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The Commons Restaurant
The Commons Restaurant was a restaurant located in the historic Newman House on St. Stephen's Green in Dublin, Ireland. It was owned by Michael Fitzgerald. It was a fine dining restaurant that was awarded one Michelin star in each year in the period 1994–1997. The Michelin star was again awarded in 2002, but lost in 2003 due to the chef leaving. The restaurant later reopened on a more modest level. Head chef of ''The Commons Restaurant'' during the last "Michelin period" was Aiden Byrne. The headchefs Gerry Kirwan (1994), Michael Bolster (1995) and Leslie Malone (1996 & 1997) took care of the first period. Last chef in this period was Sébastien Masi, but he, just aged 22, could not retain the star. Shortly after losing the star the restaurant ran into financial difficulties and closed down. Dylan McGrath worked under Aiden Byrne as souschef. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Ireland
Ireland ( ga, Éire ), also known as the Republic of Ireland (), is a country in north-western Europe consisting of 26 of the 32 counties of the island of Ireland. The capital and largest city is Dublin, on the eastern side of the island. Around 2.1 million of the country's population of 5.13 million people resides in the Greater Dublin Area. The sovereign state shares its only land border with Northern Ireland, which is part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east, and the Irish Sea to the east. It is a unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (Prime Minister, literally 'Chief', a title not used in English), who is elected by the Dáil and appointed by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dublin
Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census of Ireland, 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census of Ireland, 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kings of Dublin, Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HighBeam Research
HighBeam Research was a paid search engine and full text online archive owned by Gale, a subsidiary of Cengage, for thousands of newspapers, magazines, academic journals, newswires, trade magazines, and encyclopedias in English. It was headquartered in Chicago, Illinois. In late 2018, the archive was shut down. History The company was established in August 2002 after Patrick Spain, who had just sold Hoover's, which he had co-founded, bought eLibrary and Encyclopedia.com from Tucows. The new company was called Alacritude, LLC (a combination of Alacrity and Attitude). ELibrary had a library of 1,200 newspaper, magazine and radio/TV transcript archives that were generally not freely available. Original investors included Prism Opportunity Fund of Chicago and 1 to 1 Ventures of Stamford, Connecticut. Spain stated, "There was a glaring gap between free search like Google and high-end offerings like LexisNexis and Factiva." Later in 2002, it bought Researchville.com. By 2003, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aiden Byrne
Aiden Byrne (born 1972) is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby. Career Byrne is best known for opening The Collingwood pub in West Kirby a number of years ago. He owns The Church Green in Lymm, Cheshire. He also runs the British Grill in the Macdonald Hotel at Craxton Wood, near Chester. In 2002, he earned a Michelin star for his cooking in The Commons Restaurant in Dublin, Ireland. Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley (restaurant), Peacock Alley under Conrad Gallagher, formerly head chef of the Grill Room at the Dorchester Hotel in London, but left in January 2009 to run his own pub in Cheshire. At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. He worked at a number of Michelin-starred establishments. At Danesfield House and Spa, near Marlow, Buckinghamshire, he was Executive Chef of the Oak R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gerry Kirwan
Gerry Kirwan is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for earning the star in 1994. Kirwan worked in Jeddah in 1990. Due to the unrest caused by the First Gulf War he returned to Ireland and started working in The Commons Restaurant. In 1994 he earned there a Michelin star. Shortly after winning the star, he left restaurant to open his own restaurant in Athlone. In 1996 he closed this restaurant and went working for the "Rochestown Park Hotel" in Cork, County Cork. During the skiing seasons 2009-2010 and 2010-2011 Kirwan worked at The Lodge in Zermatt, Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel .... Awards * Michelin star 1994 - ''The Commons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Bolster
Michael Bolster (born 1967) is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for retaining the star in 1995. The cooking style of Bolster is described as ''modern food with classical references, using speciality Irish ingredients enhanced by traditional French produce''. Career Michael Bolster trained in Great Britain. Later he worked at Adare Manor, where he worked under head chef Ian McAndrew. He was sous-chef under Gerry Kirwan in "The Commons Restaurant" when it earned its Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ... and was later promoted to head chef. After retaining the star he left The Commons and moved to the Cashel Palace Hotel. Awar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sébastien Masi
Sébastien Masi (Clermont-Ferrand, France, 16 July 1974) is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie. Masi emigrated to Ireland in 1994 to work and train at Restaurant Patrick Guilbaud. Later he worked in The Commons Restaurant. Due to head chefs leaving the restaurant, he became the head chef of a Michelin starred restaurant at the age of 22. He was not able to retain the star for 1998. Masi left The Commons Restaurant in September 2000. In October 2000 he, and his partner Kirsten Batt, opened ''Pearl Brasserie'' in Merrion Street. In 2010, Masi and Batt took ownership of ''Locks Brasserie'' in Portobello, Dublin Portobello (, meaning 'beautiful harbour') is an area of Dublin in Ireland, within the southern city centre and bounded to the south by the Grand Canal. It came into existence as a small suburb south of the city in the 18th century, centred on .... In September 2012, the brasserie was awarded a Michelin star. In Ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dylan McGrath
Dylan McGrath (born 4 August 1977) is an Irish celebrity head chef. He was the owner of the now defunct Michelin starred restaurant Mint in Dublin which closed as a result of the economic downturn. In August 2010 he opened 'Rustic Stone Restaurant by Dylan McGrath' on South Great George's Street in Dublin's city centre. In 2011 Dylan was announced by RTÉ One as the judge on the Irish version of the show ''Masterchef''. He also appeared in the 2008 RTÉ One television series ''Guerrilla Gourmet'' and in the fly on the wall series '' The Pressure Cooker''. Derry Clarke has called him a "brilliant young chef". Early life McGrath was born in Dublin and lived in Carlow until age six. He was brought up in west Belfast before attending catering college."Programme 6" RTÉ. Accessed 25 April 2009. He later travelled from |
List Of Michelin Starred Restaurants In Ireland
This is a list of Michelin starred restaurant in Ireland. Restaurants on the island of Ireland that currently have or have had at least one Michelin star are mentioned here. List of restaurants 2020–present 2010–2019 2000–2009 1990–1999 1980–1989 1974–1979 There were no stars awarded before 1974, this was the first year Michelin Guide awarded restaurants in Ireland and the United Kingdom. See also * List of Michelin 3-star restaurants * List of Michelin 3-star restaurants in the United Kingdom * List of Michelin starred restaurants in Scotland * List of Michelin starred restaurants in the Netherlands References {{DEFAULTSORT:Michelin Starred Restaurants In Ireland, List Of * Food and drink in Ireland Lists of restaurants Restaurants in Ireland Michelin Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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