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Tolkepaya
The Yavapai are a Native American tribe in Arizona. Historically, the Yavapai – literally “people of the sun” (from ''Enyaava'' “sun” + ''Paay'' “people”) – were divided into four geographical bands who identified as separate, independent peoples: the Ɖulv G’paaya, or Western Yavapai; the Yaavpe', or Northwestern Yavapai; the Gwev G’paaya, or Southeastern Yavapai; and the Wiipukpaa, or Northeastern Yavapai – Verde Valley Yavapai. Another Yavapai band, which no longer exists, was the Mađqwarrpaa or "Desert People." Its people are believed to have mixed with the Mojave and Quechan peoples. The Yavapai have much in common with their linguistic relatives to the north, the Havasupai and the Hualapai. Often the Yavapai were mistaken as Apache by American settlers, who referred to them as "Mohave-Apache," "Yuma-Apache," or "Tonto-Apache". Before the 1860s, when settlers began exploring for gold in the area, the Yavapai occupied an area of approximately 20,000& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yavapai P1070211
The Yavapai are a Native Americans in the United States, Native American tribe in Arizona. Historically, the Yavapai – literally “people of the sun” (from ''Enyaava'' “sun” + ''Paay'' “people”) – were divided into four geographical bands who identified as separate, independent peoples: the Ɖulv G’paaya, or Western Yavapai; the Yaavpe', or Northwestern Yavapai; the Gwev G’paaya, or Southeastern Yavapai; and the Wiipukpaa, or Northeastern Yavapai – Verde Valley Yavapai. Another Yavapai band, which no longer exists, was the Mađqwarrpaa or "Desert People." Its people are believed to have mixed with the Mojave people, Mojave and Quechan people, Quechan peoples. The Yavapai have much in common with their linguistic relatives to the north, the Havasupai and the Hualapai. Often the Yavapai were mistaken as Apache by United States, American settlers, who referred to them as "Mohave-Apache," "Yuma-Apache," or "Tonto-Apache". Before the 1860s, when settlers began ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yavapai Language
Yavapai is an Upland Yuman language, spoken by Yavapai people in central and western Arizona. There are four dialects: Kwevkepaya, Wipukpaya, Tolkepaya, and Yavepe. Linguistic studies of the Kwevkepaya (Southern), Tolkepaya (Western), Wipukepa (Verde Valley), and Yavepe (Prescott) dialects have been published (Mithun 1999:578). Yavapai was once spoken across much of north-central and western Arizona, but is now mostly spoken on the Yavapai reservations at Fort McDowell, the Verde Valley and Prescott. Geographic distribution The rate of mutual comprehension between Yavapai and Havasupai–Hualapai is similar to that between Mohave and Maricopa (Biggs 1957). Warren Gazzam, a Tolkapaya speaker, reported that "you know they (Hualapais) speak the same language as we do, some words or accents are a little different". Due to extensive cultural interchange, many Yavapai were once bilingual in Apache, and some Apache were bilingual in Yavapai. Unlike in Havasupai and Hualapai, po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Apache
The Western Apache live primarily in east central Arizona, in the United States. Most live within reservations. The Fort Apache Indian Reservation, San Carlos Apache Indian Reservation, Yavapai-Apache Nation, Tonto Apache, and the Fort McDowell Yavapai Nation are home to the majority of Western Apache and are the bases of their federally recognized tribes. In addition, there are numerous bands. The Western Apache bands call themselves ''Ndee (Indé)'' (“The People”). Because of dialectical differences, the Pinaleño/Pinal and Arivaipa/Aravaipa bands of the San Carlos Apache pronounce the word as ''Innee'' or Nnēē:. Language and culture The various dialects of Western Apache language, Western Apache (which they refer to as ''Ndee biyati' / Nnee biyati'') are a form of Apachean, a branch of the Southern Athabaskan language family. The Navajo speak a related Apachean language, but the peoples separated several hundred years ago and are considered culturally distinct. Othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mazatzal Mountains
The Mazatzal Mountains (MAH-zaht-ZAL, locally Ma-tuh-ZEL) are a mountain range in south central Arizona, about 30–45 miles northeast of the Phoenix metropolitan area. The origin of the name remains obscure but one possibility is that it is from the Nahuatl language meaning "place of the deer". The crest of the Mazatzals forms the county line between Maricopa County and Gila County. SR 87, the Beeline Highway, traverses the Mazatzals on its way to Payson. The highest peak is Mazatzal Peak at . They also include the Four Peaks, with elevation 7,659 ft, 2,334 m; a prominent mountain and landmark of the eastern Phoenix area. The Mazatzal Wilderness Area protects of the Tonto and Coconino National forests. Established in 1940 and expanded to its present size in 1984, elevations range from at Sheep Bridge in the southwest to on Mazatzal Peak. The eastern side of the wilderness consists of brush- or pine-covered mountains, sometimes broken by narrow, vertical-walled canyon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quechan
The Quechan (or Yuma) (Quechan: ''Kwatsáan'' 'those who descended') are a Native American tribe who live on the Fort Yuma Indian Reservation on the lower Colorado River in Arizona and California just north of the Mexican border. Despite their name, they are not related to the Quechua people of the Andes. Members are enrolled into the Quechan Tribe of the Fort Yuma Indian Reservation. The federally recognized Quechan tribe's main office is located in Winterhaven, California. Its operations and the majority of its reservation land are located in California, United States. History The historic Yuman-speaking people in this region were skilled warriors and active traders, maintaining exchange networks with the Pima in southern Arizona, New Mexico, and with peoples of the Pacific coast. The first significant contact of the Quechan with Europeans was with the Spanish explorer Juan Bautista de Anza and his party in the winter of 1774. Relations were friendly. On Anza's return fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave
''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. ''Agave'' now includes species formerly placed in a number of other genera, such as ''Manfreda'', ×''Mangave'', ''Polianthes'' and ''Prochnyanthes''. Many plants in this genus may be considered perennial, because they require several to many years to mature and flower. However, most ''Agave'' species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of ''Agave'' species are polycarpic. Maguey flowers are considered edible in many indigenous culinary traditions of Mesoamerica. Along with plants from the closely related genera ''Yucca'', ''Hes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (plant)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Sisters (agriculture)
The Three Sisters are the three main agricultural crops of various Indigenous peoples of North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a trellis for climbing beans, the beans fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of weeds. Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. The individual crops originated in Mesoamerica; squash was domesticated first, followed by maize and then beans, over a period of 5,000–6,500 years. European records from the sixteenth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunter-gatherers
A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local sources, especially edible wild plants but also insects, fungi, honey, or anything safe to eat, and/or by hunting game (pursuing and/or trapping and killing wild animals, including catching fish), roughly as most animal omnivores do. Hunter-gatherer societies stand in contrast to the more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct. Hunting and gathering was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist groups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Reservation
An Indian reservation is an area of land held and governed by a federally recognized Native American tribal nation whose government is accountable to the United States Bureau of Indian Affairs and not to the state government in which it is located. Some of the country's 574 federally recognized tribes govern more than one of the 326 Indian reservations in the United States, while some share reservations, and others have no reservation at all. Historical piecemeal land allocations under the Dawes Act facilitated sales to non–Native Americans, resulting in some reservations becoming severely fragmented, with pieces of tribal and privately held land being treated as separate enclaves. This jumble of private and public real estate creates significant administrative, political and legal difficulties. The total area of all reservations is , approximately 2.3% of the total area of the United States and about the size of the state of Idaho. While most reservations are small c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
