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Tea Leaf Paradox
The tea leaf paradox is a phenomenon where tea leaves in a cup of tea migrate to the center and bottom of the cup after being stirred rather than being forced to the edges of the cup, as would be expected in a spiral centrifuge. The correct physical explanation of the paradox was for the first time given by James Thomson in 1857. He correctly connected the appearance of secondary flow (both Earth atmosphere and tea cup) with ″friction on the bottom″. The formation of secondary flows in an annular channel was theoretically treated by Boussinesq as early as in 1868. The migration of near-bottom particles in river-bend flows was experimentally investigated by A. Ya. Milovich in 1913. The solution first came from Albert Einstein in a 1926 paper in which he explained the erosion of river banks, and repudiated Baer's law. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Leaf Paradox Stirring
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of '' Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Die Naturwissenschaften
''The Science of Nature'', formerly ''Naturwissenschaften'', is a monthly peer-reviewed scientific journal published by Springer Science+Business Media covering all aspects of the natural sciences relating to questions of biological significance. It was founded in 1913 and intended as a German-language equivalent of the English-language journal ''Nature'', at a time when German was still a dominant language of the natural sciences. The journal is now published in English. History ''Die Naturwissenschaften'' was founded in 1913 by Arnold Berliner and published by Julius Springer Verlag. Berliner intended to create a German equivalent to the English-language journal ''Nature''. The original subtitle ''Wochenschrift für die Fortschritte der Naturwissenschaften, der Medizin und der Technik'' (''Weekly Publication of the Advances in the Natural Sciences, Medicine and Technology'') was later changed to its current ''The Science of Nature''. The journal is published monthly and the ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fluid Mechanics
Fluid mechanics is the branch of physics concerned with the mechanics of fluids ( liquids, gases, and plasmas) and the forces on them. It has applications in a wide range of disciplines, including mechanical, aerospace, civil, chemical and biomedical engineering, geophysics, oceanography, meteorology, astrophysics, and biology. It can be divided into fluid statics, the study of fluids at rest; and fluid dynamics, the study of the effect of forces on fluid motion. It is a branch of continuum mechanics, a subject which models matter without using the information that it is made out of atoms; that is, it models matter from a ''macroscopic'' viewpoint rather than from ''microscopic''. Fluid mechanics, especially fluid dynamics, is an active field of research, typically mathematically complex. Many problems are partly or wholly unsolved and are best addressed by numerical methods, typically using computers. A modern discipline, called computational fluid dynamics (CFD), is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MadSci Network
The Madsci Network is a website known primarily for its ''Ask-A-Scientist'' forum where users can ask questions to a panel of volunteer scientists. Each question, submitted via a Web interface, is reviewed by a volunteer moderator. If the question is intelligible, not a homework assignment, and has not been answered previously, it may be answered directly by the moderator, or forwarded to one of hundreds of volunteer scientists and professionals. The moderators match each question to a volunteer's area of expertise. After answering the question, the volunteer sends it back to the moderators who then review the answer prior to posting it on the web site. The moderator may ask the scientist to edit the answer or provide references for information. Thereafter, the majority of questions and answers are made publicly available in the extensive archives, which date back to 1996. The Madsci Network hosts the Edible and Inedible Experiments Archive, a unique collection of easy scienc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over ''The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trub (brewing)
In the process of brewing beer, trub is the term used for the material, along with hop debris, left in the whirlpool or hopback after the wort has been boiled then transferred and cooled. Brewers generally prefer that the bulk of the trub be left in the whirlpool rather than stay in contact with the fermenting wort. Although it contains yeast nutrients, its presence can impart off-flavors in the finished beer. Trub may also refer to the lees, or layer of sediment, left at the bottom of the fermenter after the yeast has completed the bulk of the fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p .... It is composed mainly of heavy fats, coagulated proteins, and (when in fermenter) inactive yeast. The term has its origins in the German word ''trübe'' (also ''trüb''), w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ABC Online
The Australian Broadcasting Corporation (ABC) is the national broadcaster of Australia. It is principally funded by direct grants from the Australian Government and is administered by a government-appointed board. The ABC is a publicly-owned body that is politically independent and fully accountable, with its charter enshrined in legislation, the ''Australian Broadcasting Corporation Act 1983''. ABC Commercial, a profit-making division of the corporation, also helps to generate funding for content provision. The ABC was established as the Australian Broadcasting Commission on 1 July 1932 by an act of federal parliament. It effectively replaced the Australian Broadcasting Company, a private company established in 1924 to provide programming for A-class radio stations. The ABC was given statutory powers that reinforced its independence from the government and enhanced its news-gathering role. Modelled after the British Broadcasting Corporation ( BBC), which is funded by a te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Science Daily
''Science Daily'' is an American website launched in 1995 that aggregates press releases and publishes lightly edited press releases (a practice called churnalism) about science, similar to Phys.org and EurekAlert!. The site was founded by married couple Dan and Michele Hogan in 1995; Dan Hogan formerly worked in the public affairs department of Jackson Laboratory writing press releases. The site makes money from selling advertisements. As of 2010, the site said that it had grown "from a two-person operation to a full-fledged news business with worldwide contributors". At the time, it was run out of the Hogans' home, had no reporters, and only reprinted press releases. In 2012, Quantcast ranked it at 614 with 2.6 million U.S. visitors. References External links * Alexa - ScienceDaily News aggregators Internet properties established in 1995 American science websites {{sci-mag-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Institute Of Physics
The American Institute of Physics (AIP) promotes science and the profession of physics, publishes physics journals, and produces publications for scientific and engineering societies. The AIP is made up of various member societies. Its corporate headquarters are at the American Center for Physics in College Park, Maryland, but the institute also has offices in Melville, New York, and Beijing. Historical overview The AIP was founded in 1931 as a response to lack of funding for the sciences during the Great Depression. /www.aip.org/aip/history "History of AIP" American Institute of Physics. July 2010. It formally incorporated in 1932 consisting of five original "member societies", and a total of four thousand members. A new set of member societies was added beginning in the mid-1960s. As soon as the AIP was established it began publishing scientific journals. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Plasma
Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but contains proteins and other constituents of whole blood in suspension. It makes up about 55% of the body's total blood volume. It is the intravascular part of extracellular fluid (all body fluid outside cells). It is mostly water (up to 95% by volume), and contains important dissolved proteins (6–8%; e.g., serum albumins, globulins, and fibrinogen), glucose, clotting factors, electrolytes (, , , , , etc.), hormones, carbon dioxide (plasma being the main medium for excretory product transportation), and oxygen. It plays a vital role in an intravascular osmotic effect that keeps electrolyte concentration balanced and protects the body from infection and other blood-related disorders. Blood plasma is separated from the blood by spinning a vessel of fresh blood containing an anticoagulant in a centrifuge until the blood cells fall to the bottom of the tube. The blood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
