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Tea In Japan
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought tea to Japan. The Buddhist monks Kūkai and Saichō may have been the first to bring tea seeds to Japan. The first form of tea brought from China was probably brick tea. Tea became a drink of the royal classes when Emperor Saga encouraged the growth of tea plants. Seeds were imported from China, and cultivation in Japan began. Tea consumption became popular among the gentry during the 12th century, after the publication of Eisai's ''Kissa Yōjōki''. Uji, with its strategic location near the capital at Kyoto, became Japan's first major tea-producing region during this period. Beginning in the 13th and 14th centuries, Japanese tea culture developed the distinctive features for which it is known today, and the Japanese tea cere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Plantation (Kusakabe Kimbei)
Tea is an aromatic beverage prepared by pouring hot or boiling water over Curing (vegetable preservation), cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and Geography of Myanmar, northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy Note (perfumery), notes. Tea has a Stimulant, stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shingon Buddhism
Shingon monks at Mount Koya is one of the major schools of Buddhism in Japan and one of the few surviving Vajrayana lineages in East Asia, originally spread from India to China through traveling monks such as Vajrabodhi and Amoghavajra. Known in Chinese as the Tangmi (; the Esoteric School in Tang Dynasty of China), these esoteric teachings would later flourish in Japan under the auspices of a Buddhist monk named Kūkai (), who traveled to Tang China to acquire and request transmission of the esoteric teachings. For that reason, it is often called Japanese Esoteric Buddhism, or Orthodox Esoteric Buddhism. The word ''shingon'' is the Japanese reading of the Chinese word ('), which is the translation of the Sanskrit word ("mantra"). History Shingon Buddhist doctrine and teachings arose during the Heian period (794-1185) after a Buddhist monk named Kūkai traveled to China in 804 to study Esoteric Buddhist practices in the city of Xi'an (), then called Chang-an, at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kōzan-ji
, officially , is a Buddhist temple of the Omuro sect of Shingon Buddhism in Umegahata Toganōchō, Ukyō Ward, Kyoto, Japan. Kōzan-ji is also known as Kōsan-ji and Toganō-dera. The temple was founded by the Shingon scholar and monk Myōe (1173 – 1232) and is renowned for its numerous national treasures and important cultural properties. The Chōjū-jinbutsu-giga, a group of ink paintings from the 12th and 13th centuries, are among the most important treasures of Kōzan-ji. The temple celebrates Biyakkōshin, Zenmyōshin and Kasuga Myōjin, as well as the temple's tutelary Shintō deity. In 1994, it was registered as part of the UNESCO World Heritage Site "Historic Monuments of Ancient Kyoto". History Togano, located deep in the mountains behind Jingo-ji temple, which are famous for their autumn foliage, is considered an ideal location for mountain asceticism, and there have long been many small temples in this location. In addition to Kosan-ji, there have been other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myōe
(February 21, 1173 – February 11, 1232) was a Japanese Buddhist monk active during the Kamakura period who also went by the name ''Kōben'' ( ja, 高弁). He was a contemporary of Jōkei and Hōnen. Biography Myōe was born in what is now the town of Aridagawa, Wakayama. His mother was the fourth daughter of Yuasa Muneshige, a local strongman who claimed descent from Taira no Shigekuni, and from thence Emperor Takakura. His childhood name was Yakushi-maru. Orphaned at the age of nine, he was educated at Jingo-ji north of Kyoto by a disciple of Mongaku and was ordained as a priest in 1188 at Tōdai-ji. He was trained in both the Kegon and Kusha schools and trained in Shingon at Ninna-ji. He later also studied Zen Buddhism under Eisai, all by the age of 20. In medieval Japan, it was not uncommon for monks to be ordained in multiple sectarian lineages, and Myōe alternately signed his treatises and correspondence as a monk of various schools through much of his career. How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surrounding islands. Kyushu has a land area of and a population of 14,311,224 in 2018. In the 8th-century Taihō Code reforms, Dazaifu was established as a special administrative term for the region. Geography The island is mountainous, and Japan's most active volcano, Mount Aso at , is on Kyushu. There are many other signs of tectonic activity, including numerous areas of hot springs. The most famous of these are in Beppu, on the east shore, and around Mt. Aso in central Kyushu. The island is separated from Honshu by the Kanmon Straits. Being the nearest island to the Asian continent, historically it is the gateway to Japan. The total area is which makes it the 37th largest island in the world. It's slightly larger than Taiwan island . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hirado Island
(also previously named Hiranoshima and Firando Island) is the 4th largest island in Nagasaki Prefecture. Its coasts are washed by Sea of Japan. The entire island and the part of the nearby Kyushu mainland is administered as part of Hirado, Nagasaki, Hirado city. The island's highest peak is Mount Yasumandake . Saikai National Park comprise 24% of the island's total area. Geology The ''Hirado island'' has formed as a Horst (geology), horst elevated from the sea in Pliocene period. Its bedrock features a mixture of the sea sedimentary rocks of Tertiary period, mixed and overlaid by the recent Igneous rock. Due to being relatively young, the island is very hilly with large fraction of area over 200 meters elevation, and flat land is limited to marginal coastal plains. The coastline is highly indented and feature a large cliffs along the entire north-west coast facing East China Sea, except for river mouths. History The ''Hirado Island'' port was the primary departure point for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rinzai School
The Rinzai school ( ja, , Rinzai-shū, zh, t=臨濟宗, s=临济宗, p=Línjì zōng) is one of three sects of Zen in Japanese Buddhism (along with Sōtō and Ōbaku). The Chinese Linji school of Chan was first transmitted to Japan by Myōan Eisai (1141 –1215). Contemporary Japanese Rinzai is derived entirely from the Ōtōkan lineage transmitted through Hakuin Ekaku (1686–1769), who is a major figure in the revival of the Rinzai tradition. History Rinzai is the Japanese line of the Chinese Linji school, which was founded during the Tang dynasty by Linji Yixuan (Japanese: Rinzai Gigen). Kamakura period (1185–1333) Though there were several attempts to establish Rinzai lines in Japan, it first took root in a lasting way through the efforts of the monk Myōan Eisai. In 1168, Myōan Eisai traveled to China, whereafter he studied Tendai for twenty years. In 1187, he went to China again, and returned to establish a Linji lineage, which is known in Japan as Rinzai. Decades ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matcha
is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant ''Camellia sinensis'' produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as ''mochi'' and ''soba'' noodles, green tea ice cream, matcha lattes and a variety of Japanese ''wagashi'' confectionery. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Classic Of Tea
''The Classic of Tea'' or ''Tea Classic'' () is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original manuscript is lost; the earliest editions available date to the Ming dynasty. According to tea lore, Lu Yu was an orphan of Jinling county (now Tianmen City in Hubei Province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu, who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huangfu Zheng. For Lu Yu, tea symbolized the harmony and mysterious ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu Yu
Lu Yu (; 733–804) or Lu Ji (陆疾), courtesy name Jici (季疵) was a Chinese tea master and writer. He is respected as the Sage of Tea for his contribution to Chinese tea culture. He is best known for his monumental book ''The Classic of Tea,'' also known as ''Ch'a Ching'' (simplified Chinese: 茶经), the first definitive work on cultivating, making and drinking tea. Biography Lu Yu was born in 733 in Tianmen, Hubei. For six years, Lu Yu stayed in Huomen mountain studying under the guidance of master Zou Fuzi. During this period, Lu Yu often brewed tea for his teacher. He also took care of fellow students' health using his remarkable knowledge in tea and herbs that he learned while at the Longgai Monastery. Whenever time permitted between his studies Lu Yu often went to the countryside to gather tea leaves and herbs. In one of those trips Lu Yu stumbled upon a spring underneath a 6-foot round rock and the water from the spring was extremely clear and clean. When Lu Yu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monograph
A monograph is a specialist work of writing (in contrast to reference works) or exhibition on a single subject or an aspect of a subject, often by a single author or artist, and usually on a scholarly subject. In library cataloging, ''monograph'' has a broader meaning—that of a nonserial publication complete in one volume (book) or a definite number of volumes. Thus it differs from a serial or periodical publication such as a magazine, academic journal, or newspaper. In this context only, books such as novels are considered monographs.__FORCETOC__ Academia The English term "monograph" is derived from modern Latin "monographia", which has its root in Greek. In the English word, "mono-" means "single" and "-graph" means "something written". Unlike a textbook, which surveys the state of knowledge in a field, the main purpose of a monograph is to present primary research and original scholarship ascertaining reliable credibility to the required recipient. This research is prese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brick Tea
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as ''pu-erh'', are still commonly found in bricks, discs, and other pressed forms. Tea bricks can be made into beverages like tea or eaten as food, and were also used in the past as a form of currency. Production In ancient China, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. Some tea bricks were also mixed with binding agents such as flour, blood, or manure to better preserve their fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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