Marcel Vigneron
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Marcel Vigneron
Marcel Vigneron is an American celebrity chef best known for his award-winning restaurant and catering company, Wolf, in Los Angeles. Marcel was also the runner-up of the second season of ''Top Chef'', which aired in 2006–2007. In 2011, he had his own television program on Syfy, '' Marcel's Quantum Kitchen'', in which he started and ran a molecular gastronomy experiential catering company. He later competed on '' Top Chef: All-Stars'' in 2011, on The Food Network's ''The Next Iron Chef'' in 2012 and The Food Network's "Superstar Sabotage: Heat 2" on the show ''Cutthroat Kitchen'' in 2014. Marcel has gone on to judge several televised cooking competitions, such as ''Iron Chef'', ''America’s Best Cooks'', and ''Guy's Grocery Games''. Early life Vigneron is originally from Bainbridge Island, Washington. Vigneron attended the Culinary Institute of America (CIA) in New York and achieved his associate degree in Culinary Arts. There, Vigneron met fellow chef Spike Mendelsohn. The ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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Joël Robuchon (Las Vegas Restaurant)
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by ''Gourmet magazine'' in 2011. Cuisine The French cuisine is offered either as a ''prix fixe'' or an a la carte menu. There are 12 tables in the main dining room. Awards and accolades *5 Stars, 2019 Forbes Travel Guide *5 Diamonds, 2019 AAA Restaurant Ratings *3 Stars, 2008 and 2009 Michelin Guide *2006, Top 5 Best Restaurants in the United States, Gourmet magazine *2007, Travel and Leisure "Best New Restaurant in the World" *2007, French Restaurant, Best Chef in Las Vegas, Life Epicurean Awards *2009, Wine Spectator "Grand Award" *2009, The Lau ...
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Food Fighters (TV Series)
''Food Fighters'' is an American reality based cooking television series hosted by Adam Richman that pits a home chef against five professional chefs in a series of cooking competitions for a chance to win up to $100,000. The series premiered July 22, 2014 on NBC as a summer replacement series. On January 21, 2015, NBC renewed the show for a second season. The second season premiered July 2, 2015 and concluded September 3, 2015. In season one, new episodes aired every Tuesday at 8 p.m. ET, while in season two new episodes aired every Thursday at 8 p.m. ET. A third season was not announced by NBC, and as of July 2016, the show is no longer listed by the network as a current show. Format ''Food Fighters'' bills itself as "one part cooking competition, one part game show." In each episode, a contestant who is a home-based amateur cook comes to the show with a list of five of their best recipes to prepare on the show. The show is divided into five rounds, one round for each rec ...
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Alexandra Guarnaschelli
{{Infobox chef , name = Alex Guarnaschelli , image = , caption = , birth_date = {{birth date and age, 1969, 6, 20 , birth_place = St. Louis, Missouri, U.S. , birth_name = Alexandra Maria Guarnaschelli , education=Barnard College (BA), spouse = Brandon Clark (2007–2015) , children = 1 , known_for=Chef, cookbook author, television personality, alma_mater = Barnard College , ratings = , restaurants = {{Unbulleted list, Butter , prevrests = {{Unbulleted list, The Darby , television = {{Unbulleted list, ''The Best Thing I Ever Ate'', ''The Cooking Loft with Alex Guarnaschelli'', ''Food Network Challenge'', ''Chopped'', ''Iron Chef America'', '' Alex's Day Off'', '' All-Star Academy'', '' Supermarket Stakeout'', ''Worst Cooks in America'', ''Alex vs. America'', ''The Kitchen'' , awards = , website = {{URL, www.alexguarnaschelli.com Alexandra Maria Guarnaschelli{{cite epis ...
