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The Grilled Cheese Grill
The Grilled Cheese Grill is a restaurant focusing on gourmet grilled cheese sandwiches in Portland, Oregon, United States. Established in 2009, the restaurant became known for its highly successful food carts. The owners announced they would not reopen in March 2021 after being closed since the start of the COVID-19 pandemic in March of the previous year. In July 2022, the restaurant re-opened in a brick and mortar location. History Matthew "Matt" Breslow is originally from New Jersey and New York. His family went on holiday to Portland as a child since he had uncles, aunts and cousins residing in the city. In 2007, he moved to Portland, and on April 20, 2009, opened the first GCG location on Alberta Street. Locations The GCG has used unconventional locations for its restaurants. One location, which was located on Alberta Street in Portland, was an airstream-school bus combination. The kitchen was in the renovated airstream, while the old school bus had been converted to be a ...
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Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ...
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Willamette Week
''Willamette Week'' (''WW'') is an alternative weekly newspaper and a website published in Portland, Oregon, United States, since 1974. It features reports on local news, politics, sports, business, and culture. History Early history ''Willamette Week'' was founded in 1974 by Ronald A. Buel, who served as its first publisher. It was later owned by the Eugene ''Register-Guard'', which sold it in the fall of 1983 to Richard H. Meeker and Mark Zusman,Nicholas, Jonathan (January 9, 1984). "Free, and fresh, weekly". ''The Oregonian'', p. B1. who took the positions of publisher and editor, respectively. Meeker had been one of the paper's first reporters, starting in 1974, and Zusman had joined the paper as a business writer in 1982. Meeker and Zusman formed City of Roses Newspaper Company to publish ''WW'' and a sister publication, ''Fresh Weekly'', a free guide to local arts and entertainment. ''WW'' had a paid circulation at that time, with about 12,000 subscribers. Post-mer ...
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Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ...
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2009 Establishments In Oregon
9 (nine) is the natural number following and preceding . Evolution of the Arabic digit In the beginning, various Indians wrote a digit 9 similar in shape to the modern closing question mark without the bottom dot. The Kshatrapa, Andhra and Gupta started curving the bottom vertical line coming up with a -look-alike. The Nagari continued the bottom stroke to make a circle and enclose the 3-look-alike, in much the same way that the sign @ encircles a lowercase ''a''. As time went on, the enclosing circle became bigger and its line continued beyond the circle downwards, as the 3-look-alike became smaller. Soon, all that was left of the 3-look-alike was a squiggle. The Arabs simply connected that squiggle to the downward stroke at the middle and subsequent European change was purely cosmetic. While the shape of the glyph for the digit 9 has an ascender in most modern typefaces, in typefaces with text figures the character usually has a descender, as, for example, in . The mod ...
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Impact Of The COVID-19 Pandemic On The Restaurant Industry In The United States
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed. Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 million workers had been laid off. Insurers refused to cover the restaurants' financial losses via business interru ...
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COVID-19 Pandemic In Portland, Oregon
The COVID-19 pandemic was confirmed to have reached Portland in the U.S. state of Oregon on February 28, 2020. Background The COVID-19 pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The outbreak started in Wuhan, Hubei province, China, in December 2019. The World Health Organization (WHO) declared the outbreak to be a Public Health Emergency of International Concern on 30 January 2020 and a pandemic on 11 March 2020. As of , more than cases of COVID-19 have been reported in more than 200 countries and territories, resulting in more than deaths. The pandemic was first confirmed to have spread to the United States in January 2020. Cases have been confirmed in all fifty U.S. states, Washington, D.C., and all inhabited U.S. territories except American Samoa. , the U.S. had the most confirmed active cases in the world and ranks third in the number of total deaths from the virus. Ti ...
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1859 Magazine
''1859 Oregon's Magazine'' is a bi-monthly lifestyle magazine based in Bend, Oregon whose mission is to "Live, Think, Explore". Named for Oregon's year of statehood, the publication was established in Bend, Oregon in the summer of 2009, largely the brainchild of Kevin Max and Heather Johnson."''1859:'' About Us,"
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''1859 Oregon's Magazine'' is run by a small staff in Bend, Oregon. Kevin Max is the chief content officer. Kevin Max, a New York City financial journalist, relocated to Oregon and founded the magazine. While working as a journalist around the state, Max was inspired by historic buildings dating back to the year of Oregon's statehood, 1859, and by the prominence of the year on the
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Colby-Jack
Colby-Jack, or Co-jack/Cojack, is an American cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. The flavor of Colby-Jack is mild to mellow. Colby-Jack cheese is mainly produced in the states of Wisconsin and California. It is used in various dishes or as a topping to be melted. These dishes include burgers, pasta bakes, macaroni and cheese, casseroles and so on. It is predominantly used in the United States, and is not readily available internationally. Origin The name Colby-Jack comes from the combination of the names of the two kinds of cheese it is made from, Colby and Monterey Jack cheese. Colby cheese originates in Colby, Wisconsin, and was created by Joseph F. Steinwand in 1885. Monterey Jack cheese originates from Monterey, California, and was made by Mexican Franciscan Friars during the 1700s. Colby-Jack cheese was t ...
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American Cheese
Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color; yellow American cheese is seasoned and colored with annatto. History British colonists made cheddar cheese soon after their arrival in North America. By 1790, American-made cheddars were being exported back to England. According to Robert Carlton Brown, author of ''The Complete Book of Cheese'', what was known in America as ''yellow cheese'' or ''store cheese'' was known as American cheddar or ''Yankee cheddar'' back in England."The English called our imitation Yankee, or American, Cheddar, while here at home it was popularly known as yellow or store cheese". Robert Carlton Brown''The Complete Book of Cheese''(New York: Programmer Publishing Company, 1955). Republished in 2006: "Bob" Brown, ''The Complete Book of ...
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Hamburger Bun
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a " special sauce," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, ...
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Grilled Cheese Grill
The Grilled Cheese Grill is a restaurant focusing on gourmet grilled cheese sandwiches in Portland, Oregon, United States. Established in 2009, the restaurant became known for its highly successful food carts. The owners announced they would not reopen in March 2021 after being closed since the start of the COVID-19 pandemic in March of the previous year. In July 2022, the restaurant re-opened in a brick and mortar location. History Matthew "Matt" Breslow is originally from New Jersey and New York. His family went on holiday to Portland as a child since he had uncles, aunts and cousins residing in the city. In 2007, he moved to Portland, and on April 20, 2009, opened the first GCG location on Alberta Street. Locations The GCG has used unconventional locations for its restaurants. One location, which was located on Alberta Street in Portland, was an airstream-school bus combination. The kitchen was in the renovated airstream, while the old school bus had been converted to be a ...
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Reader's Digest
''Reader's Digest'' is an American general-interest family magazine, published ten times a year. Formerly based in Chappaqua, New York, it is now headquartered in midtown Manhattan. The magazine was founded in 1922 by DeWitt Wallace and his wife Lila Bell Wallace. For many years, ''Reader's Digest'' was the best-selling consumer magazine in the United States; it lost the distinction in 2009 to '' Better Homes and Gardens''. According to Mediamark Research (2006), ''Reader's Digest'' reached more readers with household incomes of over $100,000 than ''Fortune'', ''The Wall Street Journal'', '' Business Week'', and '' Inc.'' combined. Global editions of ''Reader's Digest'' reach an additional 40 million people in more than 70 countries, via 49 editions in 21 languages. The periodical has a global circulation of 10.5 million, making it the largest paid-circulation magazine in the world. It is also published in Braille, digital, audio, and a large type called "Reader's Digest Larg ...
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