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Thala Guli
Thala Guli ('tah-lah 'goo lee) ( si, තල ගුලි) also known as ''thala bola'', ''gingelly'' or ''gingili balls'' or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ball/sphere. In northeast Sri Lanka, they are known as ''ellu urundai'' or ''ellurundai'' ( ta, எள்ளுருண்டை) which in Tamil translates as sesame balls. Ingredients and preparation ;Ingredients Thala Guli is typically prepared from four basic components: white sesame seeds, desiccated coconut, jaggery and salt. Common variations to the traditional recipe include using dates (such as Medjool) or peanuts. Where jaggery is unavailable unrefined sugars, such as muscovado sugar can be used as a replacement. ;Preparation Separately dry roast the sesame seeds, and desiccated coconut, until they are golden brown. Grind the sesa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kithul Treacle
''Caryota urens'' is a species of flowering plant in the palm family, native to Sri Lanka, India, Myanmar and Malaysia (perhaps elsewhere in Indo-Malayan region), where they grow in fields and rainforest clearings, it is regarded as introduced in Cambodia. The epithet ''urens'' is Latin for "stinging" alluding to the chemicals in the fruit. Common names in English include solitary fishtail palm, kitul palm, toddy palm, wine palm, sago palm and jaggery palm. Its leaf is used as fishing rod after trimming the branches of the leaf and drying. According to Monier-Williams, it is called ''moha-karin'' ("delusion maker") in Sanskrit. It is one of the sugar palms. Description ''Caryota urens'' species is a solitary-trunked tree that can measure in height and up to wide. Widely spaced leaf-scar rings cover its gray trunk which culminate in a wide, 6 m tall leaf crown. The bipinnate leaves are triangular in shape, bright to deep green, long, and held on long petioles. The ob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Seed Candy
:''The term "sesame candy" may also refer to sesame halva.'' Sesame seed candy is a confectionery, confection of sesame, sesame seeds and sugar or honey pressed into a bar or ball. It is popular from the Middle Eastern cuisine, Middle East through South Asian cuisine, South Asia to East Asian cuisine, East Asia. The texture may vary from chewy to crisp. It may also be called sesame (seed) candy/bar/crunch; sesame seed cake may refer to the confection or to a leavened cake or cookie incorporating sesame. By location Greece and Cyprus In Greece and Cyprus, sesame seed candy is called pasteli and is generally a flat, oblong bar made with honey and often including nuts. Though the modern name παστέλι ''pasteli'' is of Italian origin, very similar foods are documented in Ancient Greek cuisine: the Cretan ''koptoplakous'' (κοπτοπλακοῦς) or ''gastris'' (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. Herodotus al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laddu
''Laddu'' or ''laddoo'' (; ms, kuih laddu; id, kue laddu) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or jaggery. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. The type of ingredients used vary by recipe. Laddus are often served during festive or religious occasions. Etymology ''Laddu'' is derived from Sanskrit लड्डुक (laḍḍuka; a kind of sweetmeat). History At the Harappa archaeological site near Binjor in western Rajasthan, seven similarly sized laddus, consisting of legumes and cereals such as barley, wheat, chickpea and mung bean, were found in intact form, along with two figurines of bulls and a hand-held copper adze, during 2017 archeological excavations. According to Rajesh Agnihotri, the presence of bull f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jian Dui
''Jiandui'' (, common misspelling ) is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean paste, or red bean paste. They are also sometimes referred to as sesame balls (). Depending on the region and cultural area, ''jian dui'' is known as ''matuan'' () in northern China, ''ma yuan'' () in northeast China, and ''zhen dai'' () in Hainan. Origin The origins of ''jian dui'' can be traced back to the Tang dynasty as a palace food in Chang'an, known as ''lüdui'' (). This food item was also recalled in a poem by the Tang poet Wang Fanzhi. With the southward migration of many peoples from central China, the ''jian dui'' was brought along and hence became part of southern Chinese cuisine. Across Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Cracker
Christmas crackers are festive table decorations that make a snapping sound when pulled open, and often contain a small gift, paper hat and a joke. They are part of Christmas celebrations in the United Kingdom, Ireland and Commonwealth countries such as Australia, Canada, New Zealand and South Africa. A cracker consists of a segmented cardboard tube wrapped in a brightly decorated twist of paper with a prize in the centre, making it resemble an oversized sweet-wrapper. The cracker is pulled apart by two people, each holding an outer chamber, causing the cracker to split unevenly and leaving one person holding the central chamber and prize. The split is accompanied by a mild bang or snapping sound produced by the effect of friction on a shock-sensitive, chemically impregnated card strip (similar to that used in a cap gun). One chemical used for the friction strip is silver fulminate. Tradition Crackers are traditionally pulled during Christmas dinner or at Christmas parties. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonbon
