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Timorasso
Timorasso is a white Italian wine grape variety grown primarily in the Piedmont wine region of northwest Italy. There it is used to make aromatic wine with some aging potential as well as the pomace brandy specialty of '' grappa''.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 185 Oxford University Press 1996 Timorasso owes its modern-day existence to Walter Massa, a farmer of Monleale, a village in Piedmont, as the thick-skinned native variety was almost extinct in the early 1980s in the area of Tortona. Thanks to Massa pioneering efforts, by the late 1990s, other local producers began planting the grape variety themselves and there are now more than 20 firms growing and producing Timorasso. Synonyms Over the years Timorasso has been known under a variety of synonyms including: Morasso, Timuassa, Timoraccio, Timorazza and Timorosso.Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monleale
Monleale is a ''comune'' (municipality) in the Province of Alessandria in the Italian region Piedmont, located about east of Turin and about east of Alessandria. Monleale borders the following municipalities: Berzano di Tortona, Montegioco, Montemarzino, Sarezzano, Volpedo, and Volpeglino. History Mentioned in documents of 1172, when some nobles of Volpedo obtained it as a feud from the bishop of Tortona Oberto and from the Tortona consuls. From 1412 it was enfeoffed to Perino Cameri and maintained by his descendants until 1727, who were succeeded by the Calcamuggi family of Alessandria. Always a rival of the nearby Volpedo, in 1513 the Ghibelline Monleale attacked and destroyed the Guelph village on the other side of the river. Main sights * At the top of the hill stands the ancient oratory of the Beata Vergine del Gonfalone. It was built at the beginning of the 18th century and finished in 1742 by order of Count Pietro Guidobone. In this oratory the confraternity of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont Wine
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red. Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one". (dolce is Italian for sweet). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortona
Tortona (; pms, Torton-a , ; lat, Dhertona) is a ''comune'' of Piemonte, in the Province of Alessandria, Italy. Tortona is sited on the right bank of the Scrivia between the plain of Marengo and the foothills of the Ligurian Apennines. History Known in ancient times as Dertona, the city was probably the oldest colony under Roman rule in the westernmost section of the Valley of the Po, on the road leading from Genua (Genoa) to Placentia (Piacenza). The city was founded c. 123–118 BC at the junction of the great roads; the Via Postumia and the Via Aemilia Scauri which merged to become the Via Julia Augusta. The site made Dertona an important military station under the Romans. Strabo speaks of it as one of the most considerable towns in this part of Italy, and from Pliny wrote that it was a Roman colony. Velleius mentions it among those founded under the Republic, it appears to have been recolonised under Augustus, from whence we find it bearing in inscriptions the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terre D'Italia Piedontese Grappa
"Terre" (meaning "Earth") is a song by Canadian singer Celine Dion, recorded for her 1998 French-language album, ''S'il suffisait d'aimer''. It was written by French songwriter and producer Erick Benzi, and produced by Jean-Jacques Goldman and Benzi. Although not released as a single, "Terre" entered the Quebec airplay chart in October 1998 and peaked at number eight. Commercial performance After the release of ''S'il suffisait d'aimer'', radio stations in Quebec started playing "Terre". Although not released as a single, it entered the Quebec chart on 17 October 1998 and peaked at number eight. It spent fourteen weeks on the chart in total. Charts Live performances Dion performed "Terre" on selected dates on her "Let's talk about love World Tour", her " Sans Attendre Tour" and during some first shows in the "Courage World Tour The Courage World Tour is the fourteenth concert tour by Canadian singer Celine Dion, in support of her English-language studio album ''Courage'' (2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatic (wine)
Aromatic wines are white wines with dominant aroma. The best known are riesling, gewürztraminer, viognier, muscat and pinot gris. Torrontés Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis ''V ... is an aromatic wine. References {{wine-stub Wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Potential (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace Brandy
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but " grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during '' rosé'' wine vinification; the pomace is removed before fermentation is complete. Virgin pomace, which is produced during white wine vinification, is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. Grappa is now a protected name in the European Union. To be called grappa, the following criteria must be met: # Produced in Italy, or in the Italian part of Switzerland, or in San Marino # Produced from pomace # Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is carried out not with a direct flame but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World Of Fine Wine
''The World of Fine Wine'', abbreviated ''WFW'', is a British quarterly publication for a wealthy audience of wine enthusiasts and collectors. Originally published by Quarto Magazines Ltd, and now published by Progressive Media International, the first issue was released in June 2004. It has been described as "an up-market ''Decanter'', with longer, more in-depth features, more credible tastings and less advertising". Hugh Johnson describes ''The World of Fine Wine'' as "not a consumer magazine, but the first cultural journal of the wine world".''The World of Fine Wine'', finewinemag.coAbout us/ref> ''The World of Fine Wine'' won the 2009 Gourmand World Cookbook Award for Best Wine Magazine in the World.rasalas.fThe Gourmand Awards, Paris, July 1, 2009/ref> and in September 2010 and 2012 the journal won the Louis Roederer Award for International Wine Publication of the Year. In July 2015 the magazine digitized its past issues. Contributors The editorial team consists of Neil Bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonyms
A synonym is a word, morpheme, or phrase that means exactly or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words are considered synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexicograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
