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The Botanist
The Botanist is a dry gin made by the Bruichladdich Distillery on Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. The botanicals are collected from all over Islay between March and October by professional foragers. The name was inspired by the two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. Distillation The Botanist gin is distilled after an overnight maceration of nine base botanicals (the seed, berry, bark, root, and peel categories) in 100% wheat spirit and Islay spring water. This alcohol vapor infusion from the distillation then passes through a botanical basket containing the collected leaves and petals. This double infusion gives the Botanist gin its distinct flavor. The Botanist is slow distilled in the Lomond still "Ugly Betty", one of the last in existence. The distillation takes 17 hours. Distilling takes place at 0.2 atmospheres of pressure. Ugly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamomile
Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, ''Matricaria recutita'' and ''Anthemis nobilis'', are commonly used to make herbal infusions for beverages. There is insufficient scientific evidence that consuming chamomile in foods or beverages has any beneficial effects on health. Etymology The word ''chamomile'' is derived via the French and Latin, from the Greek grc, χαμαίμηλον, khamaimēlon, earth apple, label=none, from grc, χαμαί, khamai, on the ground, label=none, and grc, μῆλον, mēlon, apple, label=none. First used in the 13th century, the spelling ''chamomile'' corresponds to the Latin and the Greek . The spelling ''camomile'' is a British derivation from the French. Species Some commonly used species include: * ''Matricaria chamomilla'' – often called "German chamomile" or "Water of Youth" * ''Chamaemelum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meadow Sweet
''Filipendula ulmaria'', commonly known as meadowsweet or mead wort, is a perennial herbaceous plant in the family Rosaceae that grows in damp meadows. It is native throughout most of Europe and Western Asia (Near east and Middle east). It has been introduced and naturalised in North America. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort. Description The stems, growing up to 120 cm, are tall, erect and furrowed, reddish to sometimes purple. The leaves are dark-green on the upper side and whitish and downy underneath, much divided, interruptedly pinnate, having a few large serrate leaflets and small intermediate ones. Terminal leaflets are large, 4–8 cm long, and three- to five-lobed. Meadowsweet has delicate, graceful, creamy-white flowers clustered close together in irregularly-branched cymes, having a very strong, sweet smell redolent of antisept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice Root
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Botanically, it is not closely related to anise or fennel, which are sources of similar flavouring compounds. (Another such source, star anise, is even more distantly related from anise and fennel than liquorice, despite its similar common name.) Liquorice is used as a flavouring in candies and tobacco, particularly in some European and West Asian countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presentin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Peel
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so littl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Balm
Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere. It grows to a maximum height of . The leaves have a mild lemon scent. During summer, small white flowers full of nectar appear. It is not to be confused with bee balm (genus ''Monarda''), although the white flowers attract bees, hence the genus ''Melissa'' (Greek for "honey bee"). The leaves are used as a herb, in teas and also as a flavouring. The plant is used to attract bees for honey production. It is grown as an ornamental plant and for its oil (to use in perfumery). Lemon balm has been cultivated at least since the 16th century. Description Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family Lamiaceae, and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady’s Bedstraw
''Galium verum'' (lady's bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family Rubiaceae. It is widespread across most of Europe, North Africa, and temperate Asia from Israel, Lebanon and Turkey to Japan and Kamchatka. It is naturalized in Tasmania, New Zealand, Canada, and the northern half of the United States. It is considered a noxious weed in some places. ''Galium verum'' is a low scrambling plant, with the stems growing to long, frequently rooting where they touch the ground. The leaves are long and broad, shiny dark green, hairy underneath, borne in whorls of 8–12. The flowers are in diameter, yellow, and produced in dense clusters. This species is sometimes confused with ''Galium odoratum'', a species with traditional culinary uses. Uses In medieval Europe, the dried plants were used to stuff mattresses, as the coumarin scent of the plants acts as a flea repellant. The flowers were also used to coagulate milk in cheese manufacture (which gives ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juniper Berries
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry, but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. The cones from a handful of species, especially ''Juniperus communis'', are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries are among the only spices derived from conifers,Chapter 8: Seeds, Fruits, and Cones Retrieved July 27, 2006. along with buds. Description '''' berries vary fr ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crataegus Monogyna
''Crataegus monogyna'', known as common hawthorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family Rosaceae. It is native to Europe, northwestern Africa, and West Asia, but has been introduced in many other parts of the world. Names This species is one of several that have been referred to as ''Crataegus oxyacantha'', a name that has been rejected by the botanical community as too ambiguous. In 1793, Medikus published the name ''C. apiifolia'' for a European hawthorn now included in ''C. monogyna,'' but that name is illegitimate under the rules of botanical nomenclature. Other common names include may, mayblossom, maythorn, (as the plant generally flowers in May in the English-speaking parts of Europe) quickthorn, whitethorn, motherdie, and haw. Description The common hawthorn is a shrub or small tree up to about tall, with a dense crown. The bark is dull brown with vertical orange cracks. The younger stems bear shar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ericaceae
The Ericaceae are a family of flowering plants, commonly known as the heath or heather family, found most commonly in acidic and infertile growing conditions. The family is large, with c.4250 known species spread across 124 genera, making it the 14th most species-rich family of flowering plants. The many well known and economically important members of the Ericaceae include the cranberry, blueberry, huckleberry, rhododendron (including azaleas), and various common heaths and heathers (''Erica'', ''Cassiope'', ''Daboecia'', and ''Calluna'' for example). Description The Ericaceae contain a morphologically diverse range of taxa, including herbs, dwarf shrubs, shrubs, and trees. Their leaves are usually evergreen, alternate or whorled, simple and without stipules. Their flowers are hermaphrodite and show considerable variability. The petals are often fused (sympetalous) with shapes ranging from narrowly tubular to funnelform or widely urn-shaped. The corollas are usually ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorse
''Ulex'' (commonly known as gorse, furze, or whin) is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia. Gorse is closely related to the brooms and like them has green stems and very small leaves and is adapted to dry growing conditions. However it differs in its extreme thorniness, the shoots being modified into branched thorns long, which almost wholly replace the leaves as the plant's functioning photosynthetic organs. The leaves of young plants are trifoliate, but in mature plants they are reduced to scales or small spines. All the species have yellow flowers, generally showy, some with a very long flowering season. Species The greatest diversity of ''Ulex'' species is found in the Iberian Peninsula, and most species have narrow distributio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elder Flowers
''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to genetic and morphological comparisons to plants in the genus ''Adoxa''. Description The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white). Color Sambucus fruit is rich in anthocyanidinsColors Derived from Agricultural Products |
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