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Toques Et Clochers
Toques et Clochers is an annual two-day charitable gastronomy festival in Aude, France dedicated to the celebration of Chardonnay production in the Limoux wine appellation, sponsored by the Sieur d'Arques wine cooperative. The festival has taken place each year since 1991 during the weekend of Palm Sunday in the area of Limoux and Saint-Hilaire. Each year a different village in the appellation is chosen to host the festival and the money raised is used to restore the church in that village. On the first day of the festival, the host village holds a celebration for the public, including wine-tasting, art exhibitions and music. On the second day, the Sieur d'Arques cooperative hosts an auction of local wines and a gala dinner. The wine auction is presided over by Michelin starred chefs who also create the gala dinner, while an award-winning sommelier selects the wines.''Le limouxin'', a newspaper published in Limoux, n°3273, 21 March 2008 In 2008, the auction of wines raised 53 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In France
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced entert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Festivals In France
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carcassonne And Trèbes Attack
On 23 March 2018, there was a series of Islamic terrorism, Islamist terrorist attacks in the towns of Carcassonne and Trèbes in southern France. Redouane Lakdim, a 25-year-old Moroccans in France, French-Moroccan (born 11 April 1992 in Taza, Morocco), shot the two occupants of a car in Carcassonne, killing the passenger and hijacking it. He then opened fire on four police officers, seriously wounding one. Lakdim drove to nearby Trèbes, where he stormed a Super U supermarket, killing two civilians, wounding others, and taking at least one hostage. He swore allegiance to the Islamic State of Iraq and the Levant, Islamic State and demanded the release of Salah Abdeslam, the only surviving suspect of the November 2015 Paris attacks. A senior National Gendarmerie, gendarmerie officer, Lieutenant Colonel Arnaud Beltrame, voluntarily swapped places with a hostage. After a three-hour stand-off, Lakdim shot and fatally stabbed Beltrame. A GIGN, police tactical unit immediately stormed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loupia
Loupia (; oc, Lopian) is a commune in the Aude department in southern France. Population See also *Communes of the Aude department The following is a list of the 433 communes of the Aude department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Aude Aude communes articles needing translation from French Wikipedia {{Aude-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steeple
In architecture, a steeple is a tall tower on a building, topped by a spire and often incorporating a belfry and other components. Steeples are very common on Christian churches and cathedrals and the use of the term generally connotes a religious structure. They might be stand-alone structures, or incorporated into the entrance or center of the building. Architecture Towers were not a part of Christian churches until about AD 600, when they were adapted from military watchtowers. At first they were fairly modest and entirely separate structures from churches. Over time, they were incorporated into the church building and capped with ever-more-elaborate roofs until the steeple resulted. Towers are a common element of religious architecture worldwide and are generally viewed as attempts to reach skyward toward heavens and the divine. Some wooden steeples are built with large wooden structural members arranged like tent poles and braced diagonally inside both with wood and stee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Tower
A bell tower is a tower that contains one or more bells, or that is designed to hold bells even if it has none. Such a tower commonly serves as part of a Christian church, and will contain church bells, but there are also many secular bell towers, often part of a municipal building, an educational establishment, or a tower built specifically to house a carillon. Church bell towers often incorporate clocks, and secular towers usually do, as a public service. The term campanile (, also , ), deriving from the Italian ''campanile'', which in turn derives from ''campana'', meaning "bell", is synonymous with ''bell tower''; though in English usage campanile tends to be used to refer to a free standing bell tower. A bell tower may also in some traditions be called a belfry, though this term may also refer specifically to the substructure that houses the bells and the ringers rather than the complete tower. The tallest free-standing bell tower in the world, high, is the Mortegliano B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toque
A toque ( or ) is a type of hat with a narrow brim or no brim at all. Toques were popular from the 13th to the 16th century in Europe, especially France. The mode was revived in the 1930s. Now it is primarily known as the traditional headgear for professional cooks, except in Canada where the term ''toque'' is primarily used for knit caps. Name The word ''toque'' has been known in English since around 1500. It is a loan word from the French (15th century), presumably by the way of the Spanish 'woman's headdress', from Arabic طاقة, itself from Old Persian 'veil, shawl'. The word in Breton means 'hat'. The spelling with ⟨que⟩ is Middle Breton, and the Modern Breton spelling is . Old Breton spells the word . History and uses A tall, black toque made of silk or velvet, often ornamented with an aigrette, was fashionable among the Spanish nobility during the 1500s. This style is seen in a 1584 portrait of Isabella Clara Eugenia as well as Sofonisba Anguisso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Hilaire, Aude
Saint-Hilaire (; oc, Sant Ilari) is a commune in the Aude department in the Occitanie region in southern France. Geography The commune of Saint-Hilaire is situated in the Aude department, midway between Limoux and Carcassonne in the region of the Carcassès. It is mostly covered by the forest of Crausse-Rabassié. The river Lauquet borders it to the north. It is crossed by the Meridian of Paris, otherwise known as the Green Meridian. History The history of Saint-Hilaire is closely linked with that of the abbey. It begins in the Roman era but the most important remains date from the Middle Ages. In the eighth century, the abbey was built under the name of Saint Saturnin and then Saint Hilaire, Bishop of Carcassonne in the sixth century. Over the course of centuries, the village grew to surround the abbey. The abbots built fortifications around the village to protect it from the troubles of the Hundred Years War. A document of 1386 regulates the care of the keys of the vil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aude
Aude (; ) is a Departments of France, department in Southern France, located in the Occitania (administrative region), Occitanie Regions of France, region and named after the river Aude (river), Aude. The departmental council also calls it "Catharism, Cathar Country" (French language, French: ''Pays cathare'') after a group of religious dissidents active in the 12th to 14th centuries. Its Prefectures in France, prefecture is Carcassonne and its Subprefectures in France, subprefectures are Limoux and Narbonne. As of 2019, it had a population of 374,070.Populations légales 2019: 11 Aude INSEE Aude is a frequent feminine French given name in Francophone countries, deriving initially from Aude or Oda, a wife of Bertrand, Duke of Aquitaine, and mother of Eudo, brother of Saint Hubertus. Aude was the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux
Limoux (; oc, Limós ) is a commune and subprefecture in the Aude department, a part of the ancient Languedoc province and the present-day Occitanie region in southern France. Its vineyards are famous for being first to produce sparkling wine known as Blanquette de Limoux. Geography Limoux lies on the river Aude about due south of Carcassonne. It has two railway stations on the line to Carcassonne: Limoux station and Limoux-Flassian station. Population Blanquette de Limoux Blanquette de Limoux is produced around the city of Limoux. The main grape of the wine is Mauzac, followed by Chardonnay and Chenin blanc. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire, Aude. Culture The town is perhaps best known for its Winter festival called ''Fecos'' , often referred to (inaccurately) as a Carnival or ''Fête''. It is generally referred to as '' Carnival de Limoux'' in French lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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