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Tricholoma Magnivelare
''Tricholoma magnivelare'' is a gilled mushroom found East of the Rocky Mountains in North America growing in coniferous woodland. These ectomycorrhizal fungi are typically edible species that exist in a symbiotic relationship with various species of pine, commonly jack pine. They belong to the genus ''Tricholoma'', which includes the closely related East Asian songi or matsutake as well as the Western matsutake ('' T. murrillianum'') and Meso-American matsutake (''Tricholoma mesoamericanum''). ''T. magnivelare'' is also known as the ponderosa mushroom, pine mushroom, American matsutake. Species designation Until recently, ''Tricholoma magnivelare'' was the name used to describe all matsutake mushrooms found growing in North America. Since the early 2000s, molecular data has indicated the presence of separate species previously grouped within ''T. magnivelare.'' Only those found in the Eastern United States and Canada have retained the ''T. magnivelare'' name. Description T ...
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Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and h ...
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University Of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty of the University of California, established 25 years earlier in 1868, and has been officially headquartered at the university's flagship campus in Berkeley, California, since its inception. As the non-profit publishing arm of the University of California system, the UC Press is fully subsidized by the university and the State of California. A third of its authors are faculty members of the university. The press publishes over 250 new books and almost four dozen multi-issue journals annually, in the humanities, social sciences, and natural sciences, and maintains approximately 4,000 book titles in print. It is also the digital publisher of Collabra and Luminos open access (OA) initiatives. The University of California Press publishes in ...
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Amanita Smithiana
''Amanita smithiana'', also known as Smith's amanita, is a species of agaric found on soil in coniferous (''Abies'', ''Tsuga'', ''Pseudotsuga'') and broadleaved (''Alnus'', ''Quercus'') woodland in the Pacific Northwest of North America. It fruits in August and September. Taxonomy ''Amanita smithiana'' was described by Dutch mycologist Cornelis Bas in 1969. The specific epithet honors mycologist Alexander H. Smith, who collected the type specimens from Washington in 1941. It belongs in the subgenus ''Lepidella''. Description The cap has a diameter of and is white and scaled with remnants of the universal veil. The stipe is long by thick, white and similarly scaled, with a ring. Spores are ellipsoid to elongated, amyloid, and measure 11–12.5 by 7–8  µm. Toxicity It is responsible for poisonings in the Pacific Northwest when mistaken for the edible and sought after ''Tricholoma murrillianum''. It causes initial gastrointestinal symptoms that manifest 1 to 12 hour ...
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Russula Brevipes
''Russula brevipes'' is a species of mushroom commonly known as the short-stemmed russula or the stubby brittlegill. It is widespread in North America, and was reported from Pakistan in 2006. The fungus grows in a mycorrhizal association with trees from several genera, including fir, spruce, Douglas-fir, and hemlock. Fruit bodies are white and large, with convex to funnel-shaped caps measuring wide set atop a thick stipe up to long. The gills on the cap underside are closely spaced and sometimes have a faint bluish tint. Spores are roughly spherical, and have a network-like surface dotted with warts. The mushrooms of ''Russula brevipes'' often develop under masses of conifer needles or leaves of broadleaved trees, and fruit from summer to autumn. Forms of the mushroom that develop a bluish band at the top of the stipe are sometimes referred to as variety ''acrior''. Although edible, ''Russula brevipes'' mushrooms have a bland or bitter flavor. They become more palatable o ...
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Catathelasma Imperiale
''Catathelasma imperiale'' is a species of agaric (gilled mushroom) in the family Biannulariaceae. Basidiocarps (fruit bodies) are stocky, with a double annulus (ring), and a tapering to rooting stipe (stem). The species is ectomycorrhizal with conifers and is found in continental Europe and Asia. Reports from North America are unconfirmed and may refer to '' Catathelasma evanescens'' or similar species. Fruit bodies are edible and collected for food in China and elsewhere. The species is widespread but uncommon and is assessed as globally "near threatened" on the IUCN Red List of Threatened Species. Taxonomy ''Catathelasma imperiale'' was first described from Sweden in 1845 by Norwegian botanist Nicolai Lund as ''Agaricus imperialis'', but this name is illegitimate since two earlier (and different) fungi had already been described under the same name. The species was first legitimately described, as ''Armillaria imperialis'', by Finnish mycologist Petter Adolf Karsten in 18 ...
