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Taedonggang
Taedonggang is a brand of North Korean beer brewed by the state-owned Taedonggang Brewing Company based in Pyongyang. There are four brands of beer marketed as Taedonggang, though the brand known simply as "Taedonggang Beer" is that described below. History In 2000, the North Korean government decided to acquire a brewery. At that point having good relationships with the West, via connections to Germany, the Government of North Korea bought the intact and still in place brewery plant of the closed Ushers of Trowbridge, Wiltshire, England for £1.5 million via broker Uwe Oehms. Concerned it could be used for chemical weapons production, after assurances, Peter Ward, of brewing company Thomas Hardy Brewing and Packaging bought the plant and arranged for a team from North Korea to travel to Trowbridge to dismantle it. Reinstalled and operational from 2002, the brewery uses German-made computerized brewing control technology. Since then, North Korea has had a steady supply of beer ...
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TAEDONGGANG BEER DPR KOREA OCT 2012 (8196688556)
Taedonggang is a brand of North Korean beer brewed by the state-owned Taedonggang Brewing Company based in Pyongyang. There are four brands of beer marketed as Taedonggang, though the brand known simply as "Taedonggang Beer" is that described below. History In 2000, the North Korean government decided to acquire a brewery. At that point having good relationships with the West, via connections to Germany, the Government of North Korea bought the intact and still in place brewery plant of the closed Ushers of Trowbridge, Wiltshire, England for £1.5 million via broker Uwe Oehms. Concerned it could be used for chemical weapons production, after assurances, Peter Ward, of brewing company Thomas Hardy Brewing and Packaging bought the plant and arranged for a team from North Korea to travel to Trowbridge to dismantle it. Reinstalled and operational from 2002, the brewery uses German-made computerized brewing control technology. Since then, North Korea has had a steady supply of beer ...
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Taedonggang Brewing Company
The Taedonggang Brewing Company (Taedonggang, Chosongul: 대동강 맥주) is a state-owned North Korean beer brewery company that brews the Taedonggang beer. The brewery is located in East Pyongyang and has facilities of tens of thousands of square meters. History In 2000, the North Korean Government decided to acquire a brewery. At that point having good relationships with the West, via connections to Germany the Government of North Korea bought the intact and still in place brewery plant of the closed Ushers of Trowbridge, Wiltshire, England for £1.5M via broker Uwe Oehms. Concerned it could be used for chemical weapons production, after assurances, Peter Ward, of brewing company Thomas Hardy Brewing and Packaging bought the plant, and arranged for a team from North Korea to travel to Trowbridge to dismantle it. Groundbreaking of the Taedonggang Beer Factory took place on 15 January 2000. The brewery is located in the Sadong District of Pyongyang. Taedonggang beer is named a ...
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North Korean Beer
North Korea has at least ten major breweries and many microbreweries that supply a wide range of beer products. The top brand is the light lager Taedonggang by the state-owned Taedonggang Brewing Company. The country's problems with goods distribution and power output have forced North Korean brewers to innovate. To minimize distribution, many restaurants and hotels maintain their own microbreweries. Because unreliable power supply makes it difficult to refrigerate beer, North Koreans have developed their own steam beer, an originally American beer style brewed in higher than normal temperatures, that is widely available. Although the Korean liquor soju is preferred, beer comes second when it comes to consumption. Since the 1980s, beer has been within reach of ordinary North Koreans, though it is still rationed. Tourists, on the other hand, enjoy inexpensive beer without such limitations. History The Japanese brought beer to Colonial Korea in the 1930s in the form of German l ...
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Pyongyang
Pyongyang (, , ) is the capital and largest city of North Korea, where it is known as the "Capital of the Revolution". Pyongyang is located on the Taedong River about upstream from its mouth on the Yellow Sea. According to the 2008 population census, it has a population of 3,255,288. Pyongyang is a directly administered city () with equal status to North Korean provinces. Pyongyang is one of the oldest cities in Korea. It was the capital of two ancient Korean kingdoms, Gojoseon and Goguryeo, and served as the secondary capital of Goryeo. Much of the city was destroyed during the First Sino-Japanese War, but it was revived Korea under Japanese rule, under Japanese rule and became an industrial center. Following the establishment of North Korea in 1948, Pyongyang became its ''de facto'' capital. The city was again devastated during the Korean War, but was quickly rebuilt after the war with Soviet Union, Soviet assistance. Pyongyang is the political, industrial and transport ...
