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The Great British Menu
''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging. In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton. One chef each week goes through to the final, where t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC One
BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, primetime drama and entertainment, and live BBC Sport events. It was launched on 2 November 1936 as the BBC Television Service and was the world's first regular television service with a high level of image resolution. It was renamed BBC TV in 1960 and used this name until the launch of the second BBC channel, BBC2, in 1964. The main channel then became known as BBC1. The channel adopted the current spelling of BBC One in 1997. The channel's annual budget for 2012–2013 was £1.14 billion. It is funded by the television licence fee together with the BBC's other domestic television stations and shows uninterrupted programming without commercial advertising. The television channel had the highest reach share of any broadcaster in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Of England
The East of England is one of the nine official regions of England. This region was created in 1994 and was adopted for statistics purposes from 1999. It includes the ceremonial counties of Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Norfolk and Suffolk. Essex has the highest population in the region. The population of the East of England region in 2018 was 6.24 million. Bedford, Luton, Basildon, Peterborough, Southend-on-Sea, Norwich, Ipswich, Colchester, Chelmsford and Cambridge are the region's most populous settlements. The southern part of the region lies in the London commuter belt. Geography The East of England region has the lowest elevation range in the UK. Twenty percent of the region is below mean sea level, most of this in North Cambridgeshire, Norfolk and on the Essex Coast. Most of the remaining area is of low elevation, with extensive glacial deposits. The Fens, a large area of reclaimed marshland, are mostly in North Cambridgeshire. The Fens includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Midlands
The Midlands (also referred to as Central England) are a part of England that broadly correspond to the Kingdom of Mercia of the Early Middle Ages, bordered by Wales, Northern England and Southern England. The Midlands were important in the Industrial Revolution of the 18th and 19th centuries. They are split into the West Midlands and East Midlands. The region's biggest city, Birmingham often considered the social, cultural, financial and commercial centre of the Midlands, is the second-largest city and metropolitan area in the United Kingdom. Symbolism A saltire (diagonal cross) may have been used as a symbol of Mercia as early as the reign of Offa. By the 13th century, the saltire had become the attributed arms of the Kingdom of Mercia. The arms are blazoned ''Azure, a saltire Or'', meaning a gold (or yellow) saltire on a blue field. The saltire is used as both a flag and a coat of arms. As a flag, it is flown from Tamworth Castle, the ancient seat of the Mercian Kings, to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galton Blackiston
Galton Blackiston is an English chef, born in Norfolk. The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA rosettes. It is on the north Norfolk coast, two miles from Blakeney. His unusual first name is a tribute to his relative Sir Francis Galton. Blackiston has never trained formally as a chef, instead gleaning experience on the job as he worked his way to head chef in his first job at the Miller Howe country hotel in the Lake District. Of his beginnings, Galton says: As a cash strapped 17-year-old I set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as 'Galton’s Goodies', was constantly sold out and I realised cooking was my future! Blackiston represented the Midlands and East of England in the BBC's Great British Menu, knocking out celebrity chef Antony Worrall Thompson Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and cel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antony Worrall Thompson
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster. Early life Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michael Ingham (real name Peter Michael Worrall Thompson) and Joanna Duncan, were both actors. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. Early career After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope. In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later. The following year he took a sabbatical in Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South West Of England
South West England, or the South West of England, is one of nine official regions of England. It consists of the counties of Bristol, Cornwall (including the Isles of Scilly), Dorset, Devon, Gloucestershire, Somerset and Wiltshire. Cities and large towns in the region include Bath, Bristol, Bournemouth, Cheltenham, Exeter, Gloucester, Plymouth and Swindon. It is geographically the largest of the nine regions of England covering , but the third-least populous, with approximately five million residents. The region includes the West Country and much of the ancient kingdom of Wessex. It includes two entire national parks, Dartmoor and Exmoor (a small part of the New Forest is also within the region); and four World Heritage Sites: Stonehenge, the Cornwall and West Devon Mining Landscape, the Jurassic Coast and the City of Bath. The northern part of Gloucestershire, near Chipping Campden, is as close to the Scottish border as it is to the tip of Cornwall. The region has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Caines
Michael Andrew Caines (born 3 January 1969) is an English chef born in Exeter, Devon. He was head chef of Gidleigh Park in Devon until January 2016. He is currently the executive chef of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star. Biography Caines was born in Exeter in 1969 and was adopted by Patricia and Peter Caines, one of six offspring. He studied catering at Exeter College. From 1987 to 1989 he worked at the Grosvenor House Hotel, Park Lane in London, followed by three years working under his mentor Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire. He then moved to France to study under Bernard Loiseau in Saulieu and Joël Robuchon in Paris. He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won ''Chef of the Year'' at The Catey Awards. Caines departed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Burton Race
John William Burton-Race (born 1 May 1957) is a British Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series ''French Leave'' and its sequel ''Return of the Chef'' and '' I'm a Celebrity...Get Me Out of Here!''. Early life Burton-Race was born in Singapore, raised by his mother and stepfather, who was a United Nations official. Burton-Race's biological father, whom he contacted as an adult, was a geologist. Burton-Race spent his early years travelling, allowing him to experience food from all round the world. He attended St Mary's College, Southampton. Career Between 1983 and 2002, he held positions at various restaurants in the South of England, including Le Manoir aux Quat' Saisons, Oxford; the L'Ortolan restaurant in Berkshire; and in 2000, he took over The Landmark London hotel, winning two Michelin stars. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorling Kindersley
Dorling Kindersley Limited (branded as DK) is a British multinational publishing company specialising in illustrated reference books for adults and children in 63 languages. It is part of Penguin Random House, a subsidiary of German media conglomerate Bertelsmann. Established in 1974, DK publishes a range of titles in genres including travel (including DK Eyewitness travel), history, geography, science, space, nature, sports, gardening, cookery and parenting. The worldwide co-CEOs of DK is Paul Kelly and Rebecca Smart. DK has offices in New York, Melbourne, London, Munich, New Delhi, Toronto, Madrid, Beijing, and Jiangmen. DK works with licensing partners such as Disney, LEGO, DC Comics, the Royal Horticultural Society, MasterChef, and the Smithsonian Institution. DK has commissioned Mary Berry, Monty Don, Robert Winston, Huw Richards, and Steve Mould for a range of books. History DK was founded in 1974 by Christopher Dorling and Peter Kindersley in London as a book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banquet
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was a feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stratford-upon-Avon
Stratford-upon-Avon (), commonly known as just Stratford, is a market town and civil parish in the Stratford-on-Avon district, in the county of Warwickshire, in the West Midlands region of England. It is situated on the River Avon, north-west of London, south-east of Birmingham and south-west of Warwick. The town is the southernmost point of the Arden area on the edge of the Cotswolds. In the 2021 census Stratford had a population of 30,495; an increase from 27,894 in the 2011 census and 22,338 in the 2001 Census. Stratford was originally inhabited by Britons before Anglo-Saxons and remained a village before the lord of the manor, John of Coutances, set out plans to develop it into a town in 1196. In that same year, Stratford was granted a charter from King Richard I to hold a weekly market in the town, giving it its status as a market town. As a result, Stratford experienced an increase in trade and commerce as well as urban expansion. Stratford is a popular touris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
