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The tea leaf paradox is a
phenomenon A phenomenon ( : phenomena) is an observable event. The term came into its modern philosophical usage through Immanuel Kant, who contrasted it with the noumenon, which ''cannot'' be directly observed. Kant was heavily influenced by Gottfried W ...
where
tea leaves Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and norther ...
in a
cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...
of
tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northe ...
migrate to the center and bottom of the cup after being stirred rather than being forced to the edges of the cup, as would be expected in a spiral
centrifuge A centrifuge is a device that uses centrifugal force to separate various components of a fluid. This is achieved by spinning the fluid at high speed within a container, thereby separating fluids of different densities (e.g. cream from milk) or ...
. The correct physical explanation of the paradox was for the first time given by James Thomson in 1857. He correctly connected the appearance of
secondary flow In fluid dynamics, flow can be decomposed into primary plus secondary flow, a relatively weaker flow pattern superimposed on the stronger primary flow pattern. The primary flow is often chosen to be an exact solution to simplified or approximated ...
(both Earth atmosphere and tea cup) with ″friction on the bottom″. The formation of secondary flows in an annular channel was theoretically treated by Boussinesq as early as in 1868. The migration of near-bottom particles in river-bend flows was experimentally investigated by A. Ya. Milovich in 1913. The solution first came from
Albert Einstein Albert Einstein ( ; ; 14 March 1879 – 18 April 1955) was a German-born theoretical physicist, widely acknowledged to be one of the greatest and most influential physicists of all time. Einstein is best known for developing the theory ...
in a 1926 paper in which he explained the
erosion Erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location where it is deposited. Erosion is distin ...
of river banks, and repudiated Baer's law.English translation: The Cause of the Formation of Meanders in the Courses of Rivers and of the So-Called Baer's Law
accessed 2017-12-12.


Explanation

The stirring makes the water spin in the cup, causing a
centrifugal force In Newtonian mechanics, the centrifugal force is an inertial force (also called a "fictitious" or "pseudo" force) that appears to act on all objects when viewed in a rotating frame of reference. It is directed away from an axis which is paralle ...
outwards. Near the bottom however, the water is slowed by friction. Thus the centrifugal force is weaker near the bottom than higher up, leading to a secondary circular (helical) flow that goes outwards at the top, down along the outer edge, inwards along the bottom, bringing the leaves to the center, and then up again.


Applications

The phenomenon has been used to develop a new technique to separate
red blood cell Red blood cells (RBCs), also referred to as red cells, red blood corpuscles (in humans or other animals not having nucleus in red blood cells), haematids, erythroid cells or erythrocytes (from Greek ''erythros'' for "red" and ''kytos'' for "holl ...
s from
blood plasma Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but contains proteins and other constituents of whole blood in suspension. It makes up about 55% of the body's total blood volume. It is the intra ...
, * to understand atmospheric pressure systems, and in the process of
brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery ...
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
to separate out coagulated
trub Trub is one of the largest municipalities of Switzerland (62 km²) in size, but not in population. It is located in the Emmental region of the canton of Bern in the administrative district of Emmental. History Trub is first mentioned in ...
in the whirlpool.


See also

* * *


References


External links

* * * See also figure 25 i
figures.pdf
* * Einstein's 1926 article online and analyzed on
BibNum
' (click 'Télécharger' for English) (unsecure link). {{DEFAULTSORT:Tea Leaf Paradox Fluid mechanics Physical paradoxes Albert Einstein Tea Articles containing video clips