|
Bonbon
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate; * an arrangement of different chocolates; * a mixture of chocolate and other edible ingredients. Specifically in the United States, the phrase "Bon Bon" refers to The Hershey Company's trademarked name for a frozen confection made from vanilla ice cream and covered in chocolate. Etymology and history The word "bonbon" arose f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wiener Bonbons
Wiener Bonbons (Vienna Sweets), Op. 307, is a waltz by Johann Strauss II written in 1866. It was first performed on 28 January 1866 at the ball of the Association of Industrial Societies held in the ball rooms of the Vienna Hofburg and was dedicated to the influential Princess Pauline Metternich-Winneburg, the wife of then Austrian ambassador to Paris. The festivity was meant to raise funds to be donated to the construction of German hospitals in Paris and Strauss' younger brother Josef was initially supposed to be conducting music at the ball without his brother Johann's anticipated presence. Johann himself was happy to draw back from conducting at such occasions in addition to allowing Josef to compose a dedication piece for the event although at the last minute, the elder brother opted to contribute a waltz of his own to glorify the event. The result was the waltz "Wiener Bonbons", combining Viennese waltz with Parisian flair. The title, "Vienna Bonbons", draws on both nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hershey Company
The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. Its headquarters are in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, which is a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. Hershey's chocolate is available across the United States, and in over 60 countries worldwide.Booksense.com . Retrieved June 30, 2006. It has three large |
Candy
Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language; while Australia has no official language, Engli ..., New Zealand English), is a Confectionery, confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetable, Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Praline (Belgian Chocolate)
Pralines, also known as Belgian chocolates, Belgian chocolate fondants or chocolate bonbons, are cases of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre. They were first introduced by Jean Neuhaus II, a Belgian chocolatier, in 1912. There have always been many types and shapes: nearly always containing a chocolate shell with a softer filling. Confusion can arise over the use of the word praline in Belgium as it may refer to filled chocolates in general known as pralines and it may also refer to a traditional praline filling common in Europe (caramelised hazelnuts (noisettes) or almonds (amandes) ground into a paste, sometimes with whey powder, condensed milk or cream) described as praliné . Belgian chocolates (pralines) are not limited to the traditional praliné filling and often include nuts, marzipan, salted caramel, coffee, a spirit, cream liqueur, cherry or a chocolate blend that contrasts with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waltz
The waltz ( ), meaning "to roll or revolve") is a ballroom and folk dance, normally in triple ( time), performed primarily in closed position. History There are many references to a sliding or gliding dance that would evolve into the waltz that date from 16th-century Europe, including the representations of the printmaker Hans Sebald Beham. The French philosopher Michel de Montaigne wrote of a dance he saw in 1580 in Augsburg, where the dancers held each other so closely that their faces touched. Kunz Haas (of approximately the same period) wrote, "Now they are dancing the godless ''Weller'' or ''Spinner''."Nettl, Paul. "Birth of the Waltz." In ''Dance Index'' vol 5, no. 9. 1946 New York: Dance Index-Ballet Caravan, Inc. pages 208, 211 "The vigorous peasant dancer, following an instinctive knowledge of the weight of fall, uses his surplus energy to press all his strength into the proper beat of the bar, thus intensifying his personal enjoyment in dancing." Around 1750, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Strauss II
Johann Baptist Strauss II (25 October 1825 – 3 June 1899), also known as Johann Strauss Jr., the Younger or the Son (german: links=no, Sohn), was an Austrian composer of light music, particularly dance music and operettas. He composed over 500 waltzes, polkas, quadrilles, and other types of dance music, as well as several operettas and a ballet. In his lifetime, he was known as "The Waltz King", and was largely responsible for the popularity of the waltz in Vienna during the 19th century. Some of Johann Strauss's most famous works include "The Blue Danube", "Kaiser-Walzer" (Emperor Waltz), "Tales from the Vienna Woods", "Frühlingsstimmen", and the "Tritsch-Tratsch-Polka". Among his operettas, ''Die Fledermaus'' and ''Der Zigeunerbaron'' are the best known. Strauss was the son of Johann Strauss I and his first wife Maria Anna Streim. Two younger brothers, Josef and Eduard Strauss, also became composers of light music, although they were never as well known as their brot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Royalty
France was ruled by monarchs from the establishment of the Kingdom of West Francia in 843 until the end of the Second French Empire in 1870, with several interruptions. Classical French historiography usually regards Clovis I () as the first king of France, however historians today consider that such a kingdom did not begin until the establishment of West Francia. Titles The kings used the title "King of the Franks" ( la, Rex Francorum) until the late twelfth century; the first to adopt the title of "King of France" (Latin: ''Rex Franciae''; French: ''roi de France'') was Philip II in 1190 (r. 1180–1223), after which the title "King of the Franks" gradually lost ground. However, ''Francorum Rex'' continued to be sometimes used, for example by Louis XII in 1499, by Francis I in 1515, and by Henry II in about 1550; it was also used on coins up to the eighteenth century. During the brief period when the French Constitution of 1791 was in effect (1791–1792) and after th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reduplication
In linguistics, reduplication is a morphological process in which the root or stem of a word (or part of it) or even the whole word is repeated exactly or with a slight change. The classic observation on the semantics of reduplication is Edward Sapir's: "generally employed, with self-evident symbolism, to indicate such concepts as distribution, plurality, repetition, customary activity, increase of size, added intensity, continuance." Reduplication is used in inflections to convey a grammatical function, such as plurality, intensification, etc., and in lexical derivation to create new words. It is often used when a speaker adopts a tone more "expressive" or figurative than ordinary speech and is also often, but not exclusively, iconic in meaning. Reduplication is found in a wide range of languages and language groups, though its level of linguistic productivity varies. Reduplication is found in a wide variety of languages, as exemplified below. Examples of it can be found at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla Ice Cream
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla used to flavor ice cream varies by location. In North America and Europe consumers are interested in a more prominent, smoky flavor, while in Ireland, a more anise-like flavor is desired. To create the smooth consistency of ice cream, the mixture has to be stirred occasionally and then returned to the container of ice and salt to continue the solidification process. According to ''Iced: 180 Very Cool Concoctions'', many people often consider vanilla to be the " default" or "plain" flavor of ice cream (see "Plain vanilla"). History Vanilla was first used among the Mexica. By the 1510s, Spanish conquistadors, exploring present-day Mexico, had come across Mesoamerican people who consumed vanilla in their dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Candy")
.jpg "Click for more on -> Johann Strauss II")
.jpg "Click for more on -> Oxford University Press")