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Taedong River
The Taedong River (Chosŏn'gŭl: ) is a large river in North Korea. The river rises in the Rangrim Mountains of the country's north where it then flows southwest into Korea Bay at Namp'o.Suh, Dae-Sook (1987) "North Korea in 1986: Strengthening the Soviet Connection" ''Asian Survey'' 27(1): pp. 56-63, page 62 In between, it runs through the country's capital, Pyongyang. Along the river are landmarks such as the Juche Tower and Kim Il-sung Square. The river is 439 km or 272.7 mi in length, and is generally deep. It is the fifth-longest river on the Korean peninsula and the second-longest in North Korea. Pyongyang is approximately 110 km upstream from the mouth, Sunchon 192 km upstream, and Taehŭng 414 km upstream. Because of its depth, it is widely used for river transport; it is navigable by large ships up to 65 km inland, although most commercial traffic stops at Songrim. History The kingdom of Koguryo was founded on its shores. Many archeological sites d ...
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Asian Beer
Beer in Asia began when beer was produced in Sumer, Mesopotamia (ancient Iraq) circa 6000 years ago. It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies (today Indonesia), China, and Japan. Asia's first modern brewery was established in 1830 in India entirely using European brewing technology. Today, beer brewing is a growing industry in Asia. China has been the world's largest beer producer since 2001. Asia is the largest beer-producing region in the world since 2009. In 2013, Asian top beer producing countries were China (46.5 million kiloliters), Japan (5.5 million kiloliters), Vietnam (3.1 million kiloliters), Thailand (2.3 million kiloliters), South Korea (2 million kiloliters) and India (1.9 million kiloliters). History Early history Ancient Middle East is believed to be the cradle of beer, as it linked to the domestication of cereal and production of bread in the area. Chemical tests of ancie ...
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Ushers Of Trowbridge
Ushers of Trowbridge was a brewery in Trowbridge, Wiltshire, England, between 1824 and 2000. History In 1824, Thomas Usher and his wife Hannah acquired a small brewery in Back Street, Trowbridge, renaming it Usher's Wiltshire Brewery. In 1844, the couple's three sons joined the partnership, allowing the parents to retire in 1869. After this, the beers and brand developed a loyal following, facilitating a quick expansion of the company through the 19th century. In 1887, the partnership took over Fanshaw & Palmer of Donnington, Berkshire. This resulted in the registration in 1889 of Usher's Wiltshire Brewery Ltd to combine the two organisations. From its date of formation until the Second World War, the company acquired some fifteen independent breweries and their associated public house premises. After 1945, the company acquired Conigre House and gardens in Trowbridge, then the home of the local Liberal Club, enabling it to double the scale of its brewery and bottling plant. ...
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Trowbridge
Trowbridge ( ) is the county town of Wiltshire, England, on the River Biss in the west of the county. It is near the border with Somerset and lies southeast of Bath, 31 miles (49 km) southwest of Swindon and 20 miles (32 km) southeast of Bristol. The town had a population of 37,169 in 2021. Long a market town, the Kennet and Avon canal to the north of Trowbridge played an instrumental part in the town's development as it allowed coal to be transported from the Somerset Coalfield and so marked the advent of steam-powered manufacturing in woollen cloth mills. The town was the foremost producer of this mainstay of contemporary clothing and blankets in south west England in the late 18th and early 19th centuries, by which time it held the nickname "The Manchester of the West". The civil parish of Trowbridge had a population of 33,108 at the 2011 census. The parish encompasses the settlements of Longfield, Lower Studley, Upper Studley, Studley Green and Trowle Common. ...
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Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ...
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HACCP
Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health ...
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ISO 9001
The ISO 9000 family is a set of five quality management systems (QMS) standards that help organizations ensure they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service. ISO 9000 deals with the fundamentals of QMS, including the seven quality management principles that underlie the family of standards. ISO 9001 deals with the requirements that organizations wishing to meet the standard must fulfill. ISO 9002 is a model for quality assurance in production and installation. ISO 9003 for quality assurance in final inspection and test. ISO 9004 gives guidance on achieving sustained organizational success. Third-party certification bodies provide independent confirmation that organizations meet the requirements of ISO 9001. Over one million organizations worldwide are independently certified, making ISO 9001 one of the most widely used management tools in the world today. However, the ISO certification process has b ...
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ISO 22000
ISO 22000 is a Food safety management system which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain. Food safety Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. ISO 22000 standard ISO 22000 is the most popular voluntary food safety international standard in the food industry with 42,937 sites certified (as per thISO Survey 2021. The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) and the World Trade Organization (WTO) Principles for the Development of International Standards. Defining the requirements for a Food Safety Ma ...
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