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Tricholoma Vernaticum
''Tricholoma vernaticum'' is an agaric fungus of the genus '' Tricholoma'' native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of '' Armillaria'' when that genus was more inclusive; it received its current name twenty years later. The stout fruit bodies (mushrooms) have moist white to grayish caps (later becoming grayish-brown with age), a membranous ring on the stipe, and an odor resembling cucumbers. Mycorrhizal with conifers, the fungus fruits in the spring or early summer, with its mushrooms appearing on the ground singly or in groups at high elevations, often at the edge of melting snowbanks. The edibility of the mushroom is unknown, but it has a strong unpleasant odor and a mealy taste. Taxonomy The species was originally described from California as ''Armillaria olida'' by mycologists Harry D. Thiers and Walter Sundberg in 1976. The type specimen was collected on May 6, 1972, in the Crystal Basin ...
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Tricholoma Caligatum
''Tricholoma caligatum'' is a mushroom of the agaric genus ''Tricholoma''. It is a large species with a distinct sheathing ring on the stem, found in mycorrhizal association with various trees throughout the Mediterranean. It is sometimes referred to as the European Matsutake, though it is certainly gastronomically inferior to the true Matsutake (''Tricholoma matsutake''), a related species highly prized in Japan. Taxonomy and name ''Tricholoma caligatum'' was originally described in 1834 as "''Agaricus caligatus''" and was transferred to genus ''Tricholoma'' in 1914. Considerable controversy exists regarding the application of this name to Central European and North American collections, which likely represent different species. The name ''caligatum'' (Latin: 'boot') refers to the appearance of the mushroom, which looks like it is wearing a boot due to the presence of dark fibrils on the lower portion of the stem. Description The cap ( pileus) is hemispherical at first, soon ...
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Tricholoma Apium
''Tricholoma apium'' is a mushroom of the agaric genus ''Tricholoma'' that is found in Europe. It is classified as vulnerable in the IUCN Red List of Threatened Species. See also * List of North American ''Tricholoma'' * List of ''Tricholoma'' species References apium ''Apium'' (including celery and the marshworts) is a genus of about 20 species of flowering plants in the family Apiaceae, with a subcosmopolitan distribution in Europe, Asia, Africa, South America and Australia. They are medium to tall biennial ... Fungi described in 1925 Fungi of Europe Fungi of North America {{Tricholomataceae-stub ...
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Amanita
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin. The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are ''Amanita zambiana'' and other fleshy species in central Africa, ''Amanita basii, A. basii'' and similar species in Mexico, ''Amanita caesarea, A. caesarea'' and the "Blusher" ''Amanita rubescens'' in Europe, and ''Amanita chepangiana, A. chepangiana'' in South-East Asia. Other s ...
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Mushroom Poisoning
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset t ...
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Asia
Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an area of , about 30% of Earth's total land area and 8.7% of Earth's total surface area. The continent, which has long been home to the majority of the human population, was the site of many of the first civilizations. Its 4.7 billion people constitute roughly 60% of the world's population. In general terms, Asia is bounded on the east by the Pacific Ocean, on the south by the Indian Ocean, and on the north by the Arctic Ocean. The border of Asia with Europe is a historical and cultural construct, as there is no clear physical and geographical separation between them. It is somewhat arbitrary and has moved since its first conception in classical antiquity. The division of Eurasia into two continents reflects East–West cultural, linguistic, ...
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Mushroom Hunting
Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild, typically for culinary use. This practice is popular throughout most of Europe, Australia, Japan, Korea, parts of the Middle East, and the Indian subcontinent, as well as the temperate climate, temperate regions of Canada and the United States. Identifying mushrooms Morphological characteristics of the caps of mushroom, such as those illustrated in the above chart, are essential for correct visual mushroom identification. Numerous field guides on mushrooms are available and recommended to help distinguish safe, edible mushrooms from the many poisonous or inedible species. A spore print is a mushroom identification technique commonly used by mycologists and mushroom hunters to help identify the genus of a specimen and differentiate between similar looking species. Knowing where and when to search for mushrooms is an important iden ...
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