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Geoffrey Zakarian
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. Gillespie, Nick and Amanda Winkler (2013-11-25Iron Chef Geoff Zakarian Talks Food, Freedom, and the Future of American Cuisine '' Reason.com'' He is featured on several television programs on the Food Network, including '' Chopped'' and ''The Next Iron Chef'' on which, in 2011, he won the right to join '' Iron Chef America''. Early life and education Zakarian was born July 25, 1959, in Worcester, Massachusetts, to an Armenian-American father, musician George Zakarian, and a Polish-American mother, Viola (née Hekowicz). He has a sister, Virginia, and brother, George. He graduated from Burncoat High School in 1977. He earned a degree in economics from Worcester State University, and then went to France, where he decided to be a chef. He began his culinary career with an associate ...
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Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ...
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Redemption
Redemption may refer to: Religion * Redemption (theology), an element of salvation to express deliverance from sin * Redemptive suffering, a Roman Catholic belief that suffering can partially remit punishment for sins if offered to Jesus * Pidyon haben, also known as redemption of the first-born, in Judaism Politics * Redeemers or Redemption, the establishment of white Democratic, one-party rule in the U.S. South following Reconstruction * The redemption movement, a debt and tax evasion movement * Right of redemption, a right to reclaim foreclosed property Arts and entertainment Drama * guilt–purification–redemption cycle Films * ''Redemption'' (1917 film), an American silent drama film * ''Redemption'' (1919 film), an Italian silent film directed by Carmine Gallone * ''The Redemption'' (film), a 1924 Italian silent film directed by Guglielmo Zorzi * ''Redemption'' (1930 film), a talkie based on a story by Leo Tolstoy produced by MGM starring John Gilbert ...
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Cable Network
Networking cables are networking hardware used to connect one network device to other network devices or to connect two or more computers to share devices such as printers or scanners. Different types of network cables, such as coaxial cable, optical fiber cable, and twisted pair cables, are used depending on the network's topology, protocol, and size. The devices can be separated by a few meters (e.g. via Ethernet) or nearly unlimited distances (e.g. via the interconnections of the Internet). While wireless networks are more easily deployed when total throughput is not an issue, most permanent larger computer networks utilize cables to transfer signals from one point to another. There are several technologies used for network connections. Patch cables are used for short distances in offices and wiring closets. Electrical connections using twisted pair or coaxial cable are used within a building. Optical fiber cable is used for long distances or for applications requiring high ba ...
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Reality Television
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as ''The Real World'', then achieved prominence in the early 2000s with the success of the series '' Survivor'', '' Idols'', and '' Big Brother'', all of which became global franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentaries, television news, sports television, talk shows, and traditional game shows are generally not clas ...
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New York Magazine
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City. Founded by Milton Glaser and Clay Felker in 1968 as a competitor to ''The New Yorker'', it was brasher and less polite, and established itself as a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles on American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, John Heilemann, Frank Rich, and Rebecca Traister. In its 21st-century incarnation under editor-in-chief Adam Moss, "The nation's best and most-imitated city magazine is often not about the city—at least not in the overcrowded, traffic-clogged, Boroughs of New York City, five-boroughs sense", wrote then-''Washington Post'' media critic Howard Kurtz, as the magazine increasingly published political and cultural stories of national significance. Since its redesign and relaunch in 2004, the magazine ...
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Beverly Hills, California
Beverly Hills is a city located in Los Angeles County, California. A notable and historic suburb of Greater Los Angeles, it is in a wealthy area immediately southwest of the Hollywood Hills, approximately northwest of downtown Los Angeles. Beverly Hills' land area totals to , and along with the smaller city of West Hollywood in the east, is almost entirely surrounded by the city of Los Angeles. According to the 2020 census, the city has a population of 32,701; marking a decrease of 1,408 from the 2010 census count of 34,109. In American popular culture, Beverly Hills has been known primarily as an affluent, upscale location within Greater Los Angeles, which corresponds to higher property values and taxes in the area. Many different high-end shops and goods are displayed in the city, and can be observed in the Rodeo Drive shopping district; the district houses many different luxury and designer brands, such as Versace, Louis Vuitton, Gucci, Armani and Prada. Throughout its ...
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Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ...
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