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The Clink (restaurant)
The Clink Restaurant concept was founded by Alberto Crisci in 2009 and are a major part of The Clink Charity's prisoner rehabilitation initiatives. The charity aims to break the cycle of crime by changing attitudes, creating second chances and reducing reoffending rates. Each prisoner who works in a Clink Restaurant studies for accredited NVQs in food preparation, food service and cleaning. Whilst working in a Clink Restaurant prisoners gain experience within an operational business and receive in-depth guidance to find full-time employment within the hospitality industry upon release. There are currently four Clink Restaurants in operation located at HMP Brixton, HMP Cardiff, HMP High Down and HMP Styal. Description The organisation takes its name from "clink", a slang generic term for prison or a jail cell.which, in turn, is derived from The Clink, an historic prison in Southwark. The first Clink Restaurant opened in 2009 at HMP High Down in Surrey, when Alberto Crisci, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alberto Crisci
The Clink Restaurant concept was founded by Alberto Crisci in 2009 and are a major part of The Clink Charity's prisoner rehabilitation initiatives. The charity aims to break the cycle of crime by changing attitudes, creating second chances and reducing reoffending rates. Each prisoner who works in a Clink Restaurant studies for accredited NVQs in food preparation, food service and cleaning. Whilst working in a Clink Restaurant prisoners gain experience within an operational business and receive in-depth guidance to find full-time employment within the hospitality industry upon release. There are currently four Clink Restaurants in operation located at HMP Brixton, HMP Cardiff, HMP High Down and HMP Styal. Description The organisation takes its name from "clink", a slang generic term for prison or a jail cell.which, in turn, is derived from The Clink, an historic prison in Southwark. The first Clink Restaurant opened in 2009 at HMP High Down in Surrey, when Alberto Crisci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Radio 4
BBC Radio 4 is a British national radio station owned and operated by the BBC that replaced the BBC Home Service in 1967. It broadcasts a wide variety of spoken-word programmes, including news, drama, comedy, science and history from the BBC's headquarters at Broadcasting House, London. The station controller is Mohit Bakaya. Broadcasting throughout the United Kingdom, the Isle of Man and the Channel Islands on FM, LW and DAB, and on BBC Sounds, it can be received in the eastern counties of Ireland, northern France and Northern Europe. It is available on Freeview, Sky, and Virgin Media. Radio 4 currently reaches over 10 million listeners, making it the UK's second most-popular radio station after Radio 2. BBC Radio 4 broadcasts news programmes such as ''Today'' and '' The World at One'', heralded on air by the Greenwich Time Signal pips or the chimes of Big Ben. The pips are only accurate on FM, LW, and MW; there is a delay on digital radio of three to five second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2009 Establishments In England
9 (nine) is the natural number following and preceding . Evolution of the Arabic digit In the beginning, various Indians wrote a digit 9 similar in shape to the modern closing question mark without the bottom dot. The Kshatrapa, Andhra and Gupta started curving the bottom vertical line coming up with a -look-alike. The Nagari continued the bottom stroke to make a circle and enclose the 3-look-alike, in much the same way that the sign @ encircles a lowercase ''a''. As time went on, the enclosing circle became bigger and its line continued beyond the circle downwards, as the 3-look-alike became smaller. Soon, all that was left of the 3-look-alike was a squiggle. The Arabs simply connected that squiggle to the downward stroke at the middle and subsequent European change was purely cosmetic. While the shape of the glyph for the digit 9 has an ascender in most modern typefaces, in typefaces with text figures the character usually has a descender, as, for example, in . The mod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prisons In Surrey
A prison, also known as a jail, gaol (dated, standard English, Australian, and historically in Canada), penitentiary (American English and Canadian English), detention center (or detention centre outside the US), correction center, correctional facility, lock-up, hoosegow or remand center, is a facility in which inmates (or prisoners) are confined against their will and usually denied a variety of freedoms under the authority of the state as punishment for various crimes. Prisons are most commonly used within a criminal justice system: people charged with crimes may be imprisoned until their trial; those pleading or being found guilty of crimes at trial may be sentenced to a specified period of imprisonment. In simplest terms, a prison can also be described as a building in which people are legally held as a punishment for a crime they have committed. Prisons can also be used as a tool of political repression by authoritarian regimes. Their perceived opponents may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CulinaryCorps
CulinaryCorps is an American non-profit organization that recruits culinary students and professionals to volunteer their professional skills on trips to communities in the United States. History The organization was founded by Christine Carroll following a volunteer trip to New Orleans after Hurricane Katrina. Carroll and other experienced culinary professionals were helping to repaint a local school when she conceived the idea of a food-focused volunteer organization. Upon returning home she launched CulinaryCorps to enable cooks to volunteer their professional skills to assist communities in need. Carroll coined the term "culanthropy" (a portmanteau of the words " culinary" and " philanthropy") to describe the organization's brand of food-focused volunteerism. Function The organization recruits culinary students and professionals in the culinary industry to volunteer on week-long trips to communities in the United States. The objective of CulinaryCorps is to make a lasting im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Social Integration
