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Tylopilus Tabacinus
''Tylopilus tabacinus'' is a species of bolete fungus in the family Boletaceae. It is characterized by a tawny-brown cap measuring up to in diameter, and a reticulated stem up to long by thick. A characteristic microscopic feature is the distinctive crystalline substance encrusted on the hyphae in the surface of the cap. The species is known from the eastern United States from Florida north to Rhode Island, and west to Mississippi, and from eastern Mexico. It is a mycorrhizal species, and associates with oak and beech trees. Taxonomy The species was first described by American mycologist Charles Horton Peck in 1896 under the name ''Boletus tabacinus''. Peck collected the type specimens in red clay on the bank of a roadside ditch in Alabama. William Alphonso Murrill transferred the species to his then newly described genus ''Ceriomyces'' in 1909; this genus has since been subsumed into ''Boletus''. Rolf Singer moved the species to '' Tylopilus'' in 1944. Although Singer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tylopilus
''Tylopilus'' is a genus of over 100 species of mycorrhizal bolete fungi separated from ''Boletus''. Its best known member is the bitter bolete (''Tylopilus felleus''), the only species found in Europe. More species are found in North America, such as the edible species '' T. alboater''. Australia is another continent where many species are found. All members of the genus form mycorrhizal relationships with trees. Members of the genus are distinguished by their pinkish pore surfaces. Taxonomy The genus was first defined by Petter Adolf Karsten in 1881. The type species, ''Tylopilus felleus'', was originally described in 1788 as a species of ''Boletus'' by French mycologist Pierre Bulliard. ''Tylopilus'' means "bumpy or swollen pileus", from the Greek ''tylos'' "bump" and ''pilos'' "hat". Molecular analysis indicates the genus, like other large genera within the Boletales, is polyphyletic. A lineage of ''Tylopilus chromapes'' (now '' Harrya chromapes'' and related species) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basidium
A basidium () is a microscopic sporangium (a spore-producing structure) found on the hymenophore of fruiting bodies of basidiomycete fungi which are also called tertiary mycelium, developed from secondary mycelium. Tertiary mycelium is highly-coiled secondary myceliuma dikaryon. The presence of basidia is one of the main characteristic features of the Basidiomycota. A basidium usually bears four sexual spores called basidiospores; occasionally the number may be two or even eight. In a typical basidium, each basidiospore is borne at the tip of a narrow prong or horn called a sterigma (), and is forcibly discharged upon maturity. The word ''basidium'' literally means "little pedestal", from the way in which the basidium supports the spores. However, some biologists suggest that the structure more closely resembles a club. An immature basidium is known as a basidiole. Structure Most basidiomycota have single celled basidia (holobasidia), but in some groups basidia can be multicel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plage (mycology)
A plage is a clear, unornamented area on the basal area of an otherwise ornamented spore. It is characteristic of spores from the euagaric genus ''Galerina''. External links Images- line drawing - photo * Fungal morphology and anatomy {{Agaricales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buff (color)
Buff (latin ''bubalinus'') is a light brownish yellow, ochreous colour, typical of buff leather. Buff is a mixture of yellow ochre and white: two parts of white lead and one part of yellow ochre produces a good buff, or white lead may be tinted with French ochre alone. As an RYB quaternary colour, it is the colour produced by an equal mix of the tertiary colours citron and russet. Etymology The first recorded use of the word ''buff'' to describe a colour was in ''The London Gazette'' of 1686, describing a uniform to be "...a Red Coat with a Buff-colour'd lining". It referred to the colour of undyed buffalo leather, such as soldiers wore as some protection: an eyewitness to the death in the Battle of Edgehill (1642) of Sir Edmund Verney noted "he would neither put on arms rmouror buff coat the day of the battle". Such buff leather was suitable for ''buffing'' or serving as a ''buffer'' between polished objects. It is not clear which bovine "''buffalo''" referred t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trama (mycology)
In mycology, the term trama is used in two ways. In the broad sense, it is the inner, fleshy portion of a mushroom's basidiocarp, or fruit body. It is distinct from the outer layer of tissue, known as the pileipellis or cuticle, and from the spore-bearing tissue layer known as the hymenium. In essence, the trama is the tissue that is commonly referred to as the "flesh" of mushrooms and similar fungi.Largent D, Johnson D, Watling R. 1977. ''How to Identify Mushrooms to Genus III: Microscopic Features''. Arcata, CA: Mad River Press. . pp. 60–70. The second use is more specific, and refers to the "hymenophoral trama" that supports the hymenium. It is similarly interior, connective tissue, but it is more specifically the central layer of hyphae running from the underside of the mushroom cap to the lamella or gill, upon which the hymenium rests. Various types have been classified by their structure, including trametoid, cantharelloid, boletoid, and agaricoid, with agaricoid the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hymenium
The hymenium is the tissue layer on the hymenophore of a fungal fruiting body where the cells develop into basidia or asci, which produce spores. In some species all of the cells of the hymenium develop into basidia or asci, while in others some cells develop into sterile cells called cystidia (basidiomycetes) or paraphyses (ascomycetes). Cystidia are often important for microscopic identification. The subhymenium consists of the supportive hyphae from which the cells of the hymenium grow, beneath which is the hymenophoral trama, the hyphae that make up the mass of the hymenophore. The position of the hymenium is traditionally the first characteristic used in the classification and identification of mushrooms. Below are some examples of the diverse types which exist among the macroscopic Basidiomycota and Ascomycota. * In agarics, the hymenium is on the vertical faces of the gills. * In boletes and polypores, it is in a spongy mass of downward-pointing tubes. * In puffballs, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tylopilus Tabacinus 107776
''Tylopilus'' is a genus of over 100 species of mycorrhizal bolete fungi separated from '' Boletus''. Its best known member is the bitter bolete ('' Tylopilus felleus''), the only species found in Europe. More species are found in North America, such as the edible species '' T. alboater''. Australia is another continent where many species are found. All members of the genus form mycorrhizal relationships with trees. Members of the genus are distinguished by their pinkish pore surfaces. Taxonomy The genus was first defined by Petter Adolf Karsten in 1881. The type species, '' Tylopilus felleus'', was originally described in 1788 as a species of ''Boletus'' by French mycologist Pierre Bulliard. ''Tylopilus'' means "bumpy or swollen pileus", from the Greek ''tylos'' "bump" and ''pilos'' "hat". Molecular analysis indicates the genus, like other large genera within the Boletales, is polyphyletic. A lineage of ''Tylopilus chromapes'' (now ''Harrya chromapes'' and related spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
