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The Parish
The Parish was a Cajun cuisine, Cajun, Louisiana Creole cuisine, Louisiana Creole, and seafood restaurant in Portland, Oregon's Pearl District, Portland, Oregon, Pearl District, in the United States. It was opened by Tobias Hogan and Ethan Powell in 2012, and became known for its oysters. In 2015, the restaurant was split in half, and one side of the space began serving brunch, lunch, and happy hour as the Palmetto Cafe. The Palmetto was converted into a private event space and pop-up restaurant in February 2016, and The Parish closed abruptly in September of that year. Description and history The Parish (located at the corner of 11th and Everett in Northwest Portland, Oregon, northwest Portland's Pearl District, Portland, Oregon, Pearl District) was established in May 2012 by Tobias Hogan and Ethan Powell, who had operated the North Williams Avenue restaurant Eat: An Oyster Bar. It held three preview events—a private event with local blues duo Curtis Salgado and Alan Hager on M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curtis Salgado
Curtis Salgado (born February 4, 1954, in Everett, Washington, United States) is a Portland, Oregon-based blues, blues rock, and blue-eyed soul singer-songwriter. He plays harmonica and fronts his own band as lead vocalist. Career Salgado began his career leading The Nighthawks, based in Eugene, Oregon. He then joined forces with Robert Cray and sang and played harmonica in The Robert Cray Band for six years, including singing on Cray's debut album, released in 1980. Salgado and Cray parted ways in 1982. Salgado went on to front Roomful of Blues, singing and touring with them from 1984 through 1986. Returning to Oregon, he formed Curtis Salgado & The Stilettos in 1991 on the JRS label. The band opened for The Steve Miller Band during the summer of 1992. In 1995, Curtis spent a short stint as the lead singer with the band Santana. In 1997, he and Portland guitarist Terry Robb toured with Miller to promote their album ''Hit It 'n Quit It,'' including an appearance with Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jambalaya
Jambalaya ( , ) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Ingredients Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the "trinity" in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as okra, carrots, tomatoes, corn, chilis and garlic are also used. After browning and sauteeing the meat and vegetables, rice is added with seasonings and broth, and the entire dish is cooked together until the rice is done. Similar dishes Jambalaya is similar to (but distinct from) other rice-and-meat dishes known in Louisiana cuisine such as gumbo and étouffée. Gumbo uses similar sausages, meats, seafood, vegetables and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frog Legs
Frog legs ( French: ''Cuisses de grenouille'') are one of the better-known delicacies of French cuisine, where it has been considered as a national delicacy. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Southern China, Cambodia, Thailand, Indonesia, Korea, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, Bulgaria, Northwestern Greece, South Africa and the Southern regions of the United States. As of 2014, the world's largest exporter of edible frogs is Indonesia, second is China, third is Turkey. In Turkey, Brazil, Mexico and the Caribbean, many frogs are still caught wild. Balıkesir, Adana, Edirne and Hatay are the popular Turkish cities for edible wild frogs. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
étouffée
Étouffée or etouffee (, ) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde .... Étouffée is most popular in cuisine of New Orleans, New Orleans and in the Acadiana area of the southernmost half of Louisiana as well as the coastal counties of Mississippi, Alabama, northern Florida, and eastern Texas. Etymology In French language, French, the word "wikt:étouffée, étouffée" (borrowed into English language, English as "stuffed" or "stifled") literally means "smothered" or "suffocated", from the verb "wikt:étouffer, étouffer". Description Étouffée is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andouille
Andouille ( , ; ; from Latin'induco') is a smoked sausage made using pork, originating in France. France In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille". Some andouille varieties use the pig's entire gastrointestinal system. Various French regions have their own recipes such as: "''l’andouille de Guémené''", "''de Vire''", "''de Cambrai''", "''d’Aire-sur-la-Lys''", "''de Revin''", "''de Jargeau''", "''de Bretagne''" or "''du Val d'Ajol''". Italy 'Nduja, a spreadable pork salami from Calabria probably originates as a variation of andouille, originally introduced to Italy in the 13th century by the Angevins. United States In the US, the sausage is most often associated with Louisiana Cajun cuisine, where it is a coars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New Orleans
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, ''pompano en papillote'', and bananas Foster, among others. Influences Creoles are descendants of the settlers in colonial Louisiana, especially New Orleans. Before Louisiana became a part of the United States in 1803, it was colonized for more than a century, first by France and then by Spain. The Creoles were the American-born offspring of these European settlers. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulpit
A pulpit is a raised stand for preachers in a Christian church. The origin of the word is the Latin ''pulpitum'' (platform or staging). The traditional pulpit is raised well above the surrounding floor for audibility and visibility, accessed by steps, with sides coming to about waist height. From the late medieval period onwards, pulpits have often had a canopy known as the sounding board, ''tester'' or ''abat-voix'' above and sometimes also behind the speaker, normally in wood. Though sometimes highly decorated, this is not purely decorative, but can have a useful acoustic effect in projecting the preacher's voice to the congregation below. Most pulpits have one or more book-stands for the preacher to rest his or her bible, notes or texts upon. The pulpit is generally reserved for clergy. This is mandated in the regulations of the Catholic Church, and several others (though not always strictly observed). Even in Welsh Nonconformism, this was felt appropriate, and in some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
In the United States from 1920 to 1933, a Constitution of the United States, nationwide constitutional law prohibition, prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, Domestic violence, family violence, and Saloon bar, saloon-based political corruption. Many communities introduced al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecclesiology
In Christian theology, ecclesiology is the study of the Church, the origins of Christianity, its relationship to Jesus, its role in salvation, its polity, its discipline, its eschatology, and its leadership. In its early history, one of the Church's primary ecclesiological issues had to do with the status of Gentile members in what had become the New Testament fulfilment of the essentially Jewish Old Testament church. It later contended with such questions as whether it was to be governed by a council of presbyters or a single bishop, how much authority the bishop of Rome had over other major bishops, the role of the Church in the world, whether salvation was possible outside of the institution of the Church, the relationship between the Church and the State, and questions of theology and liturgy and other issues. Ecclesiology may be used in the specific sense of a particular church or denomination's character, self-described or otherwise. This is the sense of the word in su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parish (administrative Division)
A parish is an administrative division used by several countries. To distinguish it from an ''ecclesiastical parish'', the term ''civil parish In England, a civil parish is a type of administrative parish used for local government. It is a territorial designation which is the lowest tier of local government below districts and counties, or their combined form, the unitary authorit ...'' is used in some jurisdictions, as noted below. The table below lists countries which use this administrative division: See also * Muban References {{Terms for types of country subdivisions Types of administrative division ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Parishes In Louisiana
The U.S. state of Louisiana is divided into 64 parishes ( French: ''paroisses'', Spanish: ''parroquias'') in the same manner that Alaska is divided into boroughs, and the remaining 48 other states are divided into counties. Louisiana's usage of the term "parish" for a geographic region or local government dates back to the Spanish colonial and French colonial periods. Thirty-eight parishes are governed by a council called a Police Jury. The remaining 26 have various other forms of government, including: council-president, council-manager, parish commission, and consolidated parish/city. History Louisiana was formed from French and Spanish colonies, which were both officially Roman Catholic. Local colonial government was based upon parishes, as the local ecclesiastical division. Following the Louisiana Purchase in 1803, the territorial legislative council divided the Territory of Orleans (the predecessor of Louisiana state) into 12 counties. The borders of these counties we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
