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Limoux
Limoux (; oc, Limós ) is a commune and subprefecture in the Aude department, a part of the ancient Languedoc province and the present-day Occitanie region in southern France. Its vineyards are famous for being first to produce sparkling wine known as Blanquette de Limoux. Geography Limoux lies on the river Aude about due south of Carcassonne. It has two railway stations on the line to Carcassonne: Limoux station and Limoux-Flassian station. Population Blanquette de Limoux Blanquette de Limoux is produced around the city of Limoux. The main grape of the wine is Mauzac, followed by Chardonnay and Chenin blanc. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire, Aude. Culture The town is perhaps best known for its Winter festival called ''Fecos'' , often referred to (inaccurately) as a Carnival or ''Fête''. It is generally referred to as '' Carnival de Limoux'' in French lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux Wine
Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four ''Appellation d'origine contrôlée'' (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as ''Blanquette'', followed by Chardonnay and Chenin blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pp. 402–403 Oxford University Press 2006 Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire.E. McCarthy & M. Ewing-Mulligan ''French Wine for Dummies'' p. 222 Wiley Publishing 2001 Climate and geography The Limoux wine region is located in the eastern foothills of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blanquette De Limoux
Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four ''Appellation d'origine contrôlée'' (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as ''Blanquette'', followed by Chardonnay and Chenin blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pp. 402–403 Oxford University Press 2006 Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire.E. McCarthy & M. Ewing-Mulligan ''French Wine for Dummies'' p. 222 Wiley Publishing 2001 Climate and geography The Limoux wine region is located in the eastern foothills of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aude
Aude (; ) is a Departments of France, department in Southern France, located in the Occitania (administrative region), Occitanie Regions of France, region and named after the river Aude (river), Aude. The departmental council also calls it "Catharism, Cathar Country" (French language, French: ''Pays cathare'') after a group of religious dissidents active in the 12th to 14th centuries. Its Prefectures in France, prefecture is Carcassonne and its Subprefectures in France, subprefectures are Limoux and Narbonne. As of 2019, it had a population of 374,070.Populations légales 2019: 11 Aude INSEE Aude is a frequent feminine French given name in Francophone countries, deriving initially from Aude or Oda, a wife of Bertrand, Duke of Aquitaine, and mother of Eudo, brother of Saint Hubertus. Aude was the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux Grizzlies
XIII Limouxin, also known as Limoux Grizzlies, are a semi-professional rugby league club from the town of Limoux in the Aude area in southern France. They play in the Elite One Championship. The club was formed in 1951. They have won the French rugby league championship three times and Lord Derby Cup on two occasions. The Stade de l'Aiguille is their home stadium. History On 22 October 1951 after a disagreement with the French rugby union the club switched codes and under the name Sporting Club Limoux XIII they entered the amateur Federal League. In the 1955–56 season they won the cup and were runners-up in the league. In 1962 the club entered the National League and after reaching the cup semi-final in 1967 they lifted the championship title in 1968 in Toulouse against AS Carcassonne, 13–12, after extra time in front of 15,000 fans. The team that day was: Andrieu, Blair, Bonnafous, Belli, Bellinguier, Bernadoi, Costeseque, Datta, Dumas, Guiraud (captain), Lecinena, Marty, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnival Of Limoux
The Carnival of Limoux (french: Carnaval de Limoux) is an annual festival held in Limoux, Languedoc-Roussillon, France. It takes place for three months on the weekends between January and Mardi Gras and is conducted in Occitan, the area's traditional language. The festival is famous for its alternation of bands and pierrots. History According to a tradition that dates to the 14th century, millers were released at Mardi Gras from their dues to the Dominican priory at Prouille and celebrated by walking through the streets scattering sugared almonds and flour, accompanied by minstrels. The carnival has been celebrated in Limoux since 1604. The wine festival Toques & Clochers has been held in Limoux every spring since 2011. The café scene is dominant in Limoux where food and drink are the dominant cultural pastime. Gallery Image:France-Carnaval de Limoux.jpg, Characteristic scene Image:France-Carnaval de Limoux2.jpg, Characteristic scene Bibliography * D. Fabre and Charle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux Station
