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The Box Tree
The Box Tree is a restaurant located in Ilkley, West Yorkshire, England. It has been operated by chef Simon Gueller and his wife, Rena, since 2005. Under their management the restaurant has been redecorated, although elements from the original owners of the restaurant remain. Reception by food critics has improved over the years; the restaurant held a single Michelin star until 2019 and three AA rosettes. A sister company is also run by the chef, called Box Tree Events. The restaurant opened originally as a tearoom in 1962, and went on to become one of the first four British restaurants to win two stars in 1977, under head chef Michael Lawson. After losing both stars, it regained a star between 1996 and 2001, whilst owned by Helen Avis. In 2010, former employee Marco Pierre White bought into the restaurant. It serves modern French cuisine, and has also been awarded three AA rosettes and listed in '' Harden's'' restaurant guide. Description The Box Tree has been located at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grouse
Grouse are a group of birds from the order Galliformes, in the family Phasianidae. Grouse are presently assigned to the tribe Tetraonini (formerly the subfamily Tetraoninae and the family Tetraonidae), a classification supported by mitochondrial DNA sequence studies, and applied by the American Ornithologists' Union, ITIS, International Ornithological Congress, and others. Grouse inhabit temperate and subarctic regions of the Northern Hemisphere, from pine forests to moorland and mountainside, from 83°N (rock ptarmigan in northern Greenland) to 28°N (Attwater's prairie chicken in Texas). Turkeys are closely related to grouse and are also classified in the tribe Tetraonini. The koklass pheasant is also closely allied with them. Description Grouse are heavily built like other Galliformes, such as chickens. They range in length from , and in weight from . Males are larger than females—twice as heavy in the western capercaillie, the largest member of the family. Grouse ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johnny Mathis
John Royce Mathis (born September 30, 1935) is an American singer of popular music. Starting his career with singles of standard music, he became highly popular as an album artist, with several dozen of his albums achieving gold or platinum status and 73 making the ''Billboard'' charts. Mathis has received the Grammy Lifetime Achievement Award and has been inducted into the Grammy Hall of Fame for three recordings. Although frequently described as a romantic singer, his discography includes traditional pop, Brazilian and Spanish music, soul, rhythm and blues, show tunes, Tin Pan Alley, soft rock, blues, country music, and even a few disco songs for his album ''Mathis Magic'' in 1979. Mathis has also recorded six albums of Christmas music. In a 1968 interview, Mathis cited Lena Horne, Nat King Cole, and Bing Crosby among his musical influences. Early life and education Mathis was born in Gilmer, Texas, on September 30, 1935, the fourth of seven children of Clem Mathis and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Connaught (hotel)
The Connaught is a five-star luxury hotel, located on the corner of Carlos Place and Mount Street in Mayfair, London.Darwin Porter, Danforth Prince, ''London 2010'', Frommer's, New York City: John Wiley & Sons, 2011, p. 14/ref> The hotel is owned and managed by Maybourne Hotel Group. History The hotel first opened in 1815 as the Prince of Saxe Coburg Hotel, an offshoot of a hotel opened by Alexander Grillon in Albemarle Street, Mayfair, and was originally a pair of Georgian houses in Charles Street, near Grosvenor Square. The 1st Duke of Westminster decided to redevelop the area, and the street was changed, becoming Carlos Place. In 1892 Scorrier, the owner, applied to rebuild the hotel, although work did not start until two years later, when the original houses were demolished. In 1897, the Coburg Hotel was reopened. In 1917, during the First World War, the decision was made to change the name to the less-German "Connaught". The name chosen was taken from the title of Quee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Gavroche
Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's ''Les Misérables''. Overview Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Albert's son Michel Roux Jr is the current chef patron having tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Waterside Inn
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years. Description The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until 1977 when he left to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Room
A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks. Asia In China, Japan and Nepal, a teahouse (Chinese: , or , ; Japanese: ; Standard Nepali: ) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly famous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandstone
Sandstone is a clastic sedimentary rock composed mainly of sand-sized (0.0625 to 2 mm) silicate grains. Sandstones comprise about 20–25% of all sedimentary rocks. Most sandstone is composed of quartz or feldspar (both silicates) because they are the most resistant minerals to weathering processes at the Earth's surface. Like uncemented sand, sandstone may be any color due to impurities within the minerals, but the most common colors are tan, brown, yellow, red, grey, pink, white, and black. Since sandstone beds often form highly visible cliffs and other topographic features, certain colors of sandstone have been strongly identified with certain regions. Rock formations that are primarily composed of sandstone usually allow the percolation of water and other fluids and are porous enough to store large quantities, making them valuable aquifers and petroleum reservoirs. Quartz-bearing sandstone can be changed into quartzite through metamorphism, usually related to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grapefruit
The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is a citrus hybrid originating in Barbados. It is an accidental cross between the sweet orange (''C. sinensis'') and the pomelo or shaddock (''C. maxima''), both of which were introduced from Asia in the 17th century. It has also been called the ''forbidden fruit''. In the past it was referred to as the ''pomelo'', but that term is now mostly used as the common name for ''Citrus maxima''. In 2019, world production of grapefruits (combined with pomelos) was 9.3 million tonnes, of which 53% was in China. Other significant producers include Vietnam, United States and Mexico. Description The evergreen grapefruit trees usually grow to around tall, although they may reach . The leaves are long (up to ), thin, glossy, and dark green. They produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chasseur (sauce)
''Sauce chasseur'', sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of ''fines herbes''.''Larousse Gastronomique'' (1961), Crown Publishers. Original French edition: Librairie Larousse, Paris (1938) History The name is derived from the French word for "hunter", alluding to the traditional pairings with venison, rabbit, wild fowl, and other game meats. Traditionally, while returning from the hunt, the hunters would pick the mushrooms that they would subsequently use for their preparation. ''Chasseur'' is thought to have been invented by Philippe de Mornay, who is also credited with inventing Mornay sauce, Béchamel, sauce Lyonnaise, and sauce Porto. See also * Brown sauce * Cacciatore * Coq au vin * Hunter's chicken Chicken chasseur (; french: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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