Tiffani Faison
   HOME

TheInfoList



OR:

Tiffani Faison is an American
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television ...
and
restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...
. She is based in Boston, has served as a judge on Food Network's television series
Chopped Chopped can have the following meanings: * Chopped and screwed Chopped and screwed (also called screwed and chopped or slowed and throwed) is a music genre and technique of remixing music that involves slowing down the tempo and deejaying. It ...
, and is a four-time
James Beard Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...
Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022). She was the Winner of Tournament of Champions season 3 and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's
reality show Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 19 ...
''
Top Chef ''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chef ...
'', where she finished second place to
Harold Dieterle Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series ''Top Chef''. After winning ''Top Chef'', he o ...
. Her company, ''Big Heart Hospitality'' has owned the following restaurants: ''Sweet Cheeks Q'', ''Orfano'', ''Fool's Errand'', ''Bubble Bath'', ''Tenderoni's'', ''Dive Bar'', and ''Tiger Mama''.


Early career

Faison attended the
Cambridge School of Culinary Arts Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety ...
(2002 to 2003). Just prior to appearing on ''Top Chef'', Faison was employed as
chef de partie A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is ...
under
Daniel Boulud Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for h ...
at his signature, Michelin Star
restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...
in the
Wynn Las Vegas Wynn Las Vegas, often simply referred to as Wynn, is a luxury resort and casino located on the Las Vegas Strip in Paradise, Nevada, United States. It is owned and operated by Wynn Resorts, and was built on the former site of the Desert Inn resort ...
and also worked at the ''Tao'' restaurant at The Venetian in the same city. After the airing of the final episode of ''Top Chef'' in May 2006, Faison took a summer position cooking at the ''Straight Wharf'' restaurant in
Nantucket, Massachusetts Nantucket () is an island about south from Cape Cod. Together with the small islands of Tuckernuck and Muskeget, it constitutes the Town and County of Nantucket, a combined county/town government that is part of the U.S. state of Massachuse ...
, working under chefs
Amanda Lydon Amanda is a Latin feminine gerundive (i.e. verbal adjective) name meaning, literally, “she who must (or is fit to) be loved”. Other translations, with similar meaning, could be "deserving to be loved," "worthy of love," or "loved very much b ...
and
Gabriel Frasca Gabriel Frasca is an American chef. Biography Frasca began cooking at the age of 15 on the North Shore of Massachusetts, but went to Kenyon College study journalism. Later on, he decided to become a chef, and by the age of 20 he was cooking Fre ...
. In 2007, she was
executive chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...
at
Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, ''Food Trip with Todd English,'' on PBS. In 2005 he was ...
’s
brasserie In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brew ...
, '' Riche'', in
New Orleans New Orleans ( , ,New Orleans
Merriam-Webster.
; french: La Nouvelle-Orléans , es, Nuev ...
,
Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...
. In May 2007, Faison cohosted a
Greek Isles Greece has many islands, with estimates ranging from somewhere around 1,200 to 6,000, depending on the minimum size to take into account. The number of inhabited islands is variously cited as between 166 and 227. The largest Greek island by a ...
culinary Culinary arts are the cuisine arts of outline of food preparation, food preparation, cooking and food presentation, presentation of food, usually in the form of meals. People working in this field – especially in establishments such as res ...
cruise for ''Olivia'', a
lesbian A lesbian is a Homosexuality, homosexual woman.Zimmerman, p. 453. The word is also used for women in relation to their sexual identity or sexual behavior, regardless of sexual orientation, or as an adjective to characterize or associate n ...
lifestyle and travel services company. Faison returned to Boston, and was Executive Chef at Michela Larson’s ''Rocca Kitchen & Bar'', a popular neighborhood space on Friday nights, until it closed in December 2010.


Television appearances

Faison first rose to culinary fame when she placed runner-up in the first Season of Top Chef. She then took part in a single episode cooking competition called '' 4 Star All Stars'' which pitted four
Top Chef ''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chef ...
season one Season One may refer to: Albums * ''Season One'' (Suburban Legends album), 2004 * ''Season One'' (All Sons & Daughters album), 2012 * ''Season One'' (Saukrates album), 2012 See also * * * Season 2 (disambiguation) * Season 4 (disambiguat ...
contestants (
Stephen Asprinio Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former ''Top Chef'' contestant. Biography Asprinio studied at the Culinary Institute of America. He continued his education after culinar ...
, Dieterle, Faison and David Martin) against four
season two Season 2 may refer to: * ''Season 2'' (Infinite album) * ''2econd Season ''2econd Season'' is the second and most recent album by Atlanta-based rapper Unk. Release It was released on November 4, 2008. Guest Performers The album features gu ...
contestants (Elia Aboumrad,
Ilan Hall Ilan D. Hall is an American chef, television personality, and restaurateur. He won second season of ''Top Chef,'' and is owner-chef of Ramen Hood in Los Angeles. Early life and education Hall is a native of Great Neck, New York. His parents wer ...
, Sam Talbot and
Marcel Vigneron Marcel Vigneron is an American celebrity chef best known for his award-winning restaurant and catering company, Wolf, in Los Angeles. Marcel was also the runner-up of the second season of ''Top Chef'', which aired in 2006–2007. In 2011, he ha ...
). Faison's team scored the winning menu and received a $20,000 donation to the
Susan G. Komen for the Cure Susan G. Komen (formerly known as Susan G. Komen for the Cure; originally as The Susan G. Komen Breast Cancer Foundation; often simply as Komen) is a breast cancer organization in the United States. Komen focuses on patient navigation and advo ...
charity Charity may refer to: Giving * Charitable organization or charity, a non-profit organization whose primary objectives are philanthropy and social well-being of persons * Charity (practice), the practice of being benevolent, giving and sharing * Ch ...
. This episode aired on Bravo on June 6, 2007. Faison also participated in the Top Chef Holiday Special that aired on December 7, 2007, winning the $20,000 prize. Faison returned as a contestant on
season 8 A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's axial tilt, tilted orbit around the Sun. In tempera ...
of Top Chef and was eliminated in the sixth episode. Faison finished runner-up in the '' Top Chef Duels'' 2014 competition. As of 2020, Faison is a judge on
Chopped Chopped can have the following meanings: * Chopped and screwed Chopped and screwed (also called screwed and chopped or slowed and throwed) is a music genre and technique of remixing music that involves slowing down the tempo and deejaying. It ...
and participated as the judge to beat on one of the beat the judge episodes. She also made it to the finals of Chopped: Grudge Match, placing second to Marcus Samuelsson. In 2021, Faison competed in Food Network's Tournament of Champions, and in 2022, Faison returned to compete and win Tournament of Champions, Season 3, as well as serve as a judge on Chopped: Casino Royale. Tiffani Faison won Tournament of Champions 3, defeating Brooke Williamson in the finale. Faison has also been a culinary guest on such national television shows as ''NBC TODAY''
CBS: This Morning
and ''America's Test Kitchen''.


