True's Yard Fisherfolk Museum
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True's Yard Fisherfolk Museum
True’s Yard Fisherfolk Museum is a social history museum in King's Lynn, Norfolk. It is an independent museum run almost entirely by volunteers and depicts the story of the old North End fishing quarter of King's Lynn. Support was received from the late Bernard Matthews and others. Most of the North End was knocked down in the slum clearances of the 1930s and 1960s. The cottages The cottages consist of just two rooms, one upstairs and one downstairs. At one time in cottage no.5 a family of eleven squeezed into the tiny rooms. The nine children had to sleep in one double bed, top to tail, while the parents had to sleep on the floor. There were no toilet facilities, instead they used a chamber pot which was kept under the bed. The smokehouse Opened in the 1890s by retired fisherman Thomas Westwood, along with his wife Mary and three daughters, Mary, Penelope and Emily. He also had two sons Thomas and Charles. The family also opened a fishmonger's in the front room of t ...
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King's Lynn
King's Lynn, known until 1537 as Bishop's Lynn and colloquially as Lynn, is a port and market town in the borough of King's Lynn and West Norfolk in the county of Norfolk, England. It is located north of London, north-east of Peterborough, north-north-east of Cambridge and west of Norwich. History Toponymy The etymology of King's Lynn is uncertain. The name ''Lynn'' may signify a body of water near the town – the Welsh word means a lake; but the name is plausibly of Anglo-Saxon origin, from ''lean'' meaning a tenure in fee or farm. As the 1085 Domesday Book mentions saltings at Lena (Lynn), an area of partitioned pools may have existed there at the time. Other places with Lynn in the name include Dublin, Ireland. An Dubh Linn....the Black Pool. The presence of salt, which was relatively rare and expensive in the early medieval period, may have added to the interest of Herbert de Losinga and other prominent Normans in the modest parish. The town was named ''Len '' (Bis ...
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Norfolk
Norfolk () is a ceremonial and non-metropolitan county in East Anglia in England. It borders Lincolnshire to the north-west, Cambridgeshire to the west and south-west, and Suffolk to the south. Its northern and eastern boundaries are the North Sea, with The Wash to the north-west. The county town is the city of Norwich. With an area of and a population of 859,400, Norfolk is a largely rural county with a population density of 401 per square mile (155 per km2). Of the county's population, 40% live in four major built up areas: Norwich (213,000), Great Yarmouth (63,000), King's Lynn (46,000) and Thetford (25,000). The Broads is a network of rivers and lakes in the east of the county, extending south into Suffolk. The area is protected by the Broads Authority and has similar status to a national park. History The area that was to become Norfolk was settled in pre-Roman times, (there were Palaeolithic settlers as early as 950,000 years ago) with camps along the highe ...
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Bernard Matthews
Bernard Trevor Matthews CVO CBE QSM (24 January 1930 – 25 November 2010) was the founder of Bernard Matthews Farms, a company that is best known for producing turkey meat products. Early life Bernard Trevor Matthews was born in 1930 in Brooke, Norfolk, the son of a car mechanic and his housekeeper wife. Skilled at mathematics, he won a scholarship to the City of Norwich School, but found it difficult to settle. As a result of this, he failed his exams. The headmaster refused to let Matthews' exam failure reduce the school's pass-rate and so Bernard Matthews left school with no qualifications. Career Matthews worked as a trainee livestock auctioneer at Waters & Son between 1946 and 1948. During an auction at Acle market, he saw 20 freshly laid turkey eggs for sale, which he bought for a shilling each, and then acquired the same day a paraffin-oil incubator, which he bought for £1 10s. The venture to raise them in his future mother-in-law's back garden didn't pay off, a ...
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Chamber Pot
A chamber pot is a portable toilet, meant for nocturnal use in the bedroom. It was common in many cultures before the advent of indoor plumbing and flushing toilets. Names and etymology "Chamber" is an older term for bedroom. The chamber pot is also known as a , a jerry, a guzunder, a po (possibly from french: pot de chambre), a potty pot, a potty, a thunder pot or a thunder mug. It was also known as a chamber utensil or bedroom ware. History Chamber pots were used in ancient Greece at least since the 6th century BC and were known under different names: (''amis''), (''ouranē'') and (''ourētris'', from - ''ouron'', "urine"), / (''skōramis''), (''chernibion''). The introduction of indoor flush toilets started to displace chamber pots in the 19th century, but they remained common until the mid-20th century. The alternative to using the chamber pot was a trip to the outhouse. In China, the chamber pot (便壶 (biàn hú) was common. A wealthy salt merchant in the city ...
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Smokehouse
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke Smoke is a suspension of airborne particulates and gases emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwanted by-produc .... The finished product might be stored in the building, sometimes for a year or more."Old Smokehouses"Wedlinydomowe.com
Accessed May 2010.
Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse". When smoke is not used, the term meathouse or meat house is common.


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Traditional ...
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Bloater (herring)
Bloaters are a type of whole cold- smoked herring. Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth, England. Popular in the 19th and early 20th centuries, the food is now described as rare. Bloaters are sometimes called Yarmouth bloater, or, jokingly, as a Yarmouth capon, two-eyed steak, or Billingsgate pheasant (after the Billingsgate Fish Market in London). The bloater is associated with England, while kippers share an association with Scotland and the Isle of Man (the Manx kipper). Bloaters are "salted less and smoked for a shorter time" while kippers are "lightly salted and smoked overnight"; both dishes are referred to as ''red herring''. According to George Orwell in ''The Road to Wigan Pier'', "The Emperor Charles V is said to have erected a statue to the inventor of bloaters." They are given the name "bloater" since they are swelled, or "bloated" in preparation. ...
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Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ...
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History Museums In Norfolk
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the p ...
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