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Top Chef (season 8)
''Top Chef: All-Stars'' is the eighth season of the American reality television series ''Top Chef''. The season was first filmed in New York City before concluding in The Bahamas. ''All-Stars'' consisted of chefs from the previous seven seasons who did not win the title of Top Chef. It premiered on December 1, 2010, and concluded on April 6, 2011. The cast was announced during the '' Top Chef: D.C.'' reunion special on September 22, 2010. The prize money awarded to the winner of the season was . In the season finale, '' Top Chef: Chicago'' runner-up Richard Blais was declared the winner over '' Top Chef: Las Vegas'' contestant Mike Isabella. '' Top Chef: New York'' runner-up Carla Hall Carla Hall (born May 12, 1964) is an American chef, television personality and former model. She appeared in the fifth and eighth seasons of ''Top Chef'', Bravo's cooking competition show. She was a cohost on ''The Chew'', a one-hour talk sh ... was voted Fan Favorite. Contestants Eighteen pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bravo (American TV Network)
Bravo is an American basic cable television network, launched on December 8, 1980. It is owned by the NBCUniversal Television and Streaming division of Comcast's NBCUniversal through NBCUniversal Cable Entertainment. The channel originally focused on programming related to fine arts and film. It currently mainly focuses on lifestyle reality television series targeted at 25-to-54-year-old women as well as the LGBT community, LGBTQIA+ community. As of January 2016, approximately 89,824,000 American households (77% of households with TV) receive Bravo. History Bravo originally launched as a commercial-free pay television, premium channel on December 8, 1980. It was originally co-owned by Cablevision's Rainbow Media division and Warner-Amex Satellite Entertainment; the channel claimed to be "the first television service dedicated to film and the performing arts". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen Asprinio
Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former ''Top Chef'' contestant. Biography Asprinio studied at the Culinary Institute of America. He continued his education after culinary school and earned his bachelor's degree from the Cornell University School of Hotel Administration. He also studied and trained at Hermann J. Wiemer Vineyards. Asprinio appeared on reality TV show ''Top Chef ''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional ch ...'' on Bravo during its first season and was one of the final five contestants when he was eliminated from the competition. Asprinio also competed as a contestant on '' Top Chef: All Stars'' in 2010, but he was eliminated in the third episode. Asprinio is best known as the "villain" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TV By The Numbers
TV by the Numbers was a website devoted to collecting and analyzing television ratings data in the United States that operated from 2007 to 2020. It was a part of Nexstar Media Group's Zap2it television news/listings site. History An Internet and statistical analyst, Robert Seidman had previously worked for IBM and Charles Schwab, and published an online newsletter about the Internet and AOL before founding TV by the Numbers; Bill Gorman had been an AOL executive until 1998, and had read Seidman's column. Friends since the early 1990s when they met near Washington, D.C., both were fond of television, as Gorman loved numbers and Seidman enjoyed statistics relating to it; the subject of television ratings data entered into one of their conversations. Gorman was dismayed at being unable to find other blogs devoted solely to television data, and after a Google search confirmed this, he and Seidman thought of the idea for a website devoted solely to the subject. In Gorman's words, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabio Viviani (chef)
Fabio Viviani (born October 10, 1978, in Florence, Italy) is a chef, restaurateur, and cook book writer who has appeared on reality television. He also sells a range of wines. In 2005 he moved from Florence to Southern California. In 2008 he appeared on the reality television competition series ''Top Chef'', where he was voted the "fan favorite"; since then he has had a second career as a television host, on-air personality and product pitchman. Early life Fabio Viviani grew up in Florence, Italy. At age 11 he worked nights at a local bakery (since he was too young to officially join the staff) and held several positions in the restaurant industry during his teenage years. In 1992, 14-year-old Viviani began working at the Il Pallaio trattoria in Florence, which served Italian comfort food and had a 120-seat cover, becoming sous chef by age 16, mentored by Italian restaurateur Simone Mugnaini. Career Viviani owned and operated seven restaurants in Florence, a farm house an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Vigneron
Marcel Vigneron is an American celebrity chef best known for his award-winning restaurant and catering company, Wolf, in Los Angeles. Marcel was also the runner-up of the second season of ''Top Chef'', which aired in 2006–2007. In 2011, he had his own television program on Syfy, '' Marcel's Quantum Kitchen'', in which he started and ran a molecular gastronomy experiential catering company. He later competed on '' Top Chef: All-Stars'' in 2011, on The Food Network's ''The Next Iron Chef'' in 2012 and The Food Network's "Superstar Sabotage: Heat 2" on the show ''Cutthroat Kitchen'' in 2014. Marcel has gone on to judge several televised cooking competitions, such as ''Iron Chef'', ''America’s Best Cooks'', and ''Guy's Grocery Games''. Early life Vigneron is originally from Bainbridge Island, Washington. Vigneron attended the Culinary Institute of America (CIA) in New York and achieved his associate degree in Culinary Arts. There, Vigneron met fellow chef Spike Mendelsohn. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casey Thompson (chef)