Limoux is a railway station in Limoux, Occitanie, France. It is one of two stations serving the town: the other is Limoux-Flassian. The station is on the Carcassonne–Rivesaltes line. The station is served by TER (local) services operated by the SNCF The Société nationale des chemins de fer français (; abbreviated as SNCF ; French for "National society of French railroads") is France's national state-owned railway company. Founded in 1938, it operates the country's national rail traffi .... Train services between Limoux and Quillan were suspended in 2018, and are expected to be resumed in 2025. Train services The following services currently call at Limoux: TER Occitanie, accessed 12 May 2022. *local servi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mauzac (grape)
Mauzac or Mauzac blanc a white variety of grape used for wine, of the species ''Vitis vinifera''. It is mainly grown in the Gaillac and Limoux regions in the southwest of France. Total French plantations of Mauzac stood at in the year 2000. In Gaillac its aromatic wines are blended with Len de l'El to create mildly sweet and sparkling white blended wines. Since the late 1980s, some Gaillac producers have created an interest in Mauzac by producing better wines. In Limoux, Mauzac is a compulsory part of the Blanquette de Limoux, where it may be blended with Chenin blanc and Chardonnay. However, in Limoux, plantations of Mauzac are decreasing at it is losing ground to Chardonnay. The grape is also one of the seven permitted white varieties in Bordeaux wine. Mauzac buds and ripens late, and was traditionally picked quite late, when temperatures had dropped in Limoux. This allowed for slow fermentation which preserved residual sugar for a "natural" second fermentation in the spring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aude (river)
The Aude (; ; Latin ''Atax'' ) is a river of southern France that is long. Its source is in the Pyrenees mountains then runs to Carcassonne and finally reaches the Mediterranean Sea near Narbonne. The river is navigable by raft or canoe for nearly all of its length. It is registered as essential to the Languedoc-Roussillon region. The river gave its name to the Aude '' department''. Etymology In antiquity, the ''Aude'' was called ''Atax'' by the Romans. Some authors in antiquity called the river ''Narbôn'' (e.g. Polybius). In 1342 the Roussillon Cartulary of Alart called it the ''Auda'' or the ''Ribera d'Aude''.Jacques Amiel, ''L'AUDE. Fleuve du pays cathare'', Les presses du Languedoc, Montpellier, 1999 , p. 21. In the Middle Ages the terms ''Adice'', again ''Atax'', ''Fluvium Atacis'', ''Flumine Atace'', ''Flumen Ataze'', and ''Juxta Aditum fluvium'' were also used to designate the Aude. In all likelihood the current name comes from a gradual evolution of ''Atax'' given by St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoux-Flassian Station
Limoux-Flassian is a railway station in Limoux, Occitanie, France. The station is on the Carcassonne–Rivesaltes line. The station is served by TER (local) services operated by the SNCF The Société nationale des chemins de fer français (; abbreviated as SNCF ; French for "National society of French railroads") is France's national state-owned railway company. Founded in 1938, it operates the country's national rail traffi .... The station is just a single platform with a shelter, tickets need to be purchased on the train. Train services The following services currently call at Limoux-Flassian: TER Occitanie, accessed 12 May 2022. *local service (TER Occitanie) Carcassonne–Limoux References ...
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Saint-Hilaire, Aude
Saint-Hilaire (; oc, Sant Ilari) is a commune in the Aude department in the Occitanie region in southern France. Geography The commune of Saint-Hilaire is situated in the Aude department, midway between Limoux and Carcassonne in the region of the Carcassès. It is mostly covered by the forest of Crausse-Rabassié. The river Lauquet borders it to the north. It is crossed by the Meridian of Paris, otherwise known as the Green Meridian. History The history of Saint-Hilaire is closely linked with that of the abbey. It begins in the Roman era but the most important remains date from the Middle Ages. In the eighth century, the abbey was built under the name of Saint Saturnin and then Saint Hilaire, Bishop of Carcassonne in the sixth century. Over the course of centuries, the village grew to surround the abbey. The abbots built fortifications around the village to protect it from the troubles of the Hundred Years War. A document of 1386 regulates the care of the keys of the vil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