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate; * an arrangement of different chocolates; * a mixture of chocolate and other edible ingredients. Specifically in the United States, the phrase "Bon Bon" refers to The Hershey Company's trademarked name for a frozen confection made from vanilla ice cream and covered in chocolate. Etymology and history The word "bonbon" arose f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Paper
Parchment paper, or vegetable parchment, is a cellulose-based composite that has been processed to give it additional properties like non-stickiness, grease resistance, and resistance to humidity. It is commonly used in baking as a disposable non-stick, grease resistant surface. It should not be confused with waxed paper, which is paper that has been coated in wax. Parchmentization of paper Vegetable parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a method similar to the way tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper. This treatment forms a sulfurized cross-linked material, with high density, stability, heat resistance, grease resistance, water resistance, no loose fibers as well as low surface energy — thereby imparting good non-stick or release properties. The treated paper has an appearance similar to that of parchment and, because of its strength, is sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wax Paper
Waxed paper (also wax paper, waxpaper, or paraffin paper) is paper that has been made moisture-proof and grease-proof through the application of wax. The practice of oiling parchment or paper in order to make it semi-translucent or moisture-proof goes back at least to the Middle Ages. Paper impregnated or coated with purified beeswax was widely used throughout the 19th century to retain or exclude moisture, or to wrap odorous products. Gustave Le Gray introduced the use of waxed paper for photographic negatives in 1851. Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies, as it keeps water out or in. It is also used in arts and crafts. Food preparation Waxed paper is not recommended for baking use in an oven, as it will smoke and explode . P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crêpe Paper
Crêpe paper is tissue paper that has been coated with sizing (a glue-like substance). It can then be creased in a way similar to party streamers to create gathers, giving it a crinkly texture like that of crêpe. This creasing process is called creping or crêping. Crepe paper is also sold flat and used as a disposable tissue paper. Production Paper that is creped is produced on a paper machine that has a single large steam-heated drying cylinder (''yankee'') fitted with a hot-air hood. The raw material is paper pulp. The Yankee cylinder is sprayed with adhesives to make the paper stick. Crêping is done by the Yankee's ''doctor blade'' that is scraping the dry paper off the cylinder surface. The crinkle (crêping) is controlled by the strength of the adhesive, geometry of the doctor blade, speed difference between the yankee and final section of the paper machine and paper pulp characteristics. Properties Crêpe paper and tissue are among the lightest papers and are norma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allen & Unwin
George Allen & Unwin was a British publishing company formed in 1911 when Sir Stanley Unwin purchased a controlling interest in George Allen & Co. It went on to become one of the leading publishers of the twentieth century and to establish an Australian subsidiary in 1976. In 1990, Allen & Unwin was sold to HarperCollins and the Australian branch was the subject of a management buy-out. George Allen & Unwin in the UK George Allen & Sons was established in 1871 by George Allen, with the backing of John Ruskin, becoming George Allen & Co. Ltd. in 1911 and then George Allen & Unwin in 1914 as a result of Stanley Unwin's purchase of a controlling interest. Unwin's son Rayner S. Unwin and nephew Philip helped run the company, which published the works of Bertrand Russell, Arthur Waley, Roald Dahl, Lancelot Hogben, and Thor Heyerdahl. It became well known as J. R. R. Tolkien's publisher, some time after publishing the popular children's fantasy novel ''The Hobbit'' in 1937, and its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lethe Press
Lethe Press is an American book publishing company based in Maple Shade, New Jersey."Steve Berman's Lethe Press Connects Queer Adolescence with Science Fiction" . '''', April 30, 2013. Launched in 2001 by , a writer and a former employee of |