Social integration is the process during which newcomers or minorities are incorporated into the social structure of the host society. Social integration, together with economic integration and identity integration, are three main dimensions of a newcomers' experiences in the society that is receiving them. A higher extent of social integration contributes to a closer social distance between groups and more consistent values and practices. Bringing together various ethnic groups irrespective of language, caste, creed, etc., without losing one's identity. It gives access to all areas of community life and eliminates segregation. In a broader view, social integration is a dynamic and structured process in which all members participate in dialogue to achieve and maintain peaceful social relations. Social integration does not mean forced assimilation. Social integration is focused on the need to move toward a safe, stable and just society by mending conditions of social conflict, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rehabilitation (penology)
Rehabilitation is the process of re-educating and retraining those who commit crime. It generally involves psychological approaches which target the cognitive distortions associated with specific kinds of crime committed by particular offenders – but may also involve more general education such as literacy skills and work training. The goal is to re-integrate offenders back into society. Methods A successful rehabilitation of a prisoner is also helped if convicted persons: * are not placed in health-threateningly bad conditions, enjoy access to medical care and are protected from other forms of serious ill-treatment,Clare Ovey, Ensuring respect of the rights of prisoners under the European Convention on Human Rights as part of their reintegration process'', Registry of the European Court of Human Rights. * are able to maintain ties to the outside world, * learn new skills to assist them with working life on the outside, * enjoy clear and detailed statutory regulations clarif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liberty Kitchen
Liberty Kitchen is a social enterprise based at HM Prison Pentonville, London. It exists to train prisoners in high-quality food preparation, and to employ ex-prisoners to sell this food at street markets. Its intention is to open up opportunities to the men, including qualifications and the possibility of self-employment, and thus reduce recidivism. Liberty Kitchen launched in 2016. Seed funding was provided by, among others, the Royal Society of Arts and the Drapers' Company, one of the ancient livery companies of the City of London. Its board is chaired by Lord Falconer, and also includes Edward Faulks, Baron Faulks QC and the editor of ''Delicious'', Karen Barnes. Its patrons are Iqbal Wahhab and Gina Moffat, and its founder-director is Janet Boston. Liberty Kitchen offers prisoners a 12-week programme leading to an NVQ (National Vocational Qualification) in enterprise. The menu is centred on creative reinterpretations of meatballs, drawing on the prisoners' backgrounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchester
Manchester () is a city in Greater Manchester, England. It had a population of 552,000 in 2021. It is bordered by the Cheshire Plain to the south, the Pennines to the north and east, and the neighbouring city of Salford to the west. The two cities and the surrounding towns form one of the United Kingdom's most populous conurbations, the Greater Manchester Built-up Area, which has a population of 2.87 million. The history of Manchester began with the civilian settlement associated with the Roman fort ('' castra'') of ''Mamucium'' or ''Mancunium'', established in about AD 79 on a sandstone bluff near the confluence of the rivers Medlock and Irwell. Historically part of Lancashire, areas of Cheshire south of the River Mersey were incorporated into Manchester in the 20th century, including Wythenshawe in 1931. Throughout the Middle Ages Manchester remained a manorial township, but began to expand "at an astonishing rate" around the turn of the 19th century. Manchest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HMP Prescoed
HM Prison Prescoed (Welsh: ) is a Category D men's open prison, located in Coed-y-paen, three miles from Usk in Monmouthshire, Wales. Prescoed is operated by His Majesty's Prison Service, and acts as a satellite prison of the nearby HMP Usk. History Prescoed has been re-purposed multiple times since its construction by prisoner labour in 1939. From 1939 to 1964, it was an open borstal for youth. From 1964 to 1983, it was an open Borstal. The nearby HMP Usk was a Detention Centre. It was used for the next five years as an open Youth Custody Centre before, in 1988, becoming an open Young Offender Institution. By 2000, it was transformed into an adult open prison. In July 2003, Prescoed Prison (along with HMP Usk) was listed by the Prison Service as one of the top five performing Prisons in England and Wales, the first time that prisons had been ranked in a published league table. In 2004 Prescoed started to hold a number of convicted sex offenders who had been transferred fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Programme
''The Food Programme'' is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with recipes. It looks at the food industry (usually that of Britain) at the macroscopic level. ''Farming Today'' covers the upstream section of the British food industry and ''The Food Programme'' covers the downstream section. History The programme has run since 1979 and was initially broadcast at 12:30 on a Sunday afternoon, immediately preceding '' The World This Weekend''. It is repeated the following day (i.e. on Monday afternoon) at 3:30 p.m. In November 2019 The Food Programme celebrated its 40th anniversary. A live show was broadcast from the BBC Radio Theatre with guests Rick Stein, Leyla Kazim, Yotam Ottolenghi and Grace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheila Dillon
Sheila Dillon is a British food journalist who began her career writing for the New York food magazine ''Food Monitor''. She is known to listeners of Radio Four as presenter of ''The Food Programme'', on which she has appeared for more than 20 years. Dillon has been the programme's regular presenter since 2001. Early life and education Dillon was born in Hoghton, Lancashire, and grew up in the 1950s and 1960s. She is from a farming background and went to a Roman Catholic primary school. Her grandfather was a head joiner on the Hoghton Tower Estate. Her mother worked as a weaver and her father was a barber who came from a farming family in County Tyrone, County Tyrone, Northern Ireland. She has one younger sister and a younger brother. Dillon studied English at University of Leicester, Leicester University where she wrote for the university newspaper. At university she became involved in the women's movement. Career After university, Dillon spent a year in Finland with the Britis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