Chef and restaurateur

Faison is currently the owner and head chef of ''Sweet Cheeks Q'', a Texas-style barbecue restaurant in Boston's Fenway District. Opened in late 2011, ''Sweet Cheeks Q'' was her first restaurant. ''Sweet Cheeks Q'' has been named as Boston's Best Barbecue by local and national media, and Forbes wrote that its "biscuits were the best in the world." In December 2015, she opened her acclaimed restaurant, ''Tiger Mama'' in Fenway, focusing on Southeast Asian cuisine. Faison closed ''Tiger Mama'' in late October 2021 to focus on a new restaurant that will be located in the same space in Fenway (coming in late 2022). Tenderoni's will open there in November 2022. In February 2018, Faison opened up her third Fenway restaurant, the "Adult Snack Bar" ''Fool's Errand''. Her venture ''Orfano'', which serves Italian-American cuisine, opened in August 2019 and received a three star review from ''The Boston Globe''. It later closed permanently in June 2022. In 2022, Faison opened ''Tenderoni's'', ''Dive Bar'', and ''Bubble Bath'' within High Street Place, a new food hall in Downtown Boston. Tenderoni's serves craft pizza by the slice, while Dive Bar offers raw oysters and other seafood dishes.


Restaurants


Active

* ''Sweet Cheeks Q'' (2011–present), Boston, Massachusetts * ''Fool's Errand'' (February 2018–present), Boston, Massachusetts * ''Bubble Bath'' (March 2022–present), inside High Street Place, Boston, Massachusetts * ''Tenderoni's'' (March 2022–present), inside High Street Place, Boston, Massachusetts * ''Dive Bar'' (March 2022–present), inside High Street Place, Boston, Massachusetts


Closed

* ''Tiger Mama'' (December 2015–October 2021), Boston, Massachusetts * ''Orfano'' (August 2019–June 2022), Boston, Massachusetts


Personal life

She was born in
Bremerhaven Bremerhaven (, , Low German: ''Bremerhoben'') is a city at the seaport of the Free Hanseatic City of Bremen, a state of the Federal Republic of Germany. It forms a semi-enclave in the state of Lower Saxony and is located at the mouth of the Riv ...
,
Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
, to American parents, where her father was stationed in the United States military. The family moved around several times during her childhood and by the time she was in high school, settled in
Santa Rosa, California Santa Rosa (Spanish language, Spanish for "Rose of Lima, Saint Rose") is a city and the county seat of Sonoma County, California, Sonoma County, in the North Bay (San Francisco Bay Area), North Bay region of the San Francisco Bay Area, Bay Area ...
. Faison formerly identified as
bisexual Bisexuality is a romantic or sexual attraction or behavior toward both males and females, or to more than one gender. It may also be defined to include romantic or sexual attraction to people regardless of their sex or gender identity, whi ...
, but now identifies as
lesbian A lesbian is a Homosexuality, homosexual woman.Zimmerman, p. 453. The word is also used for women in relation to their sexual identity or sexual behavior, regardless of sexual orientation, or as an adjective to characterize or associate n ...
. Faison began volunteering for HIV/AIDS organizations and going into San Francisco. Faison currently serves on the Board of Directors for Women Chefs & Restaurateurs as well as on The Boston Alliance of Lesbian Gay Bisexual Transgender Queer Youth. In September 2019, she was appointed to The Commonwealth of Massachusetts’ Restaurant Promotion Commission for her commitment to the state's restaurant business.


Awards and accolades

*James Beard Foundation, Nominee, Best Chef: Northeast (2022) *James Beard Foundation, Nominee, Best Chef: Northeast (2020) *James Beard Foundation, Nominee, Best Chef: Northeast (2019) *James Beard Foundation, Nominee, Best Chef: Northeast (2018) *
Boston Magazine ''Boston'' is a monthly magazine concerning life in the Greater Boston area and has been in publication since 1805. History and profile ''Boston'' magazine was started in 1805. Metrocorp, Inc. bought the magazine in 1970. The company also owns ...
, Best Chef: Boston (2016)


References

{{DEFAULTSORT:Faison, Tiffani Year of birth missing (living people) Living people Food Network chefs Lesbian entertainers People from Bremerhaven People from Santa Rosa, California Top Chef contestants American television chefs American women chefs Chefs from Massachusetts 21st-century American women LGBT chefs American women restaurateurs American restaurateurs