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Tom Valenti
Tom Valenti is the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown NJ. Chef Valenti was formerly the owner and Executive Chef oOxbow Tavernon the Upper West Side of Manhattan. He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City. Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015. The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks. Chef Valenti is the author of 3 cookbooks, ''"Welcome to my Kitchen", "Soups, Stews and One Pot Meals"'' as well as ''"You Don't Have to be Diabetic to Love This Cookbook",'' dedicated to recipes for diabetic diets. Valenti was the driving force behind the creation of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rye (city), New York
Rye is a coastal suburb of New York City in Westchester County, New York, United States. It is separate from the Town of Rye, which has more land area than the city. The City of Rye, formerly the Village of Rye, was part of the Town until it received its charter as a city in 1942, making it the youngest city in the State of New York. Its population density for its 5.85 square miles of land is roughly 2,729.76/sq mi. Rye is notable for its waterfront which covers 60 percent of the city's six square miles and is governed by a waterfront act instituted in 1991. Located in the city are two National Historic Landmarks: the Boston Post Road Historic District was designated a National Historic Landmark by the National Park Service in 1993; its centerpiece is the Jay Estate, the childhood home of John Jay, a Founding Father and the first Chief Justice of the United States. Playland, a historic amusement park designated a National Historic Landmark in 1987 is also located in Rye. Pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windows Of Hope Chefs
Windows is a group of several Proprietary software, proprietary graphical user interface, graphical operating system families developed and marketed by Microsoft. Each family caters to a certain sector of the computing industry. For example, Windows NT for consumers, Windows Server for servers, and Windows IoT for embedded systems. Defunct Windows families include Windows 9x, Windows Mobile, and Windows Phone. The first version of Windows was released on November 20, 1985, as a graphical operating system shell for MS-DOS in response to the growing interest in graphical user interfaces (GUIs). Windows is the most popular desktop operating system in the world, with Usage share of operating systems, 75% market share , according to StatCounter. However, Windows is not the most used operating system when including both mobile and desktop OSes, due to Android (operating system), Android's massive growth. , the most recent version of Windows is Windows 11 for consumer Personal compu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ouest Restaurant
Ouest (French for west) may refer to: * Ouest (department), Haiti * Ouest Department (Ivory Coast), defunct administrative subdivision of Ivory Coast * Ouest Province, Cameroon * Ouest Province, Rwanda *Ouest-France, a French newspaper *West France (European Parliament constituency) West France was a European Parliament constituency. Created in 2003, it initially consisted of the French regions of Brittany and Pays de la Loire, with four departments of Nouvelle-Aquitaine ( Charente, Charente-Maritime, Deux-Sèvres, and Vi ... (french: Ouest) See also * West (other) * * {{disambiguation, geo zh:西 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (magazine)
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City. Founded by Milton Glaser and Clay Felker in 1968 as a competitor to ''The New Yorker'', it was brasher and less polite, and established itself as a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles on American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, John Heilemann, Frank Rich, and Rebecca Traister. In its 21st-century incarnation under editor-in-chief Adam Moss, "The nation's best and most-imitated city magazine is often not about the city—at least not in the overcrowded, traffic-clogged, five-boroughs sense", wrote then-''Washington Post'' media critic Howard Kurtz, as the magazine increasingly published political and cultural stories of national significance. Since its redesign and relaunch in 2004, the magazine has won more National Mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper East Side
The Upper East Side, sometimes abbreviated UES, is a neighborhood in the borough of Manhattan in New York City, bounded by 96th Street to the north, the East River to the east, 59th Street to the south, and Central Park/Fifth Avenue to the west. The area incorporates several smaller neighborhoods, including Lenox Hill, Carnegie Hill, and Yorkville. Once known as the Silk Stocking District,The City Review Upper East Side, the Silk Stocking District it has long been the most affluent neighborhood in New York City. The Upper East Side is part of Manhattan Community District 8, and its primary ZIP Codes are 10021, 10028, 10065, 10075, and 10128 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ken Aretsky
Ken Aretsky has been described as “one of New York’s most accomplished restaurateurs of the last thirty years.” Biography Aretsky is a graduate of C.W. Post College. He has been married three times. Career highlights He opened his first restaurant, Truman's, in Roslyn, Long Island in 1971. It was inspired by Maxwell's Plum. He was president and General Manager of the 21 Club. Immediately after that, he bought the Christ Cella steakhouse, including the steakhouse. Christ Cellla morphed into Aretsky's Patroon in 2019. Along with Anne Rosenzweig, he owned Arcadia, on the Upper East Side The Upper East Side, sometimes abbreviated UES, is a neighborhood in the borough of Manhattan in New York City, bounded by 96th Street to the north, the East River to the east, 59th Street to the south, and Central Park/Fifth Avenue to the wes .... References American restaurateurs People from New York City American food industry business executives LIU Post alumni Restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine (magazine)
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esquire (magazine)
''Esquire'' is an American men's magazine. Currently published in the United States by Hearst Communications, it also has more than 20 international editions. Founded in 1933, it flourished during the Great Depression and World War II under the guidance of founders Arnold Gingrich, David A. Smart and Henry L. Jackson while during the 1960s it pioneered the New Journalism movement. After a period of quick and drastic decline during the 1990s, the magazine revamped itself as a lifestyle-heavy publication under the direction of David Granger. History ''Esquire'' was first issued in October 1933 as an offshoot of trade magazine ''Apparel Arts'' (which later became '' Gentleman's Quarterly''; ''Esquire'' and ''GQ'' would share ownership for almost 45 years). The magazine was first headquartered in Chicago and then, in New York City. It was founded and edited by David A. Smart, Henry L. Jackson and Arnold Gingrich. Jackson died in the crash of United Airlines Flight 624 in 1948, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gotham Bar & Grill
Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street (between Fifth Avenue and University Place), in Greenwich Village in Manhattan, in New York City. It opened in 1984. It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021. History The restaurant was opened by Jerry Kretchmer, Jeff Bliss, Rick and Robert Rathe and featured the American chef Alfred Portale. Portale was influenced by the New American cuisine movement from California in the 1980s and 1990s, notably from Alice Waters and Jeremiah Tower of Chez Panisse. In 2019 Portale left Gotham to found his eponymous restaurant on 18th Street. Victoria Blamey took over the kitchen, and the restaurant was awarded 3 Stars for her inventive cuisine. Chef Ron Paprocki reopened Gotham as Executive Chef in November of 2021 with a renovated dining room and a new menu. Paprocki was formerly the restaurants Pastry Chef. Paprocki is now the restaurant's third chef after the arrival ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfred Portale
Alfred Portale (born July 5, 1954) is an American chef, author, and restaurateur known as a pioneer in the New American cuisine movement. Restaurants After graduating top of his class from the Culinary Institute of America in 1981, Portale became the chef at Gotham Bar and Grill in 1985 and took it to new heights with his beautiful plating and insistence on high-quality ingredients. Portale's first sous-chef at Gotham was Tom Valenti. Other notable chefs who have worked under Chef Portale include Bill Telepan, Wylie Dufresne, Tom Colicchio, Christopher Lee, and Jason Hall. The current chef de cuisine of Gotham Bar and Grill is Livio Velardo. In October 2008, Portale opened Gotham Steak at the Fontainebleau Miami Beach in Miami Beach, Florida Miami Beach is a coastal resort city in Miami-Dade County, Florida. It was incorporated on March 26, 1915. The municipality is located on natural and artificial island, man-made barrier islands between the Atlantic Ocean and Biscayne B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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