A gastropub or gastro pub is a pub that serves

gourmet Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, of ...

comfort food Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may a ...

. The term was coined in the 1990s, though similar

brewpub Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis ...

s existed during the 1980s.

Etymology

The term ''gastropub'' (derived from

gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastr ...

) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in

Clerkenwell Clerkenwell () is an area of central London, England. Clerkenwell was an ancient parish from the mediaeval period onwards, and now forms the south-western part of the London Borough of Islington. The well after which it was named was redis ...

London London is the capital and List of urban areas in the United Kingdom, largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary dow ...

. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a

ploughman's lunch A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions.Hessayon, ''The new vegetable and herb expert'', 2014, p. 73 Additional items can be added such as ham, green salad, hard boiled eggs, and ...

. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie,

fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created ...

bangers and mash Bangers and mash, also known as sausages and mash, is a traditional British dish, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumber ...

, Sunday roast,

, and pasties. In addition, dishes such as

hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, ...

s, chips, lasagne and

chili con carne Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; ), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes ...

are now often served. In August 2012, ''gastropub'' was added to ''Merriam Webster's Collegiate Dictionary''.

History

In 1984 Spinnakers Brew Pub opened in

Victoria, British Columbia Victoria is the capital city of the Provinces and territories of Canada, Canadian province of British Columbia, on the southern tip of Vancouver Island off Canada's Pacific Ocean, Pacific coast. The city has a population of 91,867, and the Gre ...

, Canada. The first ever custom-built brewpub in Canada, it heralded a new wave of brewpubs and craft breweries in British Columbia that followed a major deregulation of the brewing industry in that province. Spinnakers served inventive cuisine, and Joseph Blake of ''Eat'' magazine claims it as the world's oldest gastropub. ''Difford's Guide'' credited David Eyre and Mike Belben with introducing the first gastropub to the UK, when they took over the Eagle in Clerkenwell in 1991 and upgraded the standard food options to "restaurant quality."

References

External links

{{Commons category, Gastropubs Restaurants by type

Etymology

History

See also

References

External links