Tasmannia Stipitata
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Tasmannia Stipitata
''Tasmannia stipitata'', commonly known as the Dorrigo pepper or northern pepperbush is a rainforest shrub of temperate forests of the Northern Tablelands of New South Wales, Australia. Leaves are fragrant, narrow-lanceolate to narrow-elliptic, 8–13 cm long. Dark bluish to mauve berries follow the flowers on female shrubs. The species is dioecious, with male and female flowers on separate plants. Culinary use The culinary quality of ''T. stipitata'' was recognized in the mid-1980s by horticulturist Peter Hardwick, who gave it the name 'Dorrigo pepper', and Jean-Paul Bruneteau, then chef at Rowntrees Restaurant, Sydney. It is mainly wild harvested from the Northern Tablelands of New South Wales. Dorrigo pepper has a woody- cinnamon and peppery note in the leaves and the fruit/seed. The hot peppery flavor is derived from polygodial, an essential oil component, common to most species in the family. Research Research showed that ''T. stipitata'' has the potential to be u ...
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Joyce Winifred Vickery
Joyce Winifred Vickery (15 December 190829 May 1979) was an Australian botanist who specialised in taxonomy and became well known in Australia for forensic botany. Early life and education Joyce was born in the Sydney suburb of Strathfield. She attended the Methodist Ladies' College, Burwood, and went on to study at the University of Sydney graduating B.Sc. in 1931. Following graduation she was made a botany demonstrator and worked on her Masters, which she received in 1933. She became a member of both the Linnean and Royal societies of New South Wales. Career Vickery was offered the position of assistant botanist at the National Herbarium of New South Wales in August 1936, she refused the position on the grounds that she would not be paid the same wage as a man with her qualifications.Claire HookerVickery, Joyce Winifred (1908 - 1979) Australian Dictionary of Biography, Volume 16, Melbourne University Press, 2002, pp 452-453. After negotiations which increased the pay offered, ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, Hot spring, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the nitrogen fixation, fixation of nitrogen from the Earth's atmosphere, atmosphere. The nutrient cycle includes the decomposition of cadaver, dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulp ...
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Tasmannia
''Tasmannia'' is a genus of woody, evergreen flowering plants of the family Winteraceae. The 40 species of ''Tasmannia'' are native to Australia, New Guinea, Sulawesi, Borneo, and the Philippines. The Winteraceae are magnoliids, and are associated with the humid Antarctic flora of the Southern Hemisphere. The members of the family generally have aromatic bark and leaves, and some are used to extract essential oils. The peppery-flavored fruits and leaves (especially dried) of this genus are increasingly used as a condiment in Australia. The peppery flavour can be attributed to polygodial. Taxonomy The first description of the genus was published by Robert Brown. The species of ''Tasmannia'' were formerly classified in genus '' Drimys'', a related group of Winteraceae native to the Neotropics. Recent studies have led to an increasing consensus among botanists to split the genus into two, with the Neotropical species remaining in genus ''Drimys'', and the Australasian species cl ...
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Magnoliids Of Australia
Magnoliids (or Magnoliidae or Magnolianae) are a clade of flowering plants. With more than 10,000 species, including magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, tulip tree and many others, it is the third-largest group of angiosperms after the eudicots and monocots. The group is characterized by trimerous flowers, pollen with one pore, and usually branching-veined leaves. Some members of the subclass are among the earliest angiosperms and share anatomical similarities with gymnosperms like stamens that resemble the male cone scales of conifers and carpels found on the long flowering axis. Classification "Magnoliidae" is the botanical name of a subclass, and "magnoliids" is an informal name that does not conform to the International Code of Nomenclature for algae, fungi, and plants. The circumscription of a subclass will vary with the taxonomic system being used. The only requirement is that it must include the family Magnoliaceae. The informal name "ma ...
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