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Tokneneng
Tokneneng or tukneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. A popular variation of tokneneng is ''kwek kwek''. ''Kwek kwek'' is traditionally made with quail eggs, which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked in water. ''Kwek kwek'' and ''tokeneneng'' are often falsely used interchangeably. They are often sold by street food vendors around busy areas and are usually sold alongside fish balls, squid balls, and kikiam. They are also usually served with either a non-spiced/spiced vinegar based dip, or a thick sweetened sauce which is made of flour, soy sauce, garlic, onions and sugar. The name "''tukneneng''" originated from the 1978 Pinoy komiks series ''Batute'', illustrated by Vic Geronimo and created by Rene Villaroman. In the main character ''Batute's'' language, ''tukneneng'' means 'egg'.Admin. (September 29, 2013)Tokneneng talaga ''c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fried Egg
A deep fried egg is an egg dish consisting of an egg that has been deep fried. Sometimes the dish is prepared only using the egg yolk, which is referred to as the deep fried egg yolk. Various types of eggs can be used to prepare the deep fried egg, such as chicken, duck and quail eggs. The dish is sometimes served alone, and is also used as an ingredient for various dishes. The dish is sometimes prepared using pre-cooked eggs that are breaded and deep fried. Overview A typical deep fried egg preparation involves cracking eggs directly into a container of heated cooking oil and then continuously spooning the egg white around the yolk to keep the yolk covered. Another method involves using two cooking spoons to continuously roll the egg in the oil after the egg white spooning process, which can assist in creating a consistent shape and coloration. As the egg cooks, the egg white transforms into a crunchy, hardened crust that surrounds the egg yolk. It is sometimes seasoned, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Dishes
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten Millennia of Food Globalization'' (2007), p. 22. Bird and reptile eggs consist of albumen ( egg white) and vitellus (egg yolk), contained within many different thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans. Egg dishes Egg drinks See also * Egg as food * List of egg topics * List of brunch foods * List of custard desserts References {{Lists of prepared foods * Egg dishes Egg dishes Egg dishes This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isaw
''Isaw'' is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of ''inihaw''. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or ''sukang pinakurat'' (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons. See also *Inihaw * Proben * Filipino cuisine#Street food and other snacks, Filipino cuisine § Street food and other snacks * Satay * Tokneneng, Kwek Kwek * Chitterlings References Offal Street food in the Philippines Philippine cuisine {{meat-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quail Egg
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as ''tamago'' in sushi and often found in ''bento'' lunches. In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, '' kwek-kwek'' is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hardboiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as ''satay'' to accompany main dishes such as '' soto'' and ''bubur ayam''. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks. In South Korea, large, inexpensive bags of boile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Egg
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried . Origin The ''Oxford English Dictionary'' gives the first instance of the name as of 1809, in an edition of Maria Rundell's ''A New System of Domestic Cookery'' ''.'' The recipe appeared in the first edition of the same book in 1805. They did not, at that time, have a breadcrumb layer, although by 1861 Isabella Beeton suggested this as an option . The ''Oxford Companion to Food'' speculates that the origin may be Indian koftas. As a cold item, the London department store Fortnum & Mason claims to have invented Scotch eggs in 1738, as a traveller's snack, but based this on archival material since lost . Fortnum & Mason certainly popularised Scotch eggs, including the foodstuff as part of various hampers. It is generally believed that Scotch eggs in turn derived from food the British encountered in the Raj, including a Mughlai dish called '' nargisi kofta'' (" Narcissus meatb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilipino FUNNY Komiks
''Pilipino FUNNY Komiks'' or simply Funny Komiks is the oldest running comic book publication for children in Philippine comics Comics in the Philippines ( fil, Komiks}) have been widespread and popular throughout the country from the 1920s to the present. Komiks were partially inspired by American mainstream comic strips and comic books during the early 20th century. ... history. It first went into print on 26 June 1978. It was published by Islas Filipinas Publishing Co., Inc. Description The fully colored regular pages of the Pilipino FUNNY Komiks were bound in between coated book-paper cover. Among the first contributions to the comic book that was 90-percent made up of cartoons were ''Bing Bam Bung'' by Larry Alcala, ''Planet Opdi Eyps'' by Roni Santiago, ''Superkat'' by Leandro S. Martinez, ''Batute'' by Rene Villaroman and Vic Geronimo, ''Darmo Adarna'' by R.R. Marcelino, Joseph Christian Celerio, and Rey Arcilla. Later contributions were ''Superdog'' (a rep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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