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Pomace Brandy
Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during ''rosé'' wine vinification; the pomace is removed before fermentation is complete. Virgin pomace, which is produced during white wine vinification, is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Glass Of Tasty Grappa
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace Wine
Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label= Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only ''Appellation d'Origine Contrôlée'' region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced. In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bugey
The Bugey (, ; Arpitan: ''Bugê'') is a historical region in the department of Ain, eastern France, located between Lyon and Geneva. It is located in a loop of the Rhône River in the southeast of the department. It includes the foothills of the Jura mountains, and the highest point is the Grand Colombier. Bugey is divided into two sub-regions: Haut Bugey and Bas Bugey. The inhabitants of Bugey are known as ''Bugistes'' or alternatively as ''Bugeysiens''. History The Bugey was a fief of the Holy Roman Empire. When Emperor Henry IV received the much-needed support of Adelaide of Susa, marchesa of Turin, when he came to Italy to submit to Pope Gregory VII and Matilda of Tuscany at Canossa, in return for her permission to travel through her lands, Henry gave Bugey to Adelaide. Previté-Orton, ''The Early History of the House of Savoy (1000-1233)'' (Cambridge, 1912'', pp. 237f. Henceforth it belonged to the House of Savoy until 1601, when it was ceded to France by the Treat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaumes De Venise AOC
Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley. It produces wines of two distinctly different types: 1. A sweet fortified wine of the type ''vin doux naturel'' (VDN), under the designation Muscat de Beaumes de Venise.INAO pdf government archive . Retrieved 15 September 2010 2. A red Côtes du Rhône Villages from the classification of named villages, which typifies the quality wines of the Côtes du Rhône region. The vines are grown on the slopes around the foot of the Dentelles de Montmirail, a v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gigondas AOC
Gigondas () is a French wine '' Appellation d'Origine Contrôlée'' (AOC) in the southern Rhône wine region of France. It is primarily a red wine region, with a very small amount of rosé wine produced. No white wines carry the Gigondas appellation. Considered a little brother to Châteauneuf-du-Pape, the wine is moderately prestigious and can age well when treated with care. Gigondas AOC wine is produced exclusively in the commune of Gigondas, in Vaucluse. History The name of the appellation is of Roman origin. ''Jocunditas'' means great pleasure and enjoyment in Latin; the town was founded as a recreational site for the soldiers from the Roman Empire Second Legion. The finding of a Bacchus-head indicates that wine was already grown at this time. Later the fields went to the church and later still, one finds the Prince of Orange to be a large land owner in the area. As early as 1894 the wines from the region won a gold medal at the agricultural fair in Paris. But un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Châteauneuf-du-Pape AOC
Châteauneuf-du-Pape is a French wine, an ''Appellation d'origine contrôlée'' (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. It is one of the most renowned appellations of the southern part in the Rhône Valley, and its vineyards are located around Châteauneuf-du-Pape and in neighboring villages, Bédarrides, Courthézon and Sorgues, between Avignon and Orange. They cover slightly more than 3,200 hectares or and produce over 110,000 hectolitres of wine a year, more wine made in this one area of the southern Rhône than in all of the northern Rhône.K. MacNeil (2001). ''The Wine Bible''. Workman Publishing. p. 248. . History Châteauneuf-du-Pape literally translates to "The Pope's new castle" and, indeed, the history of this appellation is firmly entwined with papal history. In 1309, Pope Clement V, former Archbishop of Bordeaux, relocated the papacy to the town of Avignon. Clement V and subsequent "Avignon Pope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côtes Du Rhône AOC
Côtes du Rhône is a wine-growing ''Appellation d'Origine Contrôlée'' (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune. Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites. History Wines have been produced in the region since pre- Roman times, and those from the right bank were the favourite wines of kings and the papal community in Avignon at the time of the schism. In the mid-17th century the right-bank district of Côte du Rhône had issued regulations to govern the quality of its wine and in 1737 the king ordered that casks of wine shipped from the nearby river port of Roquemaure should be branded with the letters CD ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Wine
Jura may refer to: Places *Jura, Scotland, island of the Inner Hebrides off Great Britain * Jūra, river in Lithuania Mountain ranges *Jura Mountains, on the French–Swiss–German border * Franconian Jura, south-central Germany *Swabian Jura, south-western Germany * Montes Jura, on the Moon near Mare Imbrium Regions * Jura (department), France * Canton of Jura, Switzerland * Bernese Jura, part of the Swiss canton of Bern *Polish Jura, an upland of southern Poland Villages * Jura, Ontario, Canada * Jura, Transnistria, Moldova * Al-Jura, Mandatory Palestine * Al-Jura, Jerusalem, Mandatory Palestine Companies and organisations * Jura Books, anarchist bookshop in Sydney, Australia * Jura distillery, Scotch whisky distillery on the island of Jura * Jura Elektroapparate, Swiss developer and distributor of home appliances * Jura Federation, the anarchist, Bakuninist faction of the 19th century First International Ships * ''Jura'' (ship, 1854), steamship on Lake Neuchâtel, Switze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irouléguy AOC
Irouléguy AOC wines ( eu, Irulegi, ) come from Lower Navarre in the Northern Basque Country, France and are usually considered as part of the wine region of South West France (''Sud-Ouest''). They are named after the village of Irouléguy and are the only wines with AOC certification in the Northern Basque Country. Irouléguy wines are often referred to as coming from "the smallest vineyard in France, the biggest in the Northern Basque Country". Currently about 550,000 litres are produced annually, with about 70% of production being red wines, 20% rosé and 10% white. History The history of wine-making in the area goes back to at least the 3rd century when the Romans commented on wine-making in the area. It was boosted by monks of the Abbey of Roncesvalles in the 11th century who planted the first large scale vineyards to provide wine for pilgrims travelling along the Way of St James.Facaros, D & Pauls, M ''Bilbao and the Basque Lands'' Cadoganguides 2003 Following the Treaty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoy Wine
Savoy () is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, including Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for reds. The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are four Roussette villages ( Frangy, Monthoux, Marestel and Monterminod) and seventeen "Vin de Savoie" villages, the best known being Apremont, Chignin, Chautagne and Arbin. AOC wines *Chignin Bergeron – Chignin-Bergeron cru of the Vin de S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence Wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