Casey Thompson is an American chef and restaurateur from Dallas, Texas. She is currently executive chef at Folktable, a restaurant in Sonoma, California. Thompson was a contestant on '' Top Chef: Miami'', the third season of the television series ''Top Chef'', in which she finished as runner-up and was voted Fan Favorite. She also appeared in '' Top Chef: All-Stars'' (season 8) and '' Top Chef: Charleston'' (season 14), and was a guest judge in episode 7 of ''Top Chef Junior''. Career Thompson's professional start came at Dallas' The Mansion Restaurant, at Rosewood Mansion on Turtle Creek, under head chef Dean Fearing, where she worked her way up from a prep cook to becoming the sous chef. She later became executive chef at Shinsei, a Pan-Asian restaurant in Dallas. Thompson was formerly executive chef at Brownstone in Fort Worth, Texas, and, between June and November 2014, the owner of Aveline at the Warwick Hotel in San Francisco, which she named after her grandmothers. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dale Talde
Dale Talde (born October 25, 1978, in Chicago, Illinois) is an American chef, television personality, and cookbook author, best known for competing on two seasons of the Bravo reality television cooking competition series ''Top Chef'': '' Top Chef: Chicago'' in 2008 and '' Top Chef: All-Stars'' in 2010-11. Although Talde finished in sixth place in both ''Top Chef'' seasons, he has been called to guest-judge in the show several times, making him one of the show's most popular cast members. He has also hosted Tastemade's ''Up in My Grill'', was the head judge in ''Knife Fight'' season 4, and guest-judged in ''Top Chef Amateurs'', '' Chopped'', ''Chopped Junior'' and ''Beat Bobby Flay''. He has also been called to compete on '' Top Chef Duels'', ''Celebrity Chopped'' and '' Iron Chef America''. in 2022, Talde was nominated for a James Beard Award - Best Chef in New York. Talde is Filipino-American. Career Talde’s passion for cooking began at a young age in his native Chicago, whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spike Mendelsohn
Evangelos Spiros "Spike" Mendelsohn (born December 15, 1980) is a Washington, D.C.-based chef and restaurateur best known as the fifth-place finisher of the fourth season of ''Top Chef'', which aired 2008–2009. He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. In the summer of 2017, Mendelsohn closed his restaurant Béarnaise in Washington's Capitol Hill and opened Santa Rosa Taqueria in its place. In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland. Early life and education Mendelsohn was born in Montreal, Quebec, Canada. His mother is Greek and his father is Jewish. In 1993, when Spike was thirteen years old, his family moved to Seville, Spain. The family resided there for three and a half years, during which time he attended school in Marbella, Spain. Later, the family moved to Clearwater Beach, Florida. They oper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonia Lofaso
Antonia Lofaso (born 1976) is an American celebrity chef and restaurateur. She has appeared on the reality television shows ''Top Chef'', ''Chopped (TV series), Chopped'', ''Cutthroat Kitchen'' and ''Restaurant Startup'', among others. Lofaso owns the restaurants ''Black Market Liquor Bar'', ''Scopa Italian Roots'', and ''DAMA'' in Los Angeles, California. Restaurant career Lofaso attended the French Culinary Institute (now known as the International Culinary Center) in New York City; during that time, she was also a manager at Sean Combs' restaurant, Justin. She then worked as a chef at the Los Angeles restaurants Spago and Foxtail. Lofaso is currently a co-owner and the executive chef of the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. Restaurants * ''Black Market Liquor Bar'' (2011–present), Los Angeles * ''Scopa Italian Roots'' (2013–present), Los Angeles * ''DAMA'' (2018–present), Los Angeles * ''The Local Peasant'', Woodland Hil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miami
Miami (), officially the City of Miami, is a coastal metropolis located in Miami-Dade County in southeastern Florida (United States). With a population of 467,963 as of the 2020 census, it is the 44th-largest city in the United States and the core of the nation's eighth-largest metropolitan area. The city has the third-largest skyline in the U.S. with over 300 high-rises, 58 of which exceed . Miami is a major center and leader in finance, commerce, culture, arts, and international trade. The metro area is by far the largest urban economy in Florida and the 12th largest in the United States, with a GDP of $344.9 billion as of 2017. In 2020, Miami was classified as a Beta + level global city by the GaWC. In 2019, Miami ranked seventh in the United States and 31st among global cities in business activity, human capital, information exchange, cultural experience, and political engagement. According to a 2018 UBS study of 77 world cities, the city was ranked as the third- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dale Levitski
Dale Levitski is an American chef and television personality. He is a former Top Chef television series alum. Career Television Dale Levitski competed on Top Chef season 3. After having been one of the runners-up to Hung Huynh (along with Casey Thompson Casey Thompson (born October 3, 1998) is an American football quarterback for the Oklahoma Sooners. He previously played college football for Texas, Nebraska, and Florida Atlantic. High school career Thompson played his first three years of hig ...), Levitski was invited to compete again on Top Chef season 8 among the All-Stars. He was eliminated in the third episode. Chicago After leaving the TV show, it took Levitski 18 months to get going on his next project. He rebounded to open Sprout in 2009, garnering praise, three stars from the Chicago Tribune, and a semifinalist nod from the James Beard Foundation for Best Chef: Midwest, something that might be considered a coup considering the glut of competition in the brutally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiffani Faison
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show ''Top Chef'', where she finished second place to Harold Dieterle. Her company, ''Big Heart Hospitality'' has owned the following restaurants: ''Sweet Cheeks Q'', ''Orfano'', ''Fool's Errand'', ''Bubble Bath'', ''Tenderoni's'', ''Dive Bar'', and ''Tiger Mama''. Early career Faison attended the Cambridge School of Culinary Arts (2002 to 2003). Just prior to appearing on ''Top Chef'', Faison was employed as chef de partie under Daniel Boulud at his signature, Michelin Star restaurant in the Wynn Las Vegas and also worked at the ''Tao'' restaurant a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
