commonly refers to the broad variety of English native to London. Estuary English is an intermediate accent between Cockney and Received Pronunciation, also widely spoken in and around London, as well as in wider southeastern England. In multicultural areas of London, the Cockney dialect is, to an extent, being replaced by Multicultural London English—a new form of speech with significant Cockney influence. Words and phrases Etymology of Cockney The earliest recorded use of the term is 1362 in passus VI of William Langland's ''Piers Plowman'', where it is used to mean "a small, misshapen egg", from Middle English ''coken'' + ''ey'' ("a cock's egg"). Concurrently, the mythical land of l ...
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William Hogarth
William Hogarth (; 10 November 1697 – 26 October 1764) was an English painter, engraver, pictorial satirist, social critic, editorial cartoonist and occasional writer on art. His work ranges from realistic portraiture to comic strip-like series of pictures called "modern moral subjects", and he is perhaps best known for his series ''A Harlot's Progress'', ''A Rake's Progress'' and '' Marriage A-la-Mode''. Knowledge of his work is so pervasive that satirical political illustrations in this style are often referred to as "Hogarthian". Hogarth was born in London to a lower-middle-class family. In his youth he took up an apprenticeship with an engraver, but did not complete the apprenticeship. His father underwent periods of mixed fortune, and was at one time imprisoned in lieu of outstanding debts, an event that is thought to have informed William's paintings and prints with a hard edge. Influenced by French and Italian painting and engraving, Hogarth's works are mostly sat ...
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Smoke-free Restaurant
Smoking bans, or smoke-free laws, are public policies, including criminal laws and occupational safety and health regulations, that prohibit tobacco smoking in certain spaces. The spaces most commonly affected by smoking bans are indoor workplaces and buildings open to the public such as restaurants, bars, office buildings, schools, retail stores, hospitals, libraries, transport facilities, and government buildings, in addition to public transport vehicles such as aircraft, buses, watercraft, and trains. However, laws may also prohibit smoking in outdoor areas such as parks, beaches, pedestrian plazas, college and hospital campuses, and within a certain distance from the entrance to a building, and in some cases, private vehicles and multi-unit residences. The most common rationale cited for restrictions on smoking is the negative health effects associated with secondhand smoke (SHS), or the inhalation of tobacco smoke by persons who are not smoking. These include diseases such ...
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Gastropub
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gastropub' ...
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London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ...
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Mitchells & Butlers
Mitchells & Butlers plc (also referred to as "M&B") runs circa 1,784 managed pubs, bars and restaurants throughout the United Kingdom. The company's headquarters are in Birmingham, England. The company is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. Its branded restaurants and bars include All Bar One, Miller & Carter, Nicholson's, Toby Carvery, Harvester, Browns Restaurants, Vintage Inns, Ember Inns, Son of Steak, Stonehouse Pizza & Grill, Crown Carveries, O'Neill’s, Premium Country Pubs, and Sizzling Pubs. The company also owns the ALEX brand based in Germany. History Historic brewing company Mitchells & Butlers Brewery was formed by the merger of two breweries in 1898. The company merged with Bass in 1961. With the brand currently under ownership of Coors Brewers, the brewery closed in 2002 with production switched to Burton upon Trent. Their most famous beer was ''Brew XI'' (using Roman numerals, and so pronounced ''Brew Eleven' ...